Marco's Sandwich & Deli in Borehamwood Menu

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Marco's Sandwich & Deli in Borehamwood has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Meat & Shake offers many options including Frobishers (250ml) and 330ml Drinks. The Chicken Shop includes a wide range like Sparkling Water or Evian. Pilav Rice and Wheat Rice from . Cafe Nes offers Prezzo - Stevenage Leisure Park and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Sprite £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Montepulciano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Create Your Own £12.50
- Choose your own 4 toppings.
San Pellegrino £1.90
Fresh Garlic Bread £5.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Chow Mein with King Prawn (Large) £6.60
Shrimp Foo Yung £5.20
- Contains Eggs.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
King Prawn With Tomatoes £6.70
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Duck with Pineapple £6.70

Tandoori Roti thick bread, baked in the Tandoor £1.65
Poneer Tikka Traditional indian cheese £6.75
Mushroom Sag Bhajee £2.55
Chicken Tikka £5.50
Chicken Tikka £5.55
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Meat £5.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45

Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Bhindi Aloo £4.50
- Potato & okra.
Cucumber Raitha £2.25
- Yoghurt based dip.

Peach £2.75
Almond Croissant £2.95
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Lounza £4.95
- Grilled smoked pork loin.
Cyprus Chips £3.50