Jaipur Spice - Easingwold in North Yorkshire Menu

Jaipur Spice - Easingwold in North Yorkshire has no menu available, but can choose from many other options such as Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle) from Northern Soul Food. The Zolsha offers many options including Special Naan and Cheese Naan. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • America £9.00
    • Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Four Cheese £8.50
  • Chips £3.00
  • Chicken Tropical £9.00
    • Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • Margherita £7.50
  • Chicken and Sweetcorn £8.50
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • King Prawn Shashlik £12.95
  • Stuffed Paratha £2.95
  • King Prawn Tikka £12.95
  • Pickle Tray £1.95
  • Chips £1.95
  • Dopiaza £6.95
  • Lai Quila £9.95
    • Succulent honey glazed breast fillet of chicken with herbs and spices.
  • Curry Sauce £1.20
  • Fanta Orange £1.10
    • Size options available.
  • Water 0.5L (Bottle) £1.60
  • Fish Cake £1.95
  • Cod £5.50
    • Size options available.
  • Bitter Shandy 0.33L (Can) £1.10
  • Diet Coca Cola £1.10
    • Size options available.
  • Chicken Nuggets £4.60
  • Mini chocolate oranges £2.95
  • Basket of bread £1.75
  • - choice of salad £1.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Garlic roast tiger prawns £2.50
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Lamb samosas & cucumber raita £5.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Beer battered onion rings £2.75
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Chicken breast £12.95
  • BLT £5.95
  • Sausage £6.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Tuna & Mayo £4.75
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Bacon & Brie £6.25
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
  • - Homemade bread -
  • Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
  • Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • New season potatoes, fresh chives and mayonnaise (v) -
  • - -
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Lunetta Rosé Spumante Brut £31.00
    • Cavit, Trentino.
  • Garlic Bread (V) £5.00
    • Choices: fresh garlic & parsley or tomato & basil or smoked provola cheese & mozzarella.
  • Chardonnay £25.25
    • Terrazze Della Luna, Trentino
  • Slow Cooked Beef £18.50
    • Braised beef in red wine served with toasted ciabatta. 20 minutes preparation.
  • Greco Di Tufo £35.25
    • Villa Raiano, Campania
  • Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
    • Montresor, Veneto.
  • Courgette Fries (V) £4.25
    • Sea salt.
  • Brachetto D’acqui Rosé Sweet £24.75
    • Alasia, Piemonte.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • White Rice (V) (S) £2.20
    • White rice with black sesame seed.
  • Miso Soup (V) (SO) (G) £1.50
    • Served with tofu, seaweed & spring onion.
  • To Nan Cucumber Crab Roll (SO) (G) (M) (E) £14.80
    • Soft shell crab with cucumber, tobiko, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Sumo Roll (SO) (G) (M) (E) £14.80
    • King prawn tempura, smoke salmon, cabbage, tobiko, spicy mayonnaise, tabasco, mayonnaise & teriyaki sauce.
  • Salmon & Tuna Sashimi Don (S) (M) £14.80
    • Salmon & tuna sashimi on sushi rice.
  • 7Up (Can) £1.50
  • Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
  • Salmon Teriyaki Roll (SO) (G) (S) £6.50
    • Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Fevertree Ginger Beer 200ml £2.75
  • Sparkling Water 330ml £2.15
  • Sparkling Water 750ml £3.60
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Fevertree Elderflower Tonic 200ml £2.75
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Bread Cake £0.90
  • Chip Butty £2.75
  • Heinz Baked Beans £1.50
  • Still Water £1.25
  • Haddock Fillet £4.50
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Cheesy Chips £3.50
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Child All 3 Courses £7.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Childs Main Course £3.00
  • Chips £1.10
  • Garlic Bread £1.00
  • - Cheese or Beans £3.50 / or both £3.75
  • - Tuna £3.95
  • Sag Gost or Chicken Spicy hot, cooked with spinach £9.15
  • Paratha (wholewheat bread) £3.00
  • Chicken or Lamb ........................ £9.30
  • Sabzi tikka Mossalla Cooked with almond, sultana, coconut, cream. £9.15
  • Special Jalfrezi Chicken or lamb tikka & green chillies very hot! ........................... £9.75
  • King Prawn .......... £13.25
  • Kufta Paneer Spiced meatballs with cottage cheese £9.15
  • Dall Mossalla (spiced lentil) £4.05
Jaipur Spice - Easingwold

Jaipur Spice - Easingwold

location

Address

York Road, Easingwold YO61 3PG, England

phone

Phone

01347823370

clock

Opened hours

Sunday 17:00 - 23:59 Monday 17:00 - 23:59 Tuesday 12:30 - 22:30 Wednesday 17:00 - 23:59 Thursday 17:00 - 23:59 Friday 17:00 - 23:59 Saturday 17:00 - 23:59
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Indian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout ,  Street Parking

Location
York Road, Easingwold YO61 3PG, England