Meat free burger, pulled BBQ jack fruit, vegan cheese, beetroot bun, vegan chipotle mayo, onion ring. Beyond meats plant-based burger that looks, cooks and satisfies like beef without the gmos, soy or gluten.
Nutritious & balanced. Avocado, golden and red beetroot, spinach, turmeric quinoa, roast sweet potatoes, pickled onion & red cabbage, agave & wholegrain mustard dressing.
Cardini's Caesar Salad £11.45
Grilled chicken, gem lettuce, crispy croutons, grated parmesan cheese, dressed with Caesar Cardini’s very own special dressing. Choose no croutons. (GF)
Pork spare ribs marinated in herbs and spices, baked then char-grilled and topped with BBQ sauce.
Mixed Vegetables with Soy Sauce £8.95
Mixed vegetables stir-fried with garlic and soya sauce.
Beef Salad (Moderately Spicy) £10.95
Grilled sirloin beef fillet, sliced and then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
Lamb Jungle Curry (Spicy) £11.95
The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Tiger Prawn Red Curry (Moderately Spicy) £13.95
Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Special Singaporean Fried Rice (Moderately Spicy) £9.95
Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.
Tiger Prawn with Thai Yellow Kari Sauce £13.95
Stir-fried tiger prawns with ginger, celery, egg yolk and spring onion in yellow turmeric kari sauce.
Jungle Curry (Spicy) £10.95
The ultimate Thai curry with pork, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Tropical Fruit Pot
tasty pot of pineapple, mango and melon.
Original Porridge
Sausage Roll
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Breakfast Box
Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Mexican Chicken Baguette
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Bacon Breakfast Baguette
Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Golden Syrup Porridge GF
Golden Syrup Porridge
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
This popular and well-known blend does not only have to be drunk at breakfast time! English breakfast is usually a blend of Sri Lankan and Indian teas, a full bodied, fragrant blend with a coppery coloured brightness.
Perrier Sparkling Water £2.20
Vegetable Galette (D) (M) (V) £9.95
Onions, mushrooms, carrots, green beans & garlic sauce.
Syrah Rosé Georges Duboeuf, Vin de Pays d’Oc, France £19.95
Soft, full of juicy strawberry and cherry fruit, with a touch of Syrah spice.
Elderflower Soda £2.30
Victorian Lemonade £2.30
The Full Vegan (G) £10.95
2 slices of toast, vegan sausages, avocados with squeezed lemon & chillies, grilled tomatoes, baked beans, medley of red peppers, mushrooms & spinach.
Grilled Sea Bass Fillet (F) (D) £13.95
Grilled sea bass fillet on a bed of ratatouille. Choose from rice, bread, or potatoes.
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun