Kashmir A Culinary Paradise in London Menu

 Specials

• Rara Gosht £12.50
  • Boneless lamb cooked in a minced lamb curry.
• Kabuli Gosht £12.50
  • Boneless lamb cooked with chickpeas.
• Karahi Gosht £11.50
  • Boneless lamb cooked with capsicum, coriander seeds in a thick masala.

 Starters – Fried & Grilled

• Papad Basket (V)(D) (Suitable for 2) £3.50
  • Combination of fried and roasted poppadums, served with mix pickle and homemade chutneys.
• Aloo Tikki Chaat (V) (D) (G) £6.50
  • Pan seared stuffed patties of mashed potatoes filled with lentils served warm, topped with yoghurt, tamarind and mint chutney.
• Samosa (V) (G) (2 Pieces) £7.50
  • A triangular savoury pastry filled with potato and peas served with tamarind chutney.
• Samosa Chaat (V) (D) (G) £7.00
  • A triangular savoury pastry filled filled with potato and peas, topped with chick peas, yoghurt, tamarind and mint chutney.
• Onion Bhajee (V) £5.50
  • Crispy thin slices of onions slightly dusted in gram flour, carom seeds and deep fried. Try it the original way.
• Crispy Calamari £7.50
  • Crunchy fried squids with chickpea flour, carom seeds.
• Paneer Tikka (V) (D) (3 Pieces) £8.50
  • Cubes of cottage cheese marinated in yoghurt and spices and chargrilled along with capsicum, onions and tomato.
• Murg Malai Kebab (N) (D) (3 Pieces) £9.00
  • Boneless chicken thigh cubes marinated in cream, cashew nuts, cheese and grilled in clay oven.
• Tandoori Chicken (D) £9.50
  • World’s favourite. Half chicken on the bone chargrilled.
• Chicken Tikka (D) (3 Pieces) £9.00
  • Boneless chicken thigh cubes marinated in ginger, garlic, yoghurt, Indian spices and chargrilled.
• Salmon Tikka (D) (3 Pieces) £9.50
  • Cubes of salmon marinated in yoghurt, spices and grilled in clay oven to perfection.
• Lamb Seekh Kebab (D) (3 Pieces) (Little Spicy) £9.00
  • Lamb mince mixed with our spices, skewered and grilled to perfection.

 Mains - Non Vegetarian

• Chicken Roganjosh (Little Spicy) £11.00
  • Spicy boneless chicken curry flavored with aniseed and other dry Kashmiri spices.
• Murg Tikka Labbabdar (D) £11.25
  • Chicken tikka cooked with tomato, onion, cream and butter. An improvised version of butter chicken.
• Butter Chicken (D) £11.00
  • Chicken tikka cooked with cream and butter known popularly as butter chicken.
• Chicken Curry £10.90
  • Chicken tikka cooked in our chef’s special medium spiced masala curry in New Delhi style.
• Chicken Coconut Korma (D) £11.00
  • Boneless chicken breast cooked with onions and coconut milk.
• Karahi Chicken (D)(Medium Spicy) £11.00
  • Chicken tikka cooked with capsicum, coriander seeds in a thick masala with Indian spices.
• Bhuna Gosht £11.20
  • Boneless chunks of lamb slow cooked with onions, tomatoes and aromatic Indian spices.
• Sabz Gosht (D) £11.50
  • Boneless chunks of lamb cooked with spinach, onions, tomatoes and aromatic Indian spices.
• Keema Masala £11.00
  • Minced lamb cooked in traditional thick Indian masala.
• Coconut Prawn Curry £13.50
  • Cubes of prawn cooked in light Indian curry, simmered with coconut cream and curry leaves.
• Prawn Masala £13.00
  • Prawns cooked in mouthwatering thick Indian masala.

 Mains -Vegetarian (V)

• Banjare Aloo £6.50
  • Potatoes tossed with coriander seeds, curry leaves and Indian spices.
• Palak Aloo £8.00
  • Potatoes cooked with spinach and Indian spices.
• Choq Wangan £7.25
  • Eggplant sliced, fried, simmered in a tamarind infused sour kashmiri dish.
• Palak Paneer (D) £9.00
  • A healthy combination of popeye’s favorite spinach & cottage cheese.
• Paneer Labbabdar (D) £9.00
  • Cottage cheese cubes cooked in tomato onion and creamy thick curry.
• Dal Bukhara (D) £8.00
  • Black lentils simmered overnight on slow charcoal fire and cooked with cream and butter.
• Yellow Dal Tadka £7.50
  • Split chickpea lentils cooked in traditional dhaba style.
• Channa Masala £8.00
  • Chickpeas cooked with Indian spices and masala.
• Mixed Vegetable £7.50
  • A selection of carrots, green peas, cauliflower and potatoes tossed with onion, tomato and aromatic Indian spices.
• Gobhi Aloo £8.00
  • Cauliflower and potatoes tossed in a mild flavored thick Indian masala.
• Bhindi Masala £8.25
  • Okra tossed in thick Indian masala of onions and tomatoes.
• Baigan Ka Bhartha £8.50
  • Smoked aubergine cooked with green peas onions and tomatoes in traditional Punjabi style.

 Rice and Biryani

• Kashmiri Pulao (N) (D) £4.00
  • Long grain basmati rice cooked with saffron, cashewnuts, almonds, cottage cheese, green peas and flavored with Kewra water.
• Mix.Vegetable Pulao (V) £3.75
  • Basmati rice tossed with vegetables.
• Mushroom Pulao (V) £4.00
  • Basmati rice tossed with mushrooms.
• Plain Rice (V) £3.50
  • White steamed basmati rice.
• Chicken Dum Biryani (G) (D) £14.00
  • Enjoy the flavors of slow cooked, layered and aromatic boneless chicken cooked with rice. Served with curry.
• Lamb Biryani (D) £15.00
  • Mouth watering combination of rice and boneless lamb cooked together in thick Indian masala. Served with curry.
• Prawn Biryani (D) £16.00
  • Mouth watering combination of rice and prawns cooked together in thick Indian masala. Served with curry.
• Vegetable Biryani (V) (D) £12.50
  • Vegetables tossed with rice and Indian spices. Served with curry.

 Indian Breads (G)

• Plain Naan (V) £2.50
• Butter Naan (V) (D) £3.25
• Cheese Naan (V) (D) £4.00
• Chilli Cheese Naan (V) (D) £4.00
• Chicken Cheese Naan (D) £4.00
• Keema Naan (D) £4.00
• Garlic Naan (V) (D) £3.25
• Onion Green Chilli Kulcha (V) (D) £3.50
• Laccha Prantha (V) (D) £3.25
• Pudina Parantha (V) (D) £3.25
• Tandoori Roti (V) £2.50
• Peshwari Naan (V) (N) (D) £4.00

 Accompaniments

• Cucumber Raita (V) (D) £3.50
• Plain Yoghurt (V) (D) £3.00
• Extra Curry (V) £3.50
• Kachumber Salad (V) £4.00
  • Chopped onion, tomato and cucumber tossed in lemon juice and seasoning.
• Spicy Mint Chutney (V) (D) £1.75
• Mango Chutney (V) £1.75
• Pickle £1.75
• Mint (D) £1.75
• Tamarind Chutney (V) £1.75

 Non-Alcoholic Beverages

• Coke (33cl) (Can) £1.75
• Diet Coke (33cl) (Can) £1.75
• Sprite (33cl) (Can) £1.75
• Tonic Water (125ml) (Can) £1.50
• Slimline Tonic Water (125ml) (Can) £1.50
• Elderflower Tonic Water (200ml) (Can) £2.00
• Fanta (33cl) £1.75
• Ginger Beer (33cl) £1.75
• Non Alcoholic Beer (33cl) £4.00
• Soda (200ml) £1.50
• Perrier Sparkling Water (75cl) (Bottle) £3.50
• Still Water (1Ltr) (Bottle) £3.50

 Beer & Cider

• Tiger Beer (64cl) £5.00
• Kingsifher Beer (33cl) £3.50
• Cobra Beer (66cl) £5.00
• Rekordelig Strawberry & Lime Cider (50cl) £4.50
• Tiger Beer (33cl) £3.75
• Apple Cider (33cl) £4.50
  • Removed magners label.
• Heineken (33cl) £3.75
• Heineken (65cl) £5.50
• Stella Beer (66cl) £5.50
• Cobra Beer (66cl) £5.50
• Erdinger (50cl) £5.00
• Gluten Free Beer (33cl) £4.00

 Red Wines

• Moksha House Red (Rhone, France) 75 CL 13% vol: £16.00
  • A delicious medium-bodied soft and fruity wine. Lusciously textured plum and strawberry fruits that round off the palate.
• Mountain Range Merlot (Chile) 75 CL 13% vol £18.00
  • Cherry, pepper and soft cacao aromas. Elegant, round palate with good body and persistence.
• Fat Bastard Pinot Noir (France) 75 CL 12.5%vol £19.00
  • Lively and elegant with ripe red fruits and a hint of floral notes. Soft, smooth tannins and rich flavours of strawberries, raspberries, finishing with cherry notes.
• Vina Pomal Crianza (Rioja, Spain) 75 CL 14% vol: £21.00
  • Sweet cherry colour with some violet notes. High aromatic intensity; flowers, red fruit and black liquorice with hints of vanilla, coffee, cocoa and toast from 12 months’ ageing in American oak barrels.
• Tamari Reserva Malbec (Mendoza, Argentina) ) 75 CL 13 % vol £23.00
  • Intense and deep red garnet in colour. This Malbec provides fruity flowery notes of violets and jasmine, ripe red fruits such as plums, cherries and chocolate Morello cherries. The aging of oak barrels adds complex notes of hazelnuts, almonds and cinnamon.
• Grovers La Reserva (India) ) 75 CL 14 % vol £23.00
  • A blend of Cabernet Sauvignon & Shiraz. Powerful aromas of luscious ripe red and black fruits with hints of spice; leading to chocolate and coffee on the palate with a touch of vanilla, which has resulted from 6 months in French oak.

 White Wines

• Marcel Martin Chardonnay 75 CL 12.5% vol (France) £16.00
  • A fruity aromatic white wine that is dominated by stone fruits and rounded floral notes.
• Cape Heights Chenin Blanc 75 CL 12.5% vol (South Africa) £18.00
  • Aromatic and bursting with tropical fruit this off dry white is full flavoured and luscious.
• Terrazze Della Luna Trentino Pinot Grigio CL 12.5% vol (Italy) £19.00
  • A vibrant Pinot grigio that offers much more character and class. Citrus fruits dominate to create a crispy, dry and refreshing wine.
• Yalumba Y Series Riesling (Australia) 75 CL 12% vol £23.00
  • Delightful citrus and stone fruit notes abound on the palate. Great freshness and mineral complexity leave the mouth feeling revitalized. Classic match with fish dishes.
• Terrazze Della Luna Trentino Pinot Grigio CL 12.5% vol (Italy) £19.00
  • A vibrant Pinot grigio that offers much more character and class. Citrus fruits dominate to create a crispy, dry and refreshing wine.
• Crowded House Sauvignon Blanc (New Zealand) 75 CL 12.5 % vol £23.00
  • A typical Marlborough Sauvignon Blanc with tropical fruits that leap from the glass and consume the palate. Full bodied and luscious this wine can stand to full flavoured dishes.
• Yalumba Y Series Riesling 75CL 12% vol (Australia) £23.00
  • Delightful citrus and stone fruit notes abound on the palate. Great freshness and mineral complexity leave the mouth feeling revitalized. Classic match with fish dishes.
• Domaine De La Motte Chablis (France) 75 CL 13% vol £42.00
  • Nervy, mineral fruit with added depth from a small, around 10% addition of oak-aged wine into the blend. This is very typical of the Motte style and gives a richness and balance to the wine.
• Crowded House Sauvignon Blanc (New Zealand) 75cl 12.5% vol £23.00
  • A typical Marlborough Sauvignon Blanc with tropical fruits that leap from the glass and consume the palate. Full bodied and luscious this wine can stand to full flavoured dishes.
• Domaine De La Motte Chablis (France) 75cl 13% vol £42.00
  • Nervy, mineral fruit with added depth from a small,around 10%, addition of oak-aged wine into the blend. This is very typical of the Motte style and gives a richness and balance to the wine.

 Folonari Pinot Grigio Blush delle Venezie, (Italy) (11.5%) >> The aroma of fragrant bouquet of the wine is filled with fresh tones of apple, pear, tropical fruits and

• floral notes with a dry crisp taste, with hints of strawberry and rhubarb and pleasant sweetness. £16.00

 exotic fruits. Dry in the mouth, it is the classical Provence Rose, with good fruit, clean and balanced

• acidity. £22.00

 Sparkling Wines

• Prosecco Le Marca Treviso Extra Dry (20cl) 11% Vol £6.00
  • Pale and elegant with a subtly perfumed bouquet of youthful pear, melon and pineapple flavours. Retains a little hint of sweetness which balances the wine beautifully.
• Prosecco Zonin 20CL 11% £7.00
• Prosecco Pasqua Treviso Extra Dry 11% 70 CL £22.00

Putney 18 Lacy Road, Putney, London SW15 1NL, England

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