Address
73 Swakeleys Rd, Ickenham, Uxbridge UB10 8DQ, UK
Ickenham Cafe in Greater London Menu
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Main Meals- Jerk Chicken £8.50
- Stew Chicken £8.50
- Oxtail £8.50
- Curry Goat £8.50
- Curry Chicken £8.50
- Escovitch Fried Red Sea Bream Fish £8.50
- Steamed Red Sea Bream Fish £8.50
Sides- Fried Dumplings £1.00
- Boiled Dumplings £1.50
- Boiled Yam £1.50
- Boiled Green Banana £1.50
- Calaloo (Vegan) £4.00
- Green Salad £1.00
- Coleslaw £2.00
Soups- Monday - Mutton £3.00
- Sunday - Chicken £3.00
Desserts- Rum Cake (Slice) £4.20
- Carrot Cake (Slice) £4.20
Nearby Sample Menus
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Kaeng Kiew Warn Kai (Medium Hot) £16.00
- Vibrant chicken and Thai aubergine in a spicy green coconut curry.
- Coke (330ml) £2.50
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Kaeng Massaman Kae £19.00
- Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
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Kao Phad Koong £14.00
- Fried rice with prawns.
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Som Tam (Medium Hot) £11.00
- Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
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Kao Phad Kai £12.00
- Fried rice with chicken.
- Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
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Tod Mun Pla (Slightly Hot) £12.00
- Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
- Bruschetta With Cherry Tomatoes & Basil £4.90
- Chicken Couscous Salad £9.00
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Buttermilk Chicken Fillet Burger £11.50
- In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
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Scottish Smoked Salmon Breakfast £8.80
- Scrambled egg, roasted vegetables, mix leaves & granary toast.
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Salmon Fillet Pan Fried £13.50
- Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
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Cod Fillet Pan Fired £13.50
- Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
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King Prawn Tagine £13.50
- Served with couscous, spicy roasted veg in rich harira sauce.
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Linguine Chichen £12.00
- Mushroom, spinach cream & green pesto sauce.
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Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
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Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Spicy Seafood Hotplate (G)(Spicy) £12.00
- Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
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Pad Si Ew (G)(V) £7.25
- Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
- PC Prawn Crackers £2.50
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Pad Pak (G) £7.95
- Mixed vegetables with garlic and soya sauce.
- Steamed Rice £2.50
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Pumpkin Curry (V)(Spicy) £7.95
- red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.
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Laab Gai (G)(Spicy) £7.95
- North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
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Chicken Satay (N) £6.25
- Char grilled marinated chicken on skewers, served with peanut sauce.
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Champiñones Al Ajillo (V) £6.20
- Mushrooms, garlic, olive oil and parsley.
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Estrella Galicia 4.7% Vol. £4.30
- From Galicia.
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Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
- Fresh wine, matured in French oak for five months. Well balanced.
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Berenjenas Gratinadas (GF) £6.40
- Grilled aubergine in béchamel and tomato sauce topped with cheese.
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Marinera £23.00
- Seafood.
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Croquetas De Jamón £6.20
- Serrano ham croquettes with sweet onion sauce.
- Vilarnau - Brut Reserva Gaudi £34.00
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Pan Tumaca (V) £3.20
- Garlic-rubbed toast with fresh tomato sauce.
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Pinot Grigio £19.75
- Soft and fresh with good texture.
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Minestrone della Casa £6.50
- Home made fresh vegetable soup.
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Quattro Formaggi (V) £12.00
- Four cheeses (No tomato).
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Nettuno £12.00
- Tomato, tuna and onions (No cheese).
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Insalata Caprese £7.95
- Mozzarella & tomato with Italian dressing.
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Pappardelle al Funghi Misti (V) £9.95
- With porcini, oyster, shiitake, button mushrooms, truffle oil & parmesan cheese
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Pollo Kiev £14.00
- Breast of chicken rolled and filled with butter and garlic deep-fried in breadcrumbs served with roast potatoes.
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Ravioli al Funghetto (V) £11.00
- Spinach & ricotta ravioli in cream, tomato and mushroom sauce.
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Yoğurtlu Tavuk Şiş £17.50
- Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
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Hot Mixed Meze £17.50
- Hellim (v), Sucuk, Falafel (v), Fried Calamari, Muska Boregi (v).
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Karışık Pide/Mixed Pide £13.50
- Chicken, Turkish beef sausage, lamb, mozzarella and red & green peppers
- Efes £4.50
- Sea Bass £17.50
- Coke (Bottle) £2.80
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Karides £8.50
- Pan fried prawns with tomato sauce.
- Chilli Sauce £0.50
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Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
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Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
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Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.
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Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
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Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
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Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
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Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
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Fruit & Nut Mix V
- A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
- Beavertown Lupuloid Ipa 6.7% £5.70
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Paul Langier Brut NV, France £24.00
- A celebratory champagne with up front fruit and a soft, appealing acidity.
- Krombacher Pils 0.0% £4.00
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Pinot Grigio, Italy £18.00
- Typically crisp and elegant, almondy and a little bit racy.
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Chenin Blanc, Rouwkes Drift, South Africa £18.00
- Tropical aromas of pear, guava and ripe yellow stone fruits, crisp and fresh.
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Cabernet Sauvignon, Concha Y Toro, Chile £18.00
- A fruit-bomb style Cabernet that has a traditional mint and leather smell with a lush black gateaux flavour.
- Lilley’s Cider, Strawberry 4% £5.30
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Henri Gaillard, France £20.00
- Mouth-watering strawberries and strawberries with the light tine of exotic fruits - well balanced, full and fresh.
- Drinks - Carbonated N/A
- 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
- Mineral Water 500ml N/A
- Chocolate ring doughnut N/A
- Sizzler Wings meal N/A
- Classic Recipe Chicken N/A
- Cobette N/A
- Grilled Chicken Salad (mild/hot) with dressing N/A
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Crudo e Rucola £13.50
- Tomato, mozzarella, parma ham, rocket, parmesan.
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Vegana £8.90
- Tomato, peppers, mushrooms, courgette, black olives. Vegan.
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Napoletana £11.50
- Tomato, mozzarella, anchovies, capers, black olives, oregano.
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Mozzarella Garlic Pizza Bread £6.90
- Vegetarian.
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Penne Vegetale £12.60
- Penne with tomato sauce, peppers, aubergine, courgette and mushrooms.
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Trofie al Pesto £9.80
- Fresh pasta with basil, parmesan,pine nuts in a cream sauce.
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Tricolore Salad £7.30
- Buffalo mozzarella, tomato, avocado. Vegetarian.
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Tagliatelle con Crema e Funghi £11.90
- Creamy mushroom sauce with truffle oil. Vegetarian.
- Singapore Vermicelli (Hot & with Egg) £7.50
- Mixed Seafood with Green Pepper & Black Bean Sauce (Hot) £8.80
- Mixed £3.80
- Chicken with Ginger & Spring Onions £7.20
- Apple £3.80
- Won Ton Soup £5.50
- Beef Fried Rice £6.80
- Roast Pork Curry £7.80
- Assorted Sashimi Set £17.00
- Edamame £3.50
- Prawn Katsu and Salmon Teriyaki £12.90
- Chicken Katsu £10.50
- Chicken Katsu Curry £12.50
- Pork Katsu Ramen £10.50
- Pork Katsu Curry £12.50
- Beef Teriyaki & Crispy Boiled Egg £12.50
- Baked Beans £7.50
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Classic Breakfast £7.85
- 2 rashers of bacon, cumberland sausage, 2 hashbrown, mushrooms and baked beans.
- Water £1.50
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Hummus £4.95
- Served with hot pitta bread, drizzled with olive oil.
- Herbal Tea £1.95
- Fruit Slice £2.85
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Sunrise Breakfast £7.85
- 2 rashers of bacon, 1 free range egg, cumberland sausage, black pudding and baked beans.
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Build Your Own Ciabatta £4.55
- Any one filling ciabatta.
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Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
- Deliziosa Pizza £7.00
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Ginger Beer - Schwepps £2.00
- 200cl.
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Margherita Pizza £8.75
- Tomato sauce and mozzarella.
- Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
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Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
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Percheron Old Vine Cinsault £20.00
- 750ml red wine.
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Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Ickenham Cafe
Phone
01895622688
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Ice Cream , Sandwich Bar
Features
73 Swakeleys Rd, Ickenham, Uxbridge UB10 8DQ, UK
- Greater London Coffee and Tea Menus
- Greater London Ice Cream Menus
- Greater London Sandwich Bar Menus