Leigham Arms in London Menu

Leigham Arms in London has no menu available, but can choose from many other options such as Club Sandwich or Cuban Slaw from Cubana. Khana Indian Restaurant offers many options including 91. Tandoori Mushroom and 90. Paneer Tikka (Cottage Cheese). Cummin Up Caribbean includes a wide range like Hot Chocolate or Coffee. Tango (Orange) (1.5L) and 7Up (1.5L) from . Carolina Chicken offers Regency Indian Cuisine and CBD Infused Honeydew.

Nearby Sample Menus

  • Scampi Fritti - Scampi deep feed in our crispy, light batter £12.50
  • Scampi Provinciale - With tomato, garlic and red wine sauce, served on a bed of rice £13.90
  • Filetto Mamma Mia - Fillet steak with Gorgonzola cheese, tomato, cream and mushroom sauce £18.80
  • Farfalle Agostino - Butterfly pasta cooked with chicken, mushrooms, cream and tomato sauces £7.60
  • Deep-fried Whitebait £5.90
  • Scampi al Funghetto - With tomato, garlic, red wine and mushroom sauce, served on a bed of rice £13.90
  • Vitello Pizzaiola - Medallions of veal cooked in tomato. garlic and white wine, sprinkled with mozzarella cheese £13.50
  • Polio alla Crema - Breast of chicken cooked in cream, mushroom and white wine sauce £12.50
  • Coconut Rice £3.50
  • Choo Chee £10.75
    • Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
  • Tom Yum £6.95
    • Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
  • Grill Marinated Meat £8.95
    • Grill marinated pork or beef served with salad and Thai style chilli sauce.
  • Prawn Po Pia £5.50
    • Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
  • Tod Man Pla £5.50
    • Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
  • Pad Namman Hoi £7.25
    • Stir fried choice of meats with onion, mushroom, green & red pepper with oyster sauce.
  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
  • Rainbow Roll £14.00
    • 7 colour fish, avocado, cucumber.
  • Yellowtail Roll £4.50
    • Yellowtail.
  • Salmon Don £7.50
    • 6 Pieces salmon sashimi with sushi rice.
  • Ikura Nigiri £8.90
  • Natto Roll £2.40
    • Fermented soya bean.
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
  • Takoyaki £6.00
    • Octopus ball.
  • Mackerel Sashimi £4.20
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • London Pride (500ml) £5.00
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Singha (330ml) £4.50
  • Red Bull (250ml) £3.50
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Belu Sparkling Water (330ml) £2.70
  • Chicken Burger £8.50
    • Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Monsieur £7.50
    • Smoked ham.
  • Hoegaarden £4.95
    • Fruity wheat beer seasoned with coriander and orange zest.
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • House Salad (VG) £3.00
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Hot Smoked Salmon & Avocado Bloomer £4.80
    • Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
  • St Clements Almond Loaf (V) £2.50
  • Vegan Reuben Bloomer (VG) £4.50
    • Sweet potato steak, roast balsamic beetroot, vegan smoked Gouda, sauerkraut, cornichons, vegan mayo and spinach on a 50% wholegrain bloomer.
  • Halloumi Avocado Muffin (V) £3.55
    • Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
  • Calabrese Combination £5.95
    • Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
  • Grilled Veg Baguette (VG) £5.70
    • Tapenade, grilled carrot, chargrilled courgette, onion & peppers mix, slow roast tomato, rocket.
  • New Yorker Combination £6.35
    • Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
  • Aubergine Parmigiana Combination (V) £5.95
    • Grilled aubergine, mozzarella, slow roast tomato, Gran Moravia shavings, tomato & chilli mayo, spinach and basil on a stonebaked white ciabatta.
  • Fusilli Genovese Pesto £7.90
    • Vegetarian.
  • Roast Potatoes £4.00
  • Burrata with Four Roses of S. Daniele Ham £9.20
  • Ham and Mushrooms £7.31
    • Tomato sauce, mozzarella, ham and mushroom.
  • Paccheri Wild Boar £10.90
    • Wild boar “ragu”, taggiasche olives and tomato sauce.
  • Diet Coke 33cl Can £2.50
  • Burrata Caprese with Datterini Tomatoes, Genovese Pesto and Basil £8.20
    • Vegetarian.
  • Mashed Potatoes £4.00
  • Spicy Chicken Wings £6.60
    • Crispy chicken wings tossed in chilli and garlic.
  • Rice Noodles £4.95
  • Coconut Rice £3.85
  • Coconut Prawns £10.45
    • King prawns cooked in a light coconut sauce stir fried with onion and bell peppers.
  • Spicy Squid £7.15
  • Siam Honey Beef £10.45
    • Tender slices of marinated beef cooked in a sticky honey sauce garnished with toasted sesame seeds.
  • Seafood in Love £13.75
    • Stir fried seafood in a ginger and onion sauce, cooked with whiskey.
  • Pineapple Duck £9.90
    • Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.
  • Tagliere di Formaggio (V) £7.95
    • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • Corvo Rosso Salaparuta IGT 13% £25.60
    • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • San Pellegrino Limonata 33cl £2.80
    • Italian lemonade.
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Tandoori Roti £2.95
  • Kulcha Nan £3.95
  • Prawn Biryani £10.95
  • Special Fried Rice £3.95
  • Tandoori Lamb Chops (3pcs) £11.95
    • Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor.
  • Murgi Rezala £11.95
    • Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
  • Tandoori Mix Grill Platter £14.95
    • Lamb Chops (2pcs), Chicken Tikka (3pcs), Mutton Tikka (3pcs), Tandoori Chicken (1pc), Sheek Kebab (1pc), King Prawn (1pc).
  • Bagon Bortha (Aubergine) £7.95
    • Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin.
  • Tandoori Chicken Masala £6.95
    • Succulent tandoori spring chicken off the bone with exotically rich sauce combining the fresh tang of citrus and a bit of green chillies.
  • Saag (With Spinach) £4.50
  • Raita Cucumber or Onion or Mixed £1.50
  • Prawn Puree or Sag Prawn Puree £2.95
    • Goan spicy prawns served with deep fried bread.
  • Motor Poneer or Sag Poneer £2.95
  • Capsila Chicken £6.50
    • Tandoori chicken off the bone, cooked in medium to mild sauce with slices of green pepper and onion garnished with mushroom and egg.
  • Chicken Chaat or Aloo Chaat Masala £2.95
    • Chicken or potatoes lightly coated with fresh coriander, cucumber, tomatoes and green pepper, tamarind sauce adds a shard tangy taste.
  • Mango Chicken £6.50
    • A unique dish of bite size pieces of chicken tikka, cooked in fresh mango pulp, ground almond and fresh cream in a smooth and mild sauce.
  • Crispy Chicken Rolls (4) 香酥雞卷 £4.60
  • Lemon Sauce 檸檬醬 £1.80
  • Apple Fritters in Syrup (Se) £3.60
  • Duck Curry (Mild Spicy) 咖哩鴨 £5.80
  • Squid with Bamboo Shoots & Chinese Mushrooms 香菇竹筍魷魚 £5.50
  • King Prawns in Spicy Sauce (Mild Spicy) (Ce) 香辣大蝦 £6.00
  • House Special Chop Suey (C) 招牌雜燴 £5.20
  • Fish with Green Pepper & Black Bean Sauce (Mild Spicy) 豉椒魚 £5.80
  • Stuffed Mushrooms £4.00
  • Kids Meal £5.50
    • One 7" Pizza or 5 Chicken Nuggets, Chips & Any Kids Drink.
  • Chicken Lover £19.49
    • Tandoori chicken, plain chicken, chicken doner & chciken tikka.
  • Hot Wings (8 pcs) £5.00
  • Golden Special £21.00
    • Mushroom, onion, green peppers, ham, beef & pepperoni.
  • BBQ Chicken £19.49
    • BBQ sauce, onion, Chinese chicken, mushroom & sweet corn.
  • Vegetarian Sweet (V) £19.49
    • Onion, mushroom, sweet corn & pineapple.
  • Apple Pie £3.50
  • Boniatos Fritos £5.40
    • Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
  • Negra £21.00
    • Black squid ink.
  • House Rioja Bottle £20.00
  • Coca Cola 0.33L £2.75
  • Homenaje Bottle - Navarra £24.00
    • A fabulous rosé , full of summer fruits. Great quality and presentation. Gold medal winner in 2014.
  • Pollo Al Ajillo (GF) £6.40
    • Chicken in garlic and white wine sauce.
  • Carrillada (GF) £6.70
    • Slow cooked pork cheeks in its own sauce.
  • Patatas Bravas £5.40
    • Spanish hand-cut fried potatoes.
  • Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
  • Patatas Bravas, Bravas con Chorizo £4.95
  • Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
  • Sizzling Salsitas, King Prawns ~with smoked chipotle chilli & garlic salsa £15.95
  • Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
  • Tortilla Chips £1.95
Leigham Arms

Leigham Arms

location

Address

1 Wellfield Rd, London SW16 2BT, UK

phone

Phone

02086965901

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
1 Wellfield Rd, London SW16 2BT, UK