Lace Maker Restaurant in Nottingham Menu

Lace Maker Restaurant in Nottingham has no menu available, but can choose from many other options such as Balti Style Set Menu (Regular) or Balti Style Set Menu (Meat) from Balti House Tandoori. Spicy Nights At Home offers many options including Bottle of Drink and Can of Drink. Bella Italia Restaurants includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Reds True Barbecue - Nottingham and Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%).

Nearby Sample Menus

  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Vanilla Cheesecake £4.00
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Tuna Steak £17.90
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Chicken Shahi £8.50
  • Lamb Curry £8.95
  • Chilli Paneer + 2 Roti £7.00
  • Bhindi Aloo + 2 Roti £7.00
  • Ragda Pattice £6.00
  • Aloo Mattar + 2 Roti £6.50
  • Motichoor Ladoo (350g) £3.99
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Chicken Bites £2.50
  • Curry Chicken (Boneless) £6.00
  • Ginuess Punch £2.00
  • Chicken Dumplings £2.50
  • Carrot Cake £1.50
  • Drinks From 50p
  • Lemon Sponge £1.50
  • Chips £1.50
  • Seekh Kebab £1.50
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Deal 3 £5.50
    • Chicken burger, fries & can.
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Chips and Donner £5.50
  • Family Meal 2 £24.50
    • 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
  • Bill's Pink Lemonade £3.75
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Coke £2.85
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Rosé Garnacha Rosado, Spain £16.95
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Peroni £4.50
    • 330ml 5.1%
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Fanta £1.99
    • 330ml
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Guacamole Pot £0.99
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Corona £5.99
    • 710ml ABV% 4.2
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Coke Zero £1.50
    • 330ml Can
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Yoghurt £2.25
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Today’s pate - served with granary toast £3.45
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Display Case - full of tasty goodies £2.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Brooklyn Lager £4.50
    • 330ml.
  • Corona £4.00
    • 330ml.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Lace Maker Restaurant

Lace Maker Restaurant

location

Address

Wollaton Street, Crowne Plaza Hotel, Nottingham NG1 5RH, England

phone

Phone

01159369988

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Reservations ,  Waitstaff ,  Seating

Location
Wollaton Street, Crowne Plaza Hotel, Nottingham NG1 5RH, England
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