Hollidge Catering in South Yorkshire Menu

Hollidge Catering in South Yorkshire has no menu available, but can choose from many other options such as Tango (0.33L) or 7-UP from Khans Balti House. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Orange Tango / Apple Tango and 7UP from . Amigo's offers Bungalows and Bears and Classic Side Salad (VE).

Nearby Sample Menus

  • Swiss Rolls -
  • King Prawn -
  • Won-Ton Noodle Soup -
  • Fried Broccoli with Ginger Sauce -
  • Special Fried Rice -
  • Blackforest Gateau -
  • Chicken Claw in Black Bean Sauce -
  • Onion Rings -
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Cheese & Onion Rissole £1.50
  • Fish Rissole £1.50
  • Small Sausage £1.00
  • Peas (Mushy) £1.00
  • Meat & Potato Pie £2.50
  • Donner Butty £3.50
  • Donner Kebab £4.50
  • Beef Burger £3.00
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Jalapeno Poppers £3.50
  • Coleslaw £1.50
  • Arancini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Cheeseburger £3.80
  • Bolognese Burger £3.99
  • Special Offer 1 £13.99
    • Any 2 x 10" pizza from menu, 1 x medium wedges, 1 x medium fries, bottle of soft drink.
  • Chicken Supreme Pizza £5.80
    • Chicken tikka, black olives & peppers.
  • Asian Special Pizza £7.10
    • Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
  • Donner Meat (Portion) £3.90
  • Porky Pizza £8.20
    • Ham, beef, pepperoni & chicken.
  • Special Offer 5 £118.50
    • Any 2 x 12" pizza from menu, 1 x S.F.C wedges or fries, 10" garlic bread with cheese, bottle of soft drink.
  • Peri Peri Chicken Kebab with Naan £6.50
  • Pizza Meal £12.50
    • Any 12" pizza, any garlic bread, chips & a bottle of pepsi.
  • Toscana £7.20
  • Chilli Con Carne (Hot) £11.00
  • Vegetarian (V) £7.90
  • Garlic Burger £6.80
    • With garlic butter.
  • Keema Pizza £11.20
  • Chilli Con Carne (Hot) £6.70
  • Melanzane Parmigiana (V) £5.95
    • Aubergine cooked with peppers, onions and tomato. Served with parmigiana and bread slice.
  • Pesce Bianco Fritti (D) £5.95
    • Deep fried marinated fillet of white fish, served with aioli sauce. Contains dairy.
  • Polpette Napoletane £6.50
    • Homemade Italian beef meatballs served with spicy tomato sauce and parmesan cheese.
  • Garlic & Chili Mushroom £3.95
  • Roasted Mixed Vegetables £3.95
  • Filetto Di Sea Bass (GF) £17.95
    • Pan fried sea bass fillets, served on a bed of king prawns, clams and creamy white wine sauce.
  • Funghi Diavolo £6.50
    • Oven baked mushrooms with bacon, garlic, chilli and tomato sauce, topped with mozzarella.
  • Guancia Di Manzo (GF) £15.95
    • Slow cooked beef cheek with red wine, tomato, peppers, herbs and spices.
  • Lamb Chicken Wrap £7.00
    • With salad.
  • Garlic Bread and Cheese £4.50
    • Garlic butter and cheese.
  • Halloumi Falafel Wrap £5.70
    • With salad and hummus.
  • Cacik £2.00
    • Minty turkish yogurt dip with cucumber and garlic.
  • Meat Feast £7.00
    • Pizza sauce, pepperoni, chicken, lamb and mozzarella.
  • Margherita £5.00
    • Pizza sauce and mozzarella.
  • Donner Wrap (Chicken plus Turkey) £3.50
    • With salad.
  • Tea £1.50
    • Breakfast tea.
  • Hot Box (H) (Spicy) £4.70
    • Egg noodles with chicken, beef, pork & vegetables in chilli sauce.
  • Roast Duck with Green Pepper in Black Bean Sauce (H) (Spicy) £5.70
  • Beef in Sweet & Sour Sauce £5.00
    • Hong Kong style.
  • Chicken with Pineapple £4.90
  • Special Chop Suey £6.20
    • Contains king prawns or shrimp.
  • Chicken in Lemon Sauce £4.90
  • King Prawn Omelette £5.70
    • With chips & peas. Contains king prawns or shrimp.
  • Chicken Chop Suey £5.90
  • Buttermilk Chicken £10.95
    • Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
  • Peroni Pint (V)(VG) £5.50
  • Coal Nachos (G) (V) £4.95
    • With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
  • Philly Steak Sandwich £14.25
    • Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
  • Peroni Gluten Free (V)(VG)(G) 330ml £4.75
  • BBQ Plate £15.95
    • Your choice of two meats.
  • Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
    • Aromas of tropical fruit and a creamy, spicy palate full of flavour.
  • Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
    • Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
  • PROSCIUTTO- prosciutto ham, tomato, mozzarella & rocket £9.50
  • CHICKEN ARRABIATA- without chicken £8.90
  • SAUCES- creamy peppercorn/blue cheese/chimichurri £1.75
  • ONION RINGS £2.50
  • CHICKEN PESTO TAGLIATELLE- without chicken £8.90
  • CHICKEN PIRI-PIRI- grilled marinated chicken breast with spicy piri piri sauce & sour cream £9.90
  • CHICKEN PESTO TAGLIATELLE- tagliatelle pasta with chicken, mushrooms & pine nuts in a basil pesto sauce £9.50
  • ORIENTAL SEABASS & TIGER PRAWNS, panfried seabass filler & tiger prawns with stir fried peppers, red onion, pak choi, garlic, ginger & spring onion with a soy dressing £13.90
  • Gai Pud Preaw Waan £9.50
    • Stir-fried chicken with vegetable in sweet and sour sauce.
  • Pud Pak Fai Daeng £5.25
    • Stir-fried seasonal green vegetable with chilli and garlic.
  • Crying Beef at So Siam £15.00
    • Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
  • Tord Man Pla £6.25
    • Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
  • Zee Kroong Moo Ob £6.50
    • Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
  • Gaeng Phed Ped Yang (Medium) £9.50
    • Roasted duck in red curry with tomato and pineapple.
  • Gaeng Daeng (Medium) £8.00
    • An authentic red carry with mixed vegetable cooked in coconut milk.
  • Set Menu A (Baan Soy Dao) £43.90
    • Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Hollidge Catering

Hollidge Catering

location

Address

8 The Cir, Moorends DN8 4, UK

phone

Phone

01405817177

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
8 The Cir, Moorends DN8 4, UK
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