Ickenham Cafe in Greater London Menu

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Jerk Chicken £8.50
Stew Chicken £8.50
Oxtail £8.50
Curry Goat £8.50
Curry Chicken £8.50
Escovitch Fried Red Sea Bream Fish £8.50
Steamed Red Sea Bream Fish £8.50

Fried Dumplings £1.00
Boiled Dumplings £1.50
Boiled Yam £1.50
Boiled Green Banana £1.50
Calaloo (Vegan) £4.00
Green Salad £1.00
Coleslaw £2.00

Monday - Mutton £3.00
Sunday - Chicken £3.00

Rum Cake (Slice) £4.20
Carrot Cake (Slice) £4.20

Nearby Sample Menus

Sirloin Beef -
Beef Stomach in Curry Sauce -
Crispy Wonton -
Chicken Drumstick -
Chinese Roasted Pork with Honey -
Rainbow OX Honeycomb -
Stir Fried Green Bean with Garlic Sauce -
Stir Fried Mushrooms with Oyster Sauce -

Malta Guinness (330ml) £2.60
Dried Cat Fish Stew £19.50
- Small or large.
Children’s Portion Jollof Rice £7.80
- With fried beef or chicken.
Portion of Fried Fish Stew £9.10
Extra Piece of Fried Fish £5.20
Fish Roll £1.95
Nigerian Fanta £2.60
- 330ml or 500ml.
Coconut (Sweet) £1.95

Moulle Marinierre £9.00
- Mussels cooked in garlic white vine & parsley sauce.
Traditional Beef Lasagna £9.95
- Served with salad.
Chicken Couscous Salad £9.00
Linguine Bolognese £11.00
- In rich tomato sauce.
Grilled Chicken Breast £12.90
- Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
Spaghetti Al Nero £16.90
- Squid ink pasta, calamari in rich tomato & chili sauce.
Penne Carbonara £9.95
- Bacon, mushroom in a white wine cream sauce.
Home Made Chunky Chips £3.50

Mushrooms £2.95
Lamb Cutlets £15.95
Mixed Kebab (Pork/Chicken/Sheftalia) £12.50
Alexander's Steak - Sirloin cooked in wine, mushrooms, onions & tomatoes £16.95
Saute Potatoes £2.95
Figs and Cream £3.00
Kalamari Kings - Squid, deep fried £5.50
Tzantziki - Yogurt grated cucumber, garlic and dry mint £3.40

Pure Pret Still - Lemon & Ginger N/A
Brie & Cranberry on Artisan N/A
Hoisin Duck No Bread N/A
The New York Bloomer N/A
Chicken Avocado N/A
Lemon Cheesecake Pot N/A
Pomegranate & Orange N/A
Pure Coconut Water N/A

& ying yang sauce. £13.95
Hildon Still 750ml £4.50
Kao Nheaw (V) £3.50
- Sticky Glutinous Rice.
Poonim Phad Prick Thai Dam (Mild) £15.95
- Wok-fried soft shell crab with black pepper.
Torea Oystercatcher Sauvignon Blanc, Marlborough, New Zealand 2015 £23.00
Hoopenburg Pinotage, Stellenbosch, South Africa 2013 £18.50
Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
Phad Morning GLory (V) £8.95
- Stir Fried Morning Glory with Garlic & Soy Sauce.

Okele Meal Fish £7.00
- With a choice of one piece of fried or fresh fish.
Rice £2.50
Moi Moi £2.00
- Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
Origin £5.00
Large Fish Yam Pottage Meal £8.00
- Any type of stew with 2 pieces of fish with beans or plantain.
Medium Beans & Plantain with Fish £7.00
- Comes with any stew with 1 piece of Fish
Large Fish Rice Meal £8.00
- Any type of rice and any type of stew with 2 pieces of fish
Gulder £4.00

Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel

Marinated Mix Olives £3.90
- Vegan.
Fusilli Genovese Pesto £7.90
- Vegetarian.
Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
Organic Scottish Salmon Fillet with Fennel, Radish and Beetroot Vinaigrette £15.90
Coke 33cl Can £2.50
Paccheri Wild Boar £10.90
- Wild boar “ragu”, taggiasche olives and tomato sauce.
Burrata Caprese with Datterini Tomatoes, Genovese Pesto and Basil £8.20
- Vegetarian.
Pannacotta £4.90

Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
Fries £3.65
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
Beef Puccia - Beef burger with sliced vine tomato and rocket. Add taleggio cheese £1.00 £10.95
Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95

Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.

Bombay Potatoes or Sag Aloo £2.95
Shatkora Chicken or Lamb £6.50
- Shatkora's special lime which is only available in Bangladesh in Sylhet region, is unique aromatic taste makes it different from any other lime cooked in chutney spices medium in thick sauce.
Pilau Basmati Rice £2.10
Balti Malai Razzala £6.50
- Crushed fresh mixed vegetable balls, deep fried, cooked with cottage cheese ground almonds in a rich creamy sauce.
Chicken Tikka or Lamb Tikka (4 Pcs) £2.95
Kurma (Very Mild) £4.50
Naan £1.85
- Leaved tandoori bread.
Chicken or Lamb Balti £6.95
- Chicken or lamb cooked with sliced onion, green pepper, herbs and spices and then blended into a rich curry with our special balti paste.

Drunken Noodles (G)(V)(Spicy) £7.25
- Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
Milk Ice Tea £3.50
Tom Kha (V) £5.50
- Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
Hor Mok Talay (Spicy) £12.00
- Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
Steamed Rice £2.50
Gai Yang (G) £10.50
- Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Weeping Tiger (G) £11.95
- Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
Sparking Water (750ml) £3.75

Baked Beans £7.50
Grilled Butterfly Chicken Breast £10.95
- Served with jacket potato and mixed salad.
Cheese & Onion £4.80
Melted Cheddar Cheese on 2 Toast £4.95
Burger Sub £7.75
- Double burger, grilled onions and melted cheese with burger sauce.
2 Eggs on 2 Toast £3.90
Cheese and Coleslaw £8.45
Sausage Melt £7.50

Special Fried Rice (V) £3.25
Spicy Beef £4.35
Mixed Vegetables (V) £4.00
Carignan Grenache £17.90
- Languedoc-Roussillon, France.
Chicken Satay £5.95
- Skewered & grilled chicken w/a peanut sauce.
Pork Buns £5.10
Thai Green Papaya Salad (GF) £9.15
- Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
Pinot Grigio Blush £19.90
- Veneto, Italy.

Ickenham Cafe

Greater London > Ickenham Cafe

Address

73 Swakeleys Rd, Ickenham, Uxbridge UB10 8DQ, UK

Phone

01895622688

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: Closed