Inox Dine in South Yorkshire Menu

Inox Dine in South Yorkshire has no menu available, but can choose from many other options such as Tango (0.33L) or Dr. Pepper (0.33L) from Kings Fried Chicken. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). Frankie & Benny's Halifax includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Chocolate Fudge Cake and Mineral Water from . Uk Rooster Take Away offers Pizza Paradise and Vimto.

Nearby Sample Menus

  • Juicy Pork Buns -
  • Special Fried Rice -
  • Roasted Turkey with BBQ Sauce -
  • Salmon -
  • Pepper -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Chinese Roasted Pork with Honey -
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Golden Syrup Porridge
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Chicken Doner Wrap £5.10
  • Garlic Bread Special £4.60
    • With cheese & tomato.
  • Americano Pizza £7.90
    • Beef, pepperoni & ham.
  • Tub of Sauce £0.60
  • Polvora (Prawns) Pizza £5.10
  • Mix Meat £4.90
    • With fries or wedges.
  • Margherita Pizza £4.60
    • Cheese & tomato.
  • Donner Meat £4.20
    • With fries or wedges.
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Triple Cooked Chips £3
  • Coca-Cola £1.00
  • Donner Butty £3.50
  • Fish Butty £3.80
  • Chicken & Mushroom Pie £2.50
  • Fish Meal Deal £5.00
    • Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
  • Fishcake Meal Deal £4.50
    • Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
  • Chips £2.00
  • Chicken Butty £4.50
  • Supreme £7.40
  • Keema Madras £4.60
  • Calzone £8.00
    • Salami, mushrooms, pepperoni, chicken & cheese.
  • Family Meal 2 £24.00
    • Any 2 x 12" deep pan pizzas, 3 pieces of chicken & chips, 3 chips, any garlic bread & a bottle of pepsi.
  • Raja's Asian Special £4.00
  • Supreme £4.00
  • Chicken Tikka Pizza £4.00
  • Mighty Meat £7.90
  • Guancia Di Manzo (GF) £15.95
    • Slow cooked beef cheek with red wine, tomato, peppers, herbs and spices.
  • Filetto Di Sea Bass (GF) £17.95
    • Pan fried sea bass fillets, served on a bed of king prawns, clams and creamy white wine sauce.
  • Garlic & Chili Mushroom £3.95
  • Tagliatelle Salmone & Asparagi £13.95
    • Egg pasta ribbon tossed in a creamy sauce with a touch of tomato, smoked salmon, asparagus tips and white wine.
  • Penne Di Guancia £14.95
    • Pasta with slow cooked beef cheek in a spicy creamy sauce.
  • Melanzane Parmigiana (V) £5.95
    • Aubergine cooked with peppers, onions and tomato. Served with parmigiana and bread slice.
  • Polpette Napoletane £6.50
    • Homemade Italian beef meatballs served with spicy tomato sauce and parmesan cheese.
  • Festa Di Carne £13.95
    • Tomato, pepperoni, smoked bacon, chicken, parma ham and mozzarella.
  • Mushroom and Minced Meat £6.50
    • Pizza sauce, mushrooms and minced meat.
  • Chilli £1.00
  • Donner Meat with Chips and Cheese £5.50
    • Donner meat on chips with cheese. Small or large.
  • Chips £1.90
    • Large pack of thin chips.
  • Margherita £5.00
    • Pizza sauce and mozzarella.
  • Falafel Wrap £4.00
    • Marinated parsley, chickpeas and onion.
  • Onion Rings (8pcs) £2.50
    • Crispy onion rings.
  • Cheeseburger £3.20
    • With salad.
  • Wandering Dragon £5.40
    • King prawns, chicken & beef in Chinese oyster sauce. Contains king prawns or shrimp.
  • Roast Duck Chow Mein £5.80
  • Roast Duck with Celery & Garlic £5.70
  • Grilled Liver £6.00
  • Chicken & Sweetcorn Soup £3.40
    • Contains egg.
  • Egg Fried Rice in Black Bean Sauce (H) (Spicy) £5.10
  • Crispy Shredded Chilli Chicken (H) (Spicy) £5.00
  • Sweet & Sour Chicken Balls £4.90
    • Served with sweet & sour sauce.
  • Rack of Ribs (G) £15.95
    • Baby back pork ribs slow cooked in our BBQ sauce.
  • Appletiser (V)(VG)(G) £2.85
  • BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
  • Meantime Anytime IPA Pint (V)(VG) £4.95
  • Gerard Bertrand, Gris Blanc, France 2018 £26.00
    • Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
  • Sweet Potato Fries (V) (VE) £3.95
  • BBQ Sharer £29.95
    • Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
  • Peroni Pint (V)(VG) £5.50
  • LINGUINI BOLOGNESE- linguini pasta with relish beef bolognese sauce £9.50
  • ASIAN SEAFOOD RAMEN- clear broth infused with Asian spices with salmon, tiger prawns, mussels & squid with pak choi & noodles £12.90
  • HALLOUMI & VEGETABLE FAJITAS- halloumi cheese stir fried with cajun spices, mushrooms, peppers & onions, with guacamole, sour cream & salsa dip with tortillas £9.80
  • CHICKEN, BACON & CHEESE CIABATTA- chicken breast, grilled bacon & melted jack cheddar with tomato lettuce £9.90
  • SAUCES- creamy peppercorn/blue cheese/chimichurri £1.75
  • CAJUN RICE £2.50
  • MARGHERITA- fresh tomato, mozzarella, oregano £8.00
  • MEXICAN CHICKEN- fajita spiced chicken strips with peppers, red onion & jalapenos with Mexican beans, corn tortillas & sour cream £9.50
  • Som Tum Goong Pao (Medium) £12.50
    • Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
  • Moo Pud Prik Sod (Mild) £9.00
    • Stir-fried pork with young green chilli.
  • Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
    • Stir-fried squid with garlic, pepper, coriander and mushroom.
  • Salt and Pepper Squid £10.50
    • Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
  • Gaeng Phed Ped Yang (Medium) £9.50
    • Roasted duck in red curry with tomato and pineapple.
  • Pad Si- ew £7.00
    • Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
  • Set Menu D (Baan Ta Karntar) £91.80
    • Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
  • Gai Pud Gratiem Prik Tai £9.00
    • Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Inox Dine

Inox Dine

location

Address

Durham Street, Level 5, Sheffield University Students' Union, Sheffield S10 2TG, England

phone

Phone

01142226043

clock

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Durham Street, Level 5, Sheffield University Students' Union, Sheffield S10 2TG, England