Meatliquor N1 in London Menu

Meatliquor N1 in London has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Tony and Lin offers many options including Bottle Diet Coke 瓶装健怡可乐 and Bottle Diet Coke 瓶装健怡可乐. Hungry Donkey includes a wide range like Karanikas Winery – Brut Rose – Xinomavro, Florina 2016 [Bio-Dynamic] or Ouzo Tetteris no7, Chios 40% (70cl). Arzillo Prosecco Spumante - Veneto Italy and A R Lenoble ~ Brut Intense from . Bombay Palace offers Kozzy and Breakfast Tea.

Nearby Sample Menus

  • Chicken Tikka £6.60
  • Any Chicken Curry, One Naan and a Can Drink £10.80
  • Keema Peas Aloo £11.40
  • Tilli Kulcha £3.00
  • Aloo Gobi £7.20
    • Cauliflower & potatoes.
  • Chilli Garlic Mogo £7.20
  • Bharta £7.20
    • Aubergine.
  • Garlic Wings £10.20
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Grilled Pork Sausage served with Chips or Vegetables £4.95
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Scampi & Chips £6.95
  • Orange Cheesecake with a Pineapple Salsa £4.95
  • The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Mango Juice £2.60
  • Fish Biryani £12.95
  • Keema Mutter £10.50
  • Shami Kebabs £4.50
  • Vegetable Biryani £6.50
  • Karahi Bhindi £7.50
  • Chicken Keema Karahi £10.50
  • Chips, Can of Drink £5.00
  • Nice Girls Do - Rums & Blueberry liqueur topped with orange & pineapple juices £7.00
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Banana crumble with cardamon anglaise N/A
  • Detox - Vodka, Archers & Cranberry £4.00
  • Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
  • Selection of Dips with Flat Bread £4.50
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Selection of ice creams & sorbets N/A
  • Fanta £1.20
  • Plaice £7.20
  • Tartar £0.50
  • Chicken Shish Kebab £7.70
    • Available in regular and large size.
  • Chips and Meat £6.50
    • Available in regular and large size.
  • Salad in Pitta £3.00
  • 1/4 Pounder Burger £4.20
  • 1/4 Pounder Burger with Cheese £4.40
  • Greek Salad £5.90
  • King Prawn Tagine £13.50
    • Served with couscous, spicy roasted veg in rich harira sauce.
  • Garlic Bread £3.50
  • Moulle Marinierre £9.00
    • Mussels cooked in garlic white vine & parsley sauce.
  • English Breakfast £7.90
    • 2 rashes of bacon, mushrooms, Cumberland sausage, fried egg, grilled tomatoes, hash browns, 2 toasts.
  • Grilled Salmon Ceaser Salad £12.50
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Homemade Beef Burger £11.50
    • In toasted ciabatta bread, crispy lettuce, fresh tomatoes, wasabi mayo & homemade maris chunky chips.
  • Eggs Benugo Muffin £3.55
    • Wiltshire ham, free-range eggs, creamy Hollandaise sauce on a classic English muffin.
  • Chocolate & Caramel Cake (V) £4.00
  • Genovese Peso Pasta Salad Bowl (V) £4.20
    • Fusilli pasta, green pesto, slow-roasted tomatoes, Gran Moravia, spinach and edamame.
  • Ham & Emmental Sourdough Baguette £4.75
    • Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
  • Berries & Granola Yoghurt (V) £3.00
    • Benugo nut & seed granola, mixed berries with whole milk yoghurt, topped with raspberries and blueberries.
  • Very Veggie Wrap £5.35
  • Nutty Date Nourish Smoothie (VG) £3.00
  • Raspberry & White Chocolate Muffin (V) £2.50
  • - Selection of mini breakfast bagels Smoked salmon, ham & cheese, cheese & tomato, egg & cress -
  • Working Lunch Menu 13 £20.95
  • - Selection of hot breakfast baguettes Bacon, sausage, egg baguettes served with ketchup & HP sauce -
  • - Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • - Cajun chicken skewers (gf) Served with avocado mayo -
  • - Mozzarella bruschetta (v) (n) With roast peppers, pesto & rocket (2pp) -
  • - King prawn skewers (gf) Served with lemon aioli -
  • Feta Cheese, Tomato, Oregano, Olive Oil £5.99
  • Combo Salad Box 7 £9.99
    • Beef meatballs, orzo chick peas and parsley salad
  • Tuna, Cucumber, Onion, Olive Oil £5.99
  • Haloumi Cheese, Cucumber, Tomato £5.99
  • Meat Balls £4.99
    • Beef meatballs in tomato sauce
  • Black Eye Peas, Spring Onion, Cucumber £4.25
  • Spinach & Rice £4.25
    • Chopped onions, rice, olive oil, salt and pepper
  • Orzo In Tomato Sauce £4.25
  • Ortolana £9.50
    • Tomato, mozzarella, peppers, aubergine, courgette. Vegetarian.
  • Fried Zucchini £4.50
  • Tagliata di Manzo £16.90
    • Sliced steak with truffle and parmesan fries.
  • Spaghetti alla Bolognese £11.50
    • Spaghetti with a rich, homemade beef ragu.
  • Funghi (White Based) £12.00
    • Buffalo mozzarella, mushrooms, basil, truffle oil. Vegetarian.
  • Montepulciano d'Abruzzo - Colle Sori, Tuscany, Italy £22.00
    • Jammy dark fruits and violets. Nice freshness and well-integrated tannins.
  • Crudo e Rucola £13.50
    • Tomato, mozzarella, parma ham, rocket, parmesan.
  • Caprino £13.50
    • Tomato, mozzarella, goats cheese, italian sausage, peppers.
  • Nastro Azzurro 5.1% 33cl £4.95
  • Tagliata di Manzo £21.95
    • 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
  • Prosecco Ca del Console 11% £32.65
    • Extra-dry, fresh and light, from Veneto.
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Falanghina Quarto Miglio IGP 12% £31.15
    • Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
  • Palermitana (VG) (GF) £12.05
    • Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
  • Caprina (v) £12.05
    • Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
  • Pantelleria £14.05
    • Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
  • Garlic Chilli Chicken (Medium) £9.95
    • Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
  • Onion Bhajee £3.25
    • Per portion.
  • Lamb Chops (2pcs) £6.95
  • Bagon Bortha (Aubergine) £7.95
    • Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin.
  • Coconut Kebab £3.95
    • Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori.
  • Chicken Jeera £9.95
    • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
  • Saag Paneer (Spinach with Cheese) £6.95
    • Spinach and Indian cheese cooked in chef ’s special sauce.
  • Chana Chat £3.50
  • Tuna Salad £8.95
    • Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.
  • Vegetable Cous Cous £7.95
    • Mixed vegetables & a special house sauce.
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Baklava £2.50
  • Fanta £1.50
  • Chicken Tagine £8.95
    • Traditional chicken with preserved lemons, new potatoes, olives & saffron served with basmati rice or cous cous.
  • Strawberry Cheesecake £4.95
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Bacon £2.00
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • Brisket and Blue £8.00
    • Beef brisket, fried onions and peppers and blue cheese sauce.
  • Fried Chicken £3.00
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Fentimans Cola 275ml £3.00
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • Egg Fried Rice (V) £5.00
  • King Prawns Ho Fun £8.50
  • Roast Pork with Mixed Vegetables £7.80
  • Singapore Fried Rice (Hot) £6.80
  • Mocha Custard Dorayaki £3.30
    • Green tea is wonderfully blended in custard cream.
  • Beef Curry £7.80
  • Chicken with Mixed Vegetables £7.20
  • Sweet & Sour Pork Hong Kong Style £7.20
Meatliquor N1

Meatliquor N1

location

Address

133B Upper Street, London N1 1QP, England

phone

Phone

02037110104

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Diner

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
133B Upper Street, London N1 1QP, England