Lock & Quay in Truro Menu

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Lock & Quay in Truro has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Scampi (10) £5.00
Donner Kebab £6.50
- Cooked on an upright spit.
Hawaiian £7.99
- Ham and pineapple.
Strawberry Cheesecake £2.50
Coca-Cola £1.20
Pepsi £1.20

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Spring Roll £2.50
Crab Cakes £2.50
Saveloys (Each) £2.00
Haddock £7.00
Cornish Crab Cakes £2.50
Sausage £1.50
Cheesy Chips £4.00

Bacon £4.00
Gargonelli with pancetta £8.95
Cheese Ham & Pickle £8.50
Vegetarian Sausage & Egg £4.50
Gargonelli with pesto £8.95
Ham Salad £8.00
Toast with Jam & Marmalade £2.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A