Lilly's Chinese & English Restaurant in Penryn Menu -

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Lilly's Chinese & English Restaurant in Penryn has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Earl Gray Tea and Mint Tea from . Saffron offers Pizza Express and Prosecco.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Classic Burger Meal £3.50
- With chips and drink.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Scampi with Chips (10) £6.00
Hummus £2.50
Mayonnaise £0.35
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.

Jumbo Battered Sausage & Chips £5.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod Roe £2.00
Jumbo Sausage £3.00
Cornish Crab Cakes £2.50
Fishcake £2.00
Veggie Burger & Chips (Large) £6.50
Onion Rings (6 Pieces) £2.50

Steak Burger £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Pesto mushroom with grilled goats cheese £9.95
Dips: Sweet Chilli, BBQ 50p
Chips £3.50
Kid's battered cod (may contain bones) £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Homemade Pork & Leek Pie £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Tuna Bake £4.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mayonnaise 50p
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Lasagne £4.50
7UP, Fanta, Pepsi (Cans) 60p
Coke, Diet Coke, Lilt, Ribena (Cans) 60p