Hong Kong Take away in Cornwall Menu

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Hong Kong Take away in Cornwall has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Half Pounder Burger with Cheese £5.50
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Strip Wrap £6.00
Tango £1.20
Box of Chilli Peppers £1.50
Fish Fingers (5) With Chips and Drink £4.90
Dr Pepper £1.20
Halloumi Wrap £5.50
- V.

Jumbo Sausage £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast & Chips (Large) £8.00
Spring Roll £2.50
Saveloy & Chips £5.00
Haddock £7.00
Chicken Burger £4.00
Double Sausage & Chips £5.00

Sliced Pork & Local Apple Chutney £8.00
Homemade Pork & Leek Pie £9.95
Grilled chicken £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Bacon £4.00
Beans on Toast £4.00
Ham Salad £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Lasagne £4.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Carbonara - Cream, Ham, Mushrooms £5.00
Prawn Cocktail £2.50
Pasta Salad £2.20
Tomato Garlic Mushrooms £2.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50