I Grill in Falmouth Menu

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I Grill in Falmouth has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Veggie Burger Meal £5.90
- With chips and drink.
Half Pounder Burger with Cheese £5.50
Classic Burger £1.70
Strawberry Cheesecake £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Quarter Pounder Burger with Cheese £3.90

Potato Fritters (5 Pieces) £2.50
Crab Cakes £2.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheesy Chips £4.00
Chicken & Mushroom Pie £4.00
Steak & Kidney Pie £4.00
Double Battered Sausage & Chips £5.00

Chips £3.50
12oz gammon with chips, peas & fried egg £9.95
Kid's battered cod (may contain bones) £5.50
Grilled Chicken £5.50
Vegetarian Sausage £4.00
Bacon & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Grilled chicken £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A