King's Chinese in London Menu

Nearby Sample Menus

Grilled Lemon Sole - With lemon juice, white wine and garlic £16.90
Spaghetti Bolognese - Spaghetti with a delicious meat sauce - 'Just like mamma useda maka' £7.40
Side Salad £2.70
Deep-fried Whitebait £5.90
Vitello alla Milanese - Medallions of veal, coated with breadcrumbs and pan fried £12.50
Scampi al Funghetto - With tomato, garlic, red wine and mushroom sauce, served on a bed of rice £13.90
Chicken Nuggets and Chips - Including a lollipop £3.90
Duckling al Orange - Half duck cooked in fruit and orange sauce £15.90

Pasta of the Day £5.00
Spicy Calamari Salad £5.95
- Marinated calamari.
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Grilled Trout £12.95
- With garlic king prawns.
Apple Crumble £3.95
Profiteroles £3.95
Slow Roasted Jumbo Garlic Mushroom £5.00
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.

Garlic Chicken £3.50
Lassi £2.25
Sag Paneer (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
King Prawn Dopiaza £8.50
- Pleasant dish, spiced, and garnished with onion.
King Prawn Karai £10.95
- Cooked with onion, ginger, garlic, green peppers, and tomatoes in a medium spiced sauce.
Chicken Dhansak £5.95
- Hot, sweet, and sour with lentils.
Egg Rice £2.95
Vegetable Naan £2.75

Nuea Nam Mun Hoy (Slightly Hot) £18.00
- Beef with onions, mushrooms and oyster sauce.
Kaeng Kiew Warn Kai (Medium Hot) £16.00
- Vibrant chicken and Thai aubergine in a spicy green coconut curry.
Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
Schweppes Lemonade (330ml) £2.50
Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
Kao Suay (v) £4.00
- Thai jasmine rice.
Tod Mun Pla (Slightly Hot) £12.00
- Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
Kao Phad Koong £14.00
- Fried rice with prawns.

Eggs Royale Muffin £3.75
- Smoked salmon, free-range eggs, spinach and creamy Hollandaise sauce on a classic English muffin.
Chocolate & Caramel Cake (V) £4.00
Hot Smoked Salmon & Avocado Bloomer £4.80
- Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
Ham & Emmental Sourdough Baguette £4.75
- Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
Aubergine Parmigiana Combination (V) £5.95
- Grilled aubergine, mozzarella, slow roast tomato, Gran Moravia shavings, tomato & chilli mayo, spinach and basil on a stonebaked white ciabatta.
Carrot Cayenne Boost Shot (VG) £2.50
Blueberry Muffin (V) £2.50
Grilled Veg Baguette (VG) £5.70
- Tapenade, grilled carrot, chargrilled courgette, onion & peppers mix, slow roast tomato, rocket.

Fanta (1.5L) £2.50
Pak Choy with Crushed Garlic (V) £6.85
Cod Fish in Black Bean Sauce £13.95
- Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
Singapore Noodles £6.45
- Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts.
Pad Thai £7.25
- Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet pad-Thai sauce, topped with crushed peanuts. (Shrimp paste can be excluded for vegetarians).
Fried Crispy Noodles £4.55
Stir Fried Mixed Vegetables (V) £6.55
Chicken with Cashew Nut £7.95
- Stir fried chicken with cashew nut & diced vegetables.

Working Lunch Menu 1 £11.50
- Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
- Selection of mini breakfast bagels Smoked salmon, ham & cheese, cucumber & cream cheese, egg & cress -
- Roast red onion tartlets (v) With blue cheese & spinach -
Working Lunch Menu 7 £18.85
- Smoked paprika chicken kebabs Served with lemon ailoi -
- Selection of hot breakfast baguettes Bacon, sausage, egg baguettes served with ketchup & HP sauce -
- Gravlax Served on sunflower bread with honey mustard dressing (2pp) -

Humus (V) £5.45
- Crushed chick peas, tahini, lemon juice and garlic.
Fanta £2.50
Falafel £14.95
- Ground chickpeas and broad beans toasted in spices and deep fried served with salad & hummus.
Tavuk Doner £12.95
- House special chicken doner kebab served with salad.
Sea Bream £17.95
- Grilled.
Tarama £5.45
- Freshly prepared whipped cod roe (fish roe paste).
Mix Hot Meze £11.95
- 2 falafel, 2 snack, 2 muska bongi, 2 kalamar, 2 hellim.
Patlican Soslu (V) £5.95
- Fried aubergine and onion with tomato sauce.

Organic English Apple Juice (240ml) £3.25
- Organic apples pressed into this classic blend.
Bangla Bhuna (Gf) £6.50
- The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
Sierra Grander Cabernet Sauvignon (V) £16.95
- From the central valley, chile, a full dark fruity red.
Whistling Duck Chardonnay £15.95
- An australian chardonnay lively, fresh and zesty.
Steamed Basmati Rice £2.95
- The fragrant one.
La Vuelta Malbec, Mendoza £17.95
- A deep red intense malbec, from bodega la rural, argentina.
Cola (330ml) £3.15
- Proper cola as it should be, plus it's all organic and fairtrade.
Onion Pakora (V) (Gf) £3.95
- Rainy day favourites in most parts of south asia, onion fritters misxed with chickpea flour and fragrant spices.

Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
Chicken Liver & Foie Gras Parfait £6.00
Blanche de Cambrai 5° £6.00
- 33cl.
Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
Entrecôte (200grs) £19.50
- Ribeye steak.
Croque - Madame £8.00
- Fried egg on top.
Domaine Coulombaud, Provence £19.00

King's Chinese