Masala Express in Seaford Menu

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Masala Express in Seaford has no menu available, but can choose from many other options such as Prosecco (75cl-11%) or House Rose Wine (75cl) from Pizzarelli. Flavours Of India offers many options including Jhinga Saag (Fairly Hot) ♥ and Malaya Fish Masala ♥. Bar De La Mer includes a wide range like Large Selection of Spirts 25ml or Jug of Pimm's. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Plc offers Browns and 3 Courses.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60

Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Home Cooked Ham £5.95
Prawn Cocktail with classic Marie Rose sauce £5.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Extra Bread £2.45
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Mussels Portuguese - Port & Tomato Sauce -
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95

Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Aromatic Crispy Duck £9.90
Lamb with Ginger & Spring Onions £11.90
Chicken with Cashew Nuts in Yellow Bean Sauce £7.90
Crispy Curry Samosas £4.90
Fried Beancurd in Szechuan Sauce (Hot) £6.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.

Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.