Limpley Stoke Hotel Valley Restaurant in Wiltshire Menu

Limpley Stoke Hotel Valley Restaurant in Wiltshire has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Cafe Rouge. Carluccio's offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Monty's Lounge includes a wide range like Coleslaw or Hash Browns. Papadam with Chutney & Pickles and Raitha from . Twelve Suffolk Parade offers Frascati Pizzeria and Rose Wine 187ml.

Nearby Sample Menus

  • Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
  • Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
  • Prawn £5.50
  • Peshwari Chicken £6.30
  • Parata (A thick bread fried in ghee) £1.85
  • Lamb Shank Anakali in special medium or hot spices £9.95
  • Jungle Curry £8.00
  • Egg Noodles £6.50
  • Aubergine with Sweet Basil £7.50
  • Steamed Mussels £5.75
  • Fish with Ginger £10.50
  • Beef with Basil £8.50
  • Mixed Seafood with Basil £10.50
  • Steamed Seabass £16.95
  • Gingerbread Man
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Chilli Mayo £0.41
  • Beef £6.21
  • Garlic Mayo £0.41
  • Chicken Strips £5.80
  • Bacon + Cheese £7.59
  • Chipotle £0.41
  • Cheese £6.62
  • Mani's Chicken Wrap (Southern Fried) £5.52
    • Our signature chicken strips - a choice of our sauce.
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Cajun Chicken £7.25
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Stilton £6.95
  • BLT £5.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Nan £2.50
  • Goan Pork Curry £12.95
    • Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
  • King Prawn Malai Curry £13.95
    • Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
  • Rara Lamb £13.95
    • Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
  • MoMo £4.95
    • Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
  • Aloo Gobi £3.75
  • Chapati £1.95
  • Asparagi Alla Parmigiana (V) £7.95
    • Asparagus with tomato & cream sauce covered with Italian mozzarella & oven baked.
  • Magners Cider £4.35
  • Bruschetta Mista (V) £7.95
    • A trio of homemade oak fired toasted bread topped with marinated mushrooms, mixed roasted peppers & mozzarella cheese with red onion jam.
  • £45.95
  • Risotto Con Spinaci (V) £9.95
    • Rice with spinach cooked in a creamy sauce with a touch of tomato.
  • £4.35
  • Quattro Formaggi (V) £13.95
    • Four different cheeses - dolce latte, mozzarella, parmesan & cheddar. Served without tomato sauce.
  • Bottled Drinks (1.5 L) £2.95
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Sour Cream Pot £0.49
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Chicken / Lamb Tikka £6.95
  • Chicken / Mushroom Pakora £2.95
  • King Prawn / Scampi £8.95
  • Garlic Nan £2.10
  • Chicken / Lamb / Prawn £5.95
  • Tandoori King Prawn Bhoona £9.95
  • Chicken / Lamb / Prawn £4.95
  • Chicken Tikka / Lamb Tikka - Tender pieces of chicken or lamb served off the bone, cooked with mild spices in the Tandoori oven. £6.25
  • Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Salmon Paneang (M) 🌶 £16.25
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Prawn Pad Thai (N) £10.95
  • Morning Glory (VE) £7.75
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Bold Krachai Prawns 🌶🌶 £15.95
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
  • Duck Confit £16.50
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Cajun Chicken Taco Meal £8.50
    • 3x tacos, portion of nachos.
  • lettuce, mayo, onion and cheeses. £9.00
  • Coca Cola (330ml Can) £1.50
  • coleslaw. £6.00
  • Chocolate Brownie £3.50
    • Slice of chocolate brownie .
  • Ham and Cheese Melt £6.00
    • 2 slices of quality ham, melted cheese.
  • Hot Dog and Chips £5.00
    • Half portion of chips with regular hot dog.
  • Cheese Toastie £4.00
    • Melted cheeses.
Limpley Stoke Hotel Valley Restaurant

Limpley Stoke Hotel Valley Restaurant

location

Address

Limpley Stoke Hotel Woods Hill, Woods Hill, Bath BA2 7FZ, England

phone

Phone

01225723333

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International , Pub Food

features

Features

Reservations ,  Seating ,  Waitstaff ,  Groups

Location
Limpley Stoke Hotel Woods Hill, Woods Hill, Bath BA2 7FZ, England