Marco Pierre White Steakhouse Bar & Grill in Nottingham Menu

Marco Pierre White Steakhouse Bar & Grill in Nottingham has no menu available, but can choose from many other options such as Bottle 1.5 ltr or Bottle 500ml from Bridgeway Fishbar. Noodle King Restaurant offers many options including Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile). Woodthorpe Tandoori includes a wide range like Chips or Raitha (D). Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Gusto Restaurant & Bar and Angioletti Secco Craft Cider.

Nearby Sample Menus

  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • French Fries (v) £2.95
  • Fanta £1.50
  • Chicken Shish £7.50
  • Vanilla Cheesecake £4.00
  • Diet Coke £1.50
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Pakora £0.75
  • Chicken Tikka Biryani £8.00
  • Mixed Paratha £4.00
  • Keema Bhuna £8.50
  • Shahi Paneer + 2 Roti £7.00
  • Idli Sambar (4 Idli) £6.50
  • Lamb Biryani £8.50
  • Pani Puri £5.00
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Ginger Beer 50p
  • Curry Mutton £6.00
  • Option - Salad or Coleslaw N/A
  • 3 Cz Lemon Sponge £1.00
  • Lemon Sponge £1.50
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Pineapple & Mango £1.50
  • Jerk Chicken (Boneless) £6.00
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Spicy Poppadoms £1.50
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Diet Coke £1.99
    • 330ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Corona £5.99
    • 710ml ABV% 4.2
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Sour Cream Pot £0.49
  • Appletizer £1.99
    • 330ml
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Winston - roasted vegetables and hummus £4.95
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Today’s soup - served with artisan bread £3.75
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Kingsdown Natural Still Water 500ml £2.95
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Fillet Wrap £4.00
  • Deal 2 £5.00
    • 1 SFC, fries, donner & can.
  • Sheesh Donner Mix £7.00
  • Pakora Portion £3.00
  • Pepsi £1.50
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • Tuna Delight £6.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Budweiser £4.00
    • 330ml.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
Marco Pierre White Steakhouse Bar & Grill

Marco Pierre White Steakhouse Bar & Grill

location

Address

Wollaton Street, Nottingham NG1 5FW, England

phone

Phone

01158718648

clock

Opened hours

Sunday 12:00 - 18:00 Monday 12:00 - 15:0017:00 - 22:00 Tuesday 12:00 - 15:0017:00 - 22:00 Wednesday 12:00 - 15:0017:00 - 22:00 Thursday 12:00 - 15:0017:00 - 22:00 Friday 12:00 - 15:0017:00 - 22:30 Saturday 12:00 - 15:0017:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Steakhouse , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
Wollaton Street, Nottingham NG1 5FW, England