Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
Gelato - Hazelnut from Piemonte £3.95
Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
Gelato - Pistachio from Sicily £3.95
Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
Calamari Fritti £7.90
Battered deep-fried squid rings, Italian tartar sauce.
Montepulciano Citra DOP 13% £25.10
Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
Arancine (v) £7.95
Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Falanghina Quarto Miglio IGP 12% £31.15
Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
Pinot Grigio Trentino DOC 12.5% £31.50
Full, well-balanced, light and crisp white with a dry finish. From atop winery in Umbria.
Antipasto all'Italiana (For 2) £19.10
Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.