Ishbilia in London Menu

 Hot Mezze

• Hummous Kawarmah £11.50
  • Hummous topped with diced lamb and mixed roasted nuts.
• Hummous Sharhat £12.25
  • Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.
• Hummous Snobar (VG) £10.50
  • Hummous topped with pine nuts.
• Hummous Shawarmah £9.00
  • Hummous topped with sliced marinated chicken.
• Balila (VG) £7.75
  • Boiled chick peas in a cumin, garlic and olive oil broth.
• Foul Medamas (VG) £8.00
  • Boiled fava beans and chick peas with tomatoes, parsley, garlic, in a lemon and olive oil dressing.
• Bamia Bil Zait (VG) £8.50
  • Okra cooked with tomatoes, garlic, coriander and olive oil.
• Moujadarra Bil Zait (VG) £8.50
  • Crushed of lentils and rice topped with caramelised onion and mixed roasted nuts.
• Batata Harra (VG) £8.50
  • Fried potato cubes sautéed with sweet peppers, chilli, garlic and coriander.
• Kibbeh Maklieh £8.75
  • Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts. (Deep fried).
• Falafel (VG) £8.00
  • Chick pea spiced croquettes topped with sesame seeds, served with a side of tahina sauce. (Deep fried).
• Grilled Halloumi (VG) £9.00
  • Grilled halloumi cheese topped with poppy and holly seeds.
• Jawaneh £8.50
  • Charcoal grilled chicken wings topped with garlic sauce or fried in a lemon and coriander sauce.
• Makanek £10.00
  • Lebanese cocktail sausages flambéed in lemon juice.
• Sojuk £10.50
  • Homemade Lebanese spicy sausages fried with tomatoes and garlic.
• Sawda Dijaj £8.75
  • Seasoned chicken liver sautéed in lemon juice and pomegranate molasses.
• Futer Maklee £10.00
  • Seasoned diced lamb fried with mushrooms, peppers and onions.

 Cold Mezze

• Hummous (VG) £7.75
  • Chick pea puree, tahini and lemon juice dip.
• Hummous Beiruty (VG) £8.00
  • Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans.
• Hummous Kammoun (VG) £7.50
  • Chick pea puree blended with cumin and olive oil.
• Moutabal (VG) £8.50
  • Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds.
• Labneh (VG) £8.00
  • White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional).
• Makdous (VG) £9.25
  • Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.
• Warak Inab (VG) £8.25
  • Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil.
• Kabees (VG) £6.25
  • Selection of Lebanese pickles.
• Moussaka Batinjan (VG) £8.25
  • Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chick peas.
• Loubieh Bil Zait (VG) £8.25
  • French green beans slow cooked with tomatoes, onions, garlic in olive oil.
• Sabanek Bil Zait (VG) £9.50
  • Sautéed spinach, chopped garlic, onions and coriander leaves.
• Foul Moukala (VG) £8.75
  • Broad beans laced with garlic and fresh coriander drizzled with olive oil.
• Batrakh £13.00
  • Fish roe drizzled with olive oil and served with sliced garlic.
• Muhamarah (VG) £9.75
  • Mixed Mediterranean nuts crushed and blended with red peppers, chilli and olive oil.
• Bastruma £11.00
  • Spiced smoked beef fillet, thinly sliced.

 Soup

• Lentil Soup (V) £7.00
• Chicken Soup £7.00

 Salads

• Tabouleh (VG) £9.00
  • Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing.
• Fatoush £7.75
  • Mixed salad with sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.
• Aubergine Fatoush £9.00
  • Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.
• Al Rahib (VG) £8.75
  • Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice.
• Feta Salad £8.75
  • Mixed salad with feta cheese, olives, mint in a lemon and olive oil dressing.
• Shanklish £9.25
  • Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.
• Lebanese Salad (VG) £6.00
  • Mix salad with lemon and olive oil dressing.
• Yoghurt Cucumber and Mint Salad £6.00
  • Strained yogurt with finely chopped cucumber and dried mint.
• Arabic Salad (Spicy) (VG) £7.00
  • Mix salad with fresh green chilli and lemon and olive oil dressing.
• Tomato and Onion Salad (VG) £7.00

 Pastry and Bakery

• Fatayer Sabanekh £8.00
  • Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts and lemon juice.
• Cheese Sambousek £8.00
  • Lebanese pastry filled with halloumi and parsley. (Deep fried).
• Lamb Sambousek £8.00
  • Lebanese pastry filled with minced lamb, onions and parsley. (Deep fried).
• Lahem Bil Ajeen £8.25
  • Baked Lebanese mini pizzas topped with marinated minced lamb, tomatoes, onions and pine nuts.
• Arayes £9.50
  • Lebanese bread filled with seasoned veal, grilled on the charcoal grill.
• Arayes Ishbilia £9.50
  • Freshly baked Lebanese flat bread topped with marinated minced lamb, peppers, onions, parsley topped with tahina sauce and pine nuts.
• Kallaj £8.55
  • Freshly baked Lebanese flat bread topped with halloumi cheese and dry mint.
• Manakeish Bizzattar £7.00
  • Freshly baked Lebanese flat bread topped with thyme seeds and olive oil.
• Manakeish Ishbilia £7.50
  • Freshly baked Lebanese flat bread topped with thyme seeds, olive oil and halloumi cheese.
• Safayeh Mushakala £7.75
  • A selection of baked Lebanese pastries filled with minced lamb, halloumi cheese and spinach.

 Wraps

• Chicken Shawarmah £6.50
  • Tender slices of marinated chicken grilled on upright skewer, salad, pickles and garlic sauce.
• Shish Tawouk £6.50
  • Charcoal grilled chicken breast cubes with salad, pickles and garlic sauce.
• Kafta Halabiyeh £6.50
  • Charcoal grilled minced lamb kebab, salad, pickles and tahini sauce.
• Lahem Meshwi £6.50
  • Charcoal grilled lamb cubes, salad pickles and tahina sauce.
• Grilled Halloumi £6.50
  • Grilled halloumi, cucumber and fresh mint.
• Falafel (VG) £6.50
  • Falafel, salad, pickles and tahina sauce.

 Ishbilia BBQ

• Mixed Grill £19.50
  • Charcoal-grilled skewers of lamb cubes, chicken cubes and minced lamb kebab.
• Lahem Meshwi £20.50
  • Tender seasoned lamb cubes prepared on the charcoal grill.
• Kafta Halibiyeh £18.00
  • Seasoned minced lamb, onion, peppers and parsley kebabs prepared on the charcoal grill.
• Kastilata Ghanam £20.50
  • Seasoned Lamb cutlets prepared on the charcoal grill.
• Sharhat Ghanam £20.00
  • Tender seasoned lamb slices prepared on the charcoal grill or fried in lemon and garlic.
• Fatayel Ghanam £21.00
  • Prime cut fillet of seasoned lamb, cubed and prepared on the charcoal grill, served with a medallion of grilled mushrooms and baby onions.
• Shish Tawouk £18.25
  • Marinated chicken breast skewers prepared on the charcoal grill (with or without garlic sauce).
• Chicken Shawarmah £17.50
  • Tender slices of special marinated chicken roasted on an upright spit. Served with a side of garlic sauce.
• Faruj Musahab £19.00
  • Boneless baby chicken marinated and prepared on the charcoal grill (with or without garlic sauce).
• Faruj Meshwi £19.00
  • Whole baby chicken marinated and prepared on the charcoal grill (with or without garlic sauce).
• Kafta Khashkhash £18.50
  • Seasoned minced lamb, onions, peppers and garlic kebabs prepared on the charcoal grill and topped with a spicy tomato sauce.
• Kafta Yogurtlieh (N) £18.00
  • Char-grilled minced lamb kebab medallions served on a bed of yoghurt and tomato sauce and toasted bread, topped with mixed nuts.

 Chef’s Specialities

• Bamia £18.00
  • Lamb medallions cooked in an okra, garlic and coriander tomato stew, served with Lebanese vermicelli rice.
• Kibbeh bil Laban £18.00
  • Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts cooked in a yoghurt and coriander sauce, served with Lebanese vermicelli rice.
• Kafta Saynieh Patata £18.00
  • Seasoned minced lamb baked in the oven and topped with potato wedge and a tomato sauce.
• Kafta Saynieh Dibs El-Ramman £18.00
  • Seasoned minced lamb baked in the oven in a concentrated pomegranate and sesame sauce.
• Kafta Saynieh Tarator £18.00
  • Seasoned minced lamb baked in the oven in a tahina and lemon sauce.
• Kafta Bil Saynieh Banadora £18.00
  • Seasoned minced lamb baked in the oven in a tomato sauce and topped with grilled tomatoes.
• Kibbeh Meshwiya £18.75
  • Minced fillet of lamb and cracked wheat kebabs prepared on the charcoal grill.

 Al-Fattat

• Fatteh Lahme £18.00
  • Lamb medallions in a sesame and yoghurt sauce, chick peas and toasted Lebanese bread topped with a drizzle of fried ghee garnished with pomegranate seeds, mixed nuts and parsley.
• Fatteh Hummous £17.00
  • Boiled chick peas and toasted Lebanese bread in a sesame and yoghurt sauce, drizzled with ghee and garnished with pomegranate seeds, mixed nuts and parsley.

 Fish

• King Prawn £24.00
  • Charcoal grilled or fried in a lemon, garlic and coriander sauce.
• Sea Bass £24.00
  • Grilled or fried.

 Dish of the Day

• Kibbeh Bil Laban كبة بالبن £18.75
  • Lamb and cracked wheat shell filled with marinated lamb, onions, and pine nuts cooked in a yogurt and garlic broth. Served with Lebanese vermicelli rice.
• Kibbeh Bil Saynieh كبة بالصينية £18.75
  • A layer of spiced meat and pine nuts pressed between two layers of fine kibbeh, then baked and cut into wedges. Served with a side of drained yoghurt.
• Dawood Basha داود باشا £18.75
  • Minced meatballs cooked in a rich tomato and herb broth and served with Lebanese rice.
• Kafta Khashkhash كفتة خشخاش £18.75
  • Seasoned minced lamb, onions, peppers and garlic kebabs prepared on the charcoal grill and topped with a spicy tomato sauce.
• Kabseh Dajaj كبسة دجاج £18.75
  • Tomato and pepper rice topped with marinated roasted chicken and sliced zucchini and carrots.
• Kafta Batata كفتة بطاطا £18.75
  • Oven baked kafta in a tomato sauce and topped with roasted potatoes.
• Bamia Lamb بامية بالحمة £18.75
  • Okra, coriander, garlic and tomato stew cooked with lamb medallions and served with a side of Lebanese rice.

 Sides

• Lebanese Vermicelli Rice £6.25
• Lebanese White Rice (VG) £6.25
• French Fries (VG) £5.75
• Grilled Vegetables £7.50
  • Aubergine, courgettes, carrots, and mushrooms.

 Sauces

• Extra Garlic Sauce £0.50
• Extra Chilli Sauce £0.50
• Extra Tahina £0.50

 Lebanese Desserts

• Mohalabia £6.00
  • Rose scented milk pudding.
• Kanafa bil Jiben £6.00
  • Lebanese cheese cake with a semolina crust.
• Assorted Baklawa £6.00
  • A selection of mini Lebanese pastries.
• Fruit Seasonal (VG) £6.00
  • Platter of assorted seasonal fruit.

 Freshly Squeezed Juices

• Fresh Lemonade with Mint £6.00
• Orange Juice £7.00
• Carrot Juice £6.00
• Apple Juice £6.00
• Fruit Cocktail £7.00
• Pineapple £7.50
• Pomegranate £8.00
• Melon £7.50

8-9 William Street, Knightsbridge, London SW1X 9HL, England

London Restaurants

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Greater London Restaurants

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