Hollidge Catering in South Yorkshire Menu

Hollidge Catering in South Yorkshire has no menu available, but can choose from many other options such as Tango (0.33L) or 7-UP from Khans Balti House. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Orange Tango / Apple Tango and 7UP from . Amigo's offers Bungalows and Bears and Classic Side Salad (VE).

Nearby Sample Menus

  • Stir Fried Chicken with Garlic -
  • Salmon -
  • Glutinous Rice in Lotu's Leaf -
  • Mixed Seafood Udon Noodle Soup -
  • Fresh Honeydew Melons -
  • *Japanese Sushi Bar -
  • Egg Custard Buns -
  • Chocolate Fudge -
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Special Calzone £6.50
    • A careful selection of delicious toppings
  • Full Chicken £8.90
  • Fries £1.30
  • Vegetarian Pizza £8.50
    • Mushrooms, onions, sweetcorn, peppers & olives.
  • Proscuitto (Ham) Pizza £5.10
  • Chilli Burger £3.90
    • With jalapenos & cheese slices.
  • Mix Meat £4.90
    • With fries or wedges.
  • Grandale Pizza £7.60
    • Ground beef & onions.
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Coleslaw £1.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Fish Cakes £2.00
  • Fish Rissole Butty £2.00
  • Coke Zero £1.00
  • Beef Burger £3.00
  • Chicken & Mushroom Pie £2.50
  • Donner Kebab £4.50
  • Fish Cake Butty £2.80
  • Fish Meal Deal £5.00
    • Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
  • Tagliatelle Salmone & Asparagi £13.95
    • Egg pasta ribbon tossed in a creamy sauce with a touch of tomato, smoked salmon, asparagus tips and white wine.
  • Quattro Stagioni £10.95
    • Tomato, ham, pepperoni, onion, mushroom and mozzarella.
  • Linguine Pollo Carbonara £10.95
    • Pasta served in a creamy sauce of egg yolk, pancetta and chunks of chicken breast.
  • Guancia Di Manzo (GF) £15.95
    • Slow cooked beef cheek with red wine, tomato, peppers, herbs and spices.
  • Mixed Salad £2.95
  • Diavola £10.95
    • Tomato, mozzarella, roasted peppers, chilli flakes and pepperoni.
  • Rocket & Parmesan Salad £3.95
  • Filetto Di Sea Bass (GF) £17.95
    • Pan fried sea bass fillets, served on a bed of king prawns, clams and creamy white wine sauce.
  • Samosa £3.30
  • Pepperoni, Chicken & Mushroom £11.70
  • American Burger £4.50
    • With fried onions & cheese.
  • Chicken Korma £4.70
  • Keema Bhuna £4.70
  • Keema Vindaloo £4.60
  • Pollo £6.90
  • Chilli Con Carne (Hot) £7.90
  • with delicate hints of spice and anis. £40.00
  • Calamari £6.95
    • Lightly dusted, fried & served with chipotle mayo.
  • Grilled Salmon Fillet £12.95
    • Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
  • King Prawn Linguine £14.95
    • Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
  • Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
    • A fresh, fragrant and fruity prosécco with aromas of pear & apple.
  • Feta Salad (V) £11.95
    • Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
  • Coal Nachos (G) (V) £4.95
    • With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
  • Superfood Salad (V) (VG) £5.95
    • Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
  • Sweet & Sour Sauce £2.00
  • Pork with Mushrooms £5.90
  • Chicken in Honey Chilli Sauce (H) (Spicy) £4.90
    • Sliced chicken breast lightly coated & stir fried with onions.
  • Salt & Pepper Chicken Wings (H) (Spicy) £4.50
    • Deep fried.
  • Special Chop Suey £6.20
    • Contains king prawns or shrimp.
  • Pork in Thai Red Curry (H) (Spicy) £4.90
  • Singapore Fried Rice (H) (Spicy) £5.40
    • King prawns, chicken, pork & ham cooked with lettuce, spring onion, egg, peas & curry flavour. Contains king prawns or shrimp.
  • Satay Sauce (H) (Spicy) £2.00
    • Contains peanuts or cashew nuts.
  • Fredo Parmiggiano £6.50
    • Parmesan, mozzarella and tomatoes.
  • Falafel Plate (6pcs) £5.00
    • Falafel with salad.
  • Beef Burger £3.00
    • With salad.
  • Vegetarian £6.50
    • Mushrooms, peppers, courgettes and fresh tomatoes.
  • Chicken Shish Wrap £4.00
    • Marinated pieces of tender chicken.
  • BBQ Donner Wrap (Large) £3.50
    • Donner wrap with salad and BBQ sauce.
  • Rubicon Mango (Can) £1.00
  • Chips £1.90
    • Large pack of thin chips.
  • COLESLAW £2.50
  • SINGLE CLASSIC BURGER £7.75
  • RELISH FAJITAS- a choice of beef, chicken or both; stir fried with cajun spices, peppers & onions, with guacamole, sour cream & salsa dip with tortilla £11.20
  • PHILLY STEAK CIABATTA- strips of beef steak with stir fried red onion, peppers & melted jack cheddar £9.90
  • 2 TOPPING £2.00
  • FRIES £2.50
  • CHEESE GARLIC BREAD £4.90
  • HALLOUMI & VEGETABLE FAJITAS- halloumi cheese stir fried with cajun spices, mushrooms, peppers & onions, with guacamole, sour cream & salsa dip with tortillas £9.80
  • Tofu Pud Phed (Mild) £7.75
    • Stir-fried tofu in red curry paste with coconut milk.
  • Gai Pud Gratiem Prik Tai £9.00
    • Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
  • Set Menu D (Baan Ta Karntar) £91.80
    • Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
  • Tom Yum Hed (Medium) £6.00
    • Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
  • Koaw Neaw £3.25
    • Sticky rice.
  • Moo Ping £6.25
    • Barbecued pork marinated in special sauce.
  • Kha Nom Pang Nha Goong £6.25
    • Deep-fried minced prawn on toast.
  • Som Tum Thai (Hot) £7.95
    • Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Hollidge Catering

Hollidge Catering

location

Address

8 The Cir, Moorends DN8 4, UK

phone

Phone

01405817177

email

Email

None

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Opened hours

None
price range

Price

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Type

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service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
8 The Cir, Moorends DN8 4, UK
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