Lilly's Chinese & English Restaurant in Penryn Menu -

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Lilly's Chinese & English Restaurant in Penryn has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Earl Gray Tea and Mint Tea from . Saffron offers Pizza Express and Prosecco.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Ketchup £0.35
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Mayonnaise £0.35
Rice £2.00
Dr Pepper £1.20
Lamb Doner with Rice £10.90
Doner Roll Meal £5.00
- With chips and drink.

10 Garlic Mushrooms & Dip £4.00
Pea Fritters £2.00
Chicken Breast & Chips (Large) £8.00
Plaice £7.00
Chicken Nuggets & Chips (Large) £6.00
Jumbo Sausage £3.00
Gravy £1.50
Pie & Chips £6.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Grilled chicken £8.00
Tuna mayo & mozzarella melt £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Bacon & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95
Sausage & Egg £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A