Jool in Banbury Menu

Set Meals Set Meals
  • Set Meal For Two £28.95
    • Starters: 2 popadom, onion bhaji or samosa (meat or veg), chicken tikka. Main: 1 chicken tikka masala, 1 lamb bhuna. Side: Vegetable bhaji, saag aloo, 2 naan and 1 pilau rice.
  • Set Meal For Four £54.99
    • Starters: 4 popadom, onion bhaji or samosa (meat or veg), chicken tikka. Main: Chicken tikka masala, lamb dupiaza, chicken bhuna, lamb tikka passanda. Side: Chana masala, bombay aloo, 2 naan and 2 pilau rice.
Appetisers Appetisers
  • King Prawn Butterfly £4.95
  • Chicken Chat £3.95
  • Lamb Chops (2 Pieces) £4.50
  • Garlic King Prawn £4.95
  • King Prawn Puri £4.95
  • Onion Bhaji £2.95
  • Samosa £2.95
    • Meat or vegetable samosa.
  • Daal Soup £2.95
  • Vegetable Soup £2.95
  • Sheek Kebab £3.50
  • Pakora £3.50
    • Chicken or vegetable.
  • Chicken Tikka £3.50
  • Lamb Tikka £3.50
  • Tandoori Chicken £3.50
  • Aloo Chat £3.50
  • Mixed Starter (For One) £4.50
    • Chicken tikka, lamb tikka, sheek kebab and onion bhaji. Served with salad and mint sauce.
  • Mixed Starter (For Two) £7.95
  • Prawn Puri £3.95
  • Potato Pears £3.95
    • Lightly seasoned mashed potato in breadcrumbs served with chickpea chutney.
  • Chilli Paneer £3.95
  • Tomato Chum Chum £4.95
    • Fried tomato stuffed with homemade cheese and minced meat.
Healthy Clay Oven Grills Healthy Clay Oven Grills
  • Tandoori Chicken (Half) £6.95
    • Chicken grilled in the clay oven.
  • Chicken Tikka £6.95
  • Lamb Tikka £7.95
  • Chicken Shashlik £8.50
    • Marinated in exotic spices, with tomatoes, peppers & onions.
  • Lamb Shashlik £8.50
    • Marinated in exotic spices, with tomatoes, peppers & onions.
  • Salmon Tikka £8.95
  • Tandoori Lamb Chops (4 Pieces) £8.95
    • Marinated lamb chops grilled in the clay oven.
Paneer Shashlik >> Cubes of indian cheese with spices, tomatoes, peppers & onions. Paneer Shashlik >> Cubes of indian cheese with spices, tomatoes, peppers & onions.
  • £8.95
  • Tandoori Fish (Sea Bass) £10.95
  • Tandoori Mix Grill £11.50
    • King prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with naan bread.
  • Tandoori King Prawn £11.50
    • This dish captures the exquisite flavour of king prawns, roasted in clay oven.
  • King Prawn Shashlik £11.95
    • Marinated in a special selection of spices, together with tomatoes, peppers and onions.
Popular Favourites Popular Favourites
  • Shatkora Chicken £7.50
    • Tender pieces of chicken cooked with famous fragrant Sylheti lemon.
  • Shatkora Lamb £7.50
    • Tender pieces of chicken cooked with famous fragrant Sylheti lemon.
  • Chicken Pasanda (N) £7.50
  • Lamb Pasanda (N) £7.50
  • Butter Chicken £7.50
  • Chicken Tikka Malowa (N) £7.50
    • Cooked with grated coconut, almond, mango chutney and cream sauce.
  • Chicken Achari £7.50
    • Chicken tikka cooked with fragrant time and pickle.
  • Lamb Achari £7.50
    • Lamb tikka cooked with fragrant time and pickle.
  • Chicken Jalfrezi £7.50
  • Lamb Jalfrezi £7.50
  • Chicken Korai (Hot) £7.50
  • Lamb Korai (Hot) £7.50
  • Chicken Tikka Masala (N) £7.95
  • Lamb Tikka Masala (N) £7.95
  • Chilli Paneer (Hot) £8.95
  • Pumpkin Prawn £8.95
  • Pumpkin Chicken £8.95
  • Pumpkin Lamb £8.95
Chef's Specials Chef's Specials
  • Mango Chicken £9.95
    • Cooked in a very delicate mild sauce with sweet mango slice.
  • South Indian Red Chilli Chicken (Hot) £9.95
    • Cooked with garlic, tomato, onion, green pepper and dry crushed chilli.
  • Naga Chicken (Extra Hot) £9.95
    • An extremely hot dish, cooked with fresh Naga hot chilli in a thick tomato base. A extremely popular dish for those who love it extra hot
  • Naga Lamb (Extra Hot) £9.95
    • An extremely hot dish, cooked with fresh Naga hot chilli in a thick tomato base. A extremely popular dish for those who love it extra hot
  • Bengali Fish Delight £9.95
    • A sweet water boneless fried fish cooked with exotic spices.
  • Rajasthani Paneer £10.95
    • Medium spiced with a blend of special spices.
  • Jool Special £10.95
    • Chicken or lamb tikka pieces cooked with onion, capsicum, chefs unique blend of spices in a tomato base.
  • Goan Mixed Delight £10.95
    • Boneless chicken, lamb, prawn & king prawn mixed in light ground spices with coconut milk.
  • Shahi Lamb £10.95
    • Tender lamb marinated with fresh herbs. Cooked with spicy lamb minced meat.
  • Honey Chicken £10.95
    • Tender pieces of chicken tikka garnished with honey and marinated in light spices.
  • Malai Chicken Tikka Masala (N) £10.95
    • Malai chicken tikka cooked with almond, coco cream. Very mild favourite dish.
  • Kofta Curry £10.95
    • Minced kofta in a medium spiced curry sauce.
  • Darjeeling £10.95
    • Chicken or lamb cooked in clay oven. Then cooked in fresh garlic, ginger & peri peri sauce. Served in a medium thick sauce.
  • Chicken Shashlik Bhuna £10.95
    • Grilled chicken, onions, tomatoes and capsicum cooked with chef's special blend of spices.
  • Bahari Lamb £10.95
    • Very tender lamb marinated in exotic spices, cooked in the oven then hand cooked with light spices, green chilies and tomato base.
  • Joypuri Murg £10.95
    • Very tender fresh chicken cooked with medium spiced herbs.
  • Chicken Hariyali (Medium) £10.95
    • Tender pieces of fresh chicken cooked in a special green sauce.
  • Chicken Kali Mirchi (Extra Hot) £10.95
    • A very hot dish with dry chilli, cooked in a special sauce.
  • Lamb Shank £11.95
    • Marinated lamb shank, slowly cooked overnight in tomatoes, onions, ginger, fresh herbs and spices. Served with mushroom and potato.
  • King Prawn Nawabi £12.95
    • King prawn cooked with coco cream and blend of mild spices
  • Benaroshi King Prawn £13.95
    • Medium spiced with a blend of special spices.
Traditional Favourites Traditional Favourites
  • Curry (Medium) £5.95
    • Chicken, lamb, prawn or king prawn.
  • Vindaloo (Extra Hot) £6.25
    • Chicken, lamb, prawn or king prawn.
  • Madras (Hot) £6.50
    • Chicken, lamb, prawn or king prawn.
  • Korma (Very Mild) (N) £6.50
    • Chicken, lamb, prawn or king prawn.
  • Dupiaza (Medium) £6.95
    • Chicken, lamb, prawn or king prawn.
  • Bhuna (Medium) £6.50
    • Chicken, lamb, prawn or king prawn.
  • Rogan (Medium) £6.95
    • Chicken, lamb, prawn or king prawn.
  • Kashmiri (N) £6.95
    • With mixed fruits. Chicken, lamb, prawn or king prawn.
  • Malaya £6.95
    • With pineapple. Chicken, lamb, prawn or king prawn.
  • Saag (Medium) £7.50
    • Chicken, lamb, prawn or king prawn.
  • Garlic (Medium) £7.95
    • Chicken, lamb, prawn or king prawn.
Persian Persian
  • Chicken Dansak (Hot) £6.95
    • A hot, sweet and sour dish cooked with lentils.
  • Lamb Dansak (Hot) £7.95
    • A hot, sweet and sour dish cooked with lentils.
  • Prawn Dansak (Hot) £8.25
    • A hot, sweet and sour dish cooked with lentils.
  • King Prawn Dansak (Hot) £9.95
    • A hot, sweet and sour dish cooked with lentils.
  • Chicken Patia (Medium) £6.95
    • A medium hot, sweet and sour dry curry.
  • Lamb Patia (Medium) £7.95
    • A medium hot, sweet and sour dry curry.
  • Prawn Patia (Medium) £7.95
    • A medium hot, sweet and sour dry curry.
  • King Prawn Patia (Medium) £10.95
    • A medium hot, sweet and sour dry curry.
Biryani Biryani
  • Vegetable Biryani £6.95
  • Lamb Biryani £8.95
  • Prawn Biryani £8.95
  • Special Mixed Biryani £10.95
  • Chicken Biryani £7.50
  • Chicken Tikka Biryani £8.95
  • Lamb Tikka Biryani £8.95
  • King Prawn Biryani £10.95
Balti Balti
  • Balti Chicken £8.50
  • Balti Lamb £8.50
  • Balti Chicken Chilli (Hot) £8.95
  • Balti Lamb Chilli (Hot) £8.95
  • Balti King Prawn £9.95
  • Balti Prawn £8.25
  • Balti Special Mix £10.95
    • Chicken & lamb tikka & king prawn.
Vegetarian Vegetarian
  • Vegetarian Jalfrezi (V)(Hot) £5.95
  • Vegetarian Masala (V)(N) £5.95
  • Vegetarian Karahi (V) £5.95
  • Vegetarian Dansak (V)(Hot) £5.95
  • Vegetarian Korma (V)(N) £5.95
Vegetable Side Dishes Vegetable Side Dishes
  • Brinjal Bhaji £3.25
    • Aubergine.
  • Bindi Bhaji £3.25
    • Okra
  • Mixed Vegetable Curry (Medium) £3.25
  • Chana Masala £3.25
    • Spiced chickpeas.
  • Mushroom Bhaji £3.25
  • Saag Bhaji £3.25
    • Spinach.
  • Cauliflower Bhaji £3.25
  • Vegetable Bhaji £3.25
    • Dry.
  • Tarka Daal £3.25
    • Lentils garnished with garlic.
  • Bombay Aloo £3.25
    • Spicy potatoes.
  • Saag Aloo £3.25
    • Spinach and potatoes.
  • Aloo Gobi £3.25
    • Cauliflower & potatoes.
  • Brinjal Combi £3.50
    • Aubergine & mushrooms.
  • Tarka Daal Combi £3.50
    • Lentils with spinach.
  • Saag Paneer £3.95
    • Creamy spinach with cheese.
  • Mutter Paneer £3.95
    • Creamy peas with cheese.
  • Daal Makhani (Hot) £3.95
Rice Rice
  • Plain Rice £2.10
  • Pilau Rice £2.25
  • Vegetable Rice £2.75
  • Mushroom Rice £2.95
  • Coconut Rice (N) £2.95
  • Lemon Fried Rice £2.95
  • Garlic Fried Rice £2.95
  • Onion Fried Rice £2.95
  • Keema Rice £3.25
    • With spicy minced lamb.
  • Special Fried Rice £3.50
    • With egg and peas.
Bread & Sundries Bread & Sundries
  • Papadom £0.65
    • Plain or spicy.
  • Chutneys £0.65
    • Onion salad, pickle, mango or mint sauce.
  • Special Salad £1.95
  • Chips £2.00
  • Plain Naan £2.10
  • Garlic Naan £2.50
  • Cheese Naan £2.50
  • Chilli Naan (Hot) £2.50
  • Peshwari Naan (N) £2.50
    • With almond, suitanas & coconut.
  • Keema Naan £2.50
    • Stuffed with spicy minced lamb.
  • Cheese & Garlic Naan £2.50
  • Chapati £1.50
  • Tandoori Roti £2.25
  • Paratha £2.50
  • Raitha £2.50
English English
  • Nuggets & Chips £5.95
  • Scampi & Chips £5.95
  • Mushroom Omelette £5.95
Drinks Drinks
  • Coke £1.00
    • 330ml can, or 1.25L bottle.
  • Diet Coke £1.00
    • 330ml can, or 1.25L bottle.
  • Lemonade (2L) £2.95

Nearby Sample Menus

Three Horseshoes (sample menu)
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
  • Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
  • Fish Goujons with Chips & Salad £4.95
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Selection of Ice Creams & Sorbets £4.50
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Battered Fish served with Chips or Vegetables £5.50
Saffron (sample menu)
  • JHINGA BIRYANI (King Prawn) £11.95
  • Amaretto £2.25
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • - SABNAM (Mushrooms) £2.95
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
  • Earl Gray Tea £1.95
  • Baileys £2.25
  • Gle nmorangie Single Malt £2.50
Kings Head (sample menu)
  • Hand Cut Chips £3.00
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Honey Roast Ham Salad £4.95
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Cherry Tree Inn (sample menu)
  • Provencale – Served with gambas tomato & basil sauce £12.95
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Home made sorbets £4.50
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Mixed Salad £2.75
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Bangkok House (sample menu)
  • Beef Stir-Fried with Chilli Oil £10.50
    • Stir-fired with chilli oil, onion, red and green pepper.
  • Mushroom & Coconut Soup £5.95
    • Mushroom in tasty hot and sour soup, galangal and coconut milk.
  • Deep Fried Bean Curd £5.95
    • Deep fried bean curd served with spicy peanut sauce.
  • Pork Panaeng Curry £10.50
    • Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
  • Prawn Fried Rice £9.95
    • Fried rice with onion, tomatoes and peas
  • Sesame Prawn Toast £6.50
    • Minced prawn and spices on toast, deep fried and served with cucumber relish.
  • Seafood Pad Thai £10.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • £7.95
Jool

Jool

location

Address

27 Parsons Street, Banbury OX16 5LY, England

phone

Phone

01295272888

email

Email

Khanmohammadmahbub@gmail.com

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Eastern European , Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Groups

Location
27 Parsons Street, Banbury OX16 5LY, England
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