Highfield Fish Bar in Birmingham Menu

Highfield Fish Bar in Birmingham has no menu available, but can choose from many other options such as Samosas or Wrapchos from Wrapchic. Pizza Point offers many options including Potato Wedges and Garlic Mushrooms. A Zeb includes a wide range like 6 Strips or 30 Wings. Drink Cans and Bakhlava from . Antep Turkish Cuisine offers M Y Bodega and Maeloc Cider (330ml).

Nearby Sample Menus

  • San Pelegrino (Can) £1.50
  • Sticky Toffee £3.65
  • Damascena Breakfast Meze (V) (S) (Make Me VE/GF) £11.95
    • Crisp falafel balls, choice of dip (see dips), choice of fuul (see fuuls), juz-muz served with 2 flatbreads.
  • Manageesh (Flatbread) £2.65
    • Zatar is a fragrant blend of sesame, thyme and sumac.
  • Lemon Zest Chicken Baguette £4.95
    • Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
  • Damascena Fuul (VG) (Make Me GF) £4.95
    • Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
  • Flat White (5oz) £2.75
    • Double ristretto (a sweeter, shorter shot than espresso) with milk.
  • Mocha £3.65
  • Lemongrass & Ginger £1.70
  • White Americano £2.50
  • Nutella Hot Chocolate £2.70
  • Tuna & Sweetcorn £3.95
  • Black Americano £2.50
  • Sugar & Cinnamon £2.19
  • Green Tea  & Peach £1.70
  • Mozzarella, Pesto & Tomato £3.95
  • Red Mullet Marinated in Goan Spices £10.95
    • Served with stir fried vegetables.
  • Lamb Chilli Garlic £6.75
    • Lamb pieces in garlic and chilli sauce a slightly hot and spicy dish. Prepared in a delicious balti sauce.
  • Vegetable Morchi Balti Slightly Spicy £5.95
    • Mixed vegetables cooked with fresh chillies mixed spices and fresh herbs.
  • Slow Cooked Lamb Chops in Spicy Gravy £6.75
    • Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
  • Chicken Tikka Biryani £8.95
  • Chicken Bengal Style Fried Rice £2.95
    • Chicken stir fried with rice and fresh coriander a delicious speciality.
  • Spiced Potatoes and Garlic Mushrooms £3.25
    • Lightly tossed with chefs five favourite spices.
  • Bhuna £5.75
    • A dish with onions, capsicum and tomatoes with a touch of selected spices.
  • Onion Rings £1.90
  • Cheese and Onion Pasty £1.75
  • Vegeterain Hot - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Fresh Green Chillies Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
  • Margherita Twist - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese, Fresh Tomato and Red Onion. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
  • Vegetarian Pepperoni - Fresh Tomato Sauce, Mozzarella , Mushrooms , Cheddar Cheese and Vegetarian Pepperoni. Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Wraps - Naan and Tortilla N/A
  • Bottles 1.5L £1.80
  • NEW Leggera Pollo ad Astra £11.60
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • NEW Leggera Vegan Giardiniera (Ve) (VG) £11.60
    • Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £3.95
    • A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories (VG) £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Pollo £7.95
    • Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves and house dressing.
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Vegan Giardiniera (V) (Ve) (VG) £10.70
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Aloo Mattar Tikki (V) £5.95
    • Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices
  • Lamb Tikka Pasanda £12.95
    • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
  • Chicken Biryani £11.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Keema Aloo Mattar £12.95
    • Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, oinions, red chillies, cumin, cardamoms and bay leaves
  • Jingha Zafroni (Served with Pilau Rice) £16.95
    • King prawns cooked with distinctive herbs and spices in their shells to add further flavour to the dish. Finger bowl recommended after the meal
  • The Executive Banquet (Per Person) £36.95
    • Comes with poppadoms. A portion of each dish will be served.
  • Pilau Rice £3.75
    • Basmati rice cooked with saffron and cardamom
  • Lamb Biryani £12.50
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Welsh rarebit on baked baguette £3.95
  • Classical free range chicken fricassee. £14.50
  • Sauce béarnaise £1.95
  • 12oz Rare Breed “Dexter” sirloin Chop £18.95
  • Slow roast belly of free range pork, with a sticky chilli and honey glaze. £5.95
  • Anderson’s Mixed Grill 4oz Rump steak, lamb chop, Gammon steak, sausage, tomato, mushrooms, black pudding £16.50
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • Selection of specialty teas £2.10
  • Sabzi Bhuna (d) (n) £4.95
    • Mixed vegetable medley cooked with panch puran spices medium bhuna style.
  • Raita (cucumber) (g) (d) (n) (e) £1.00
  • Murgh Chilli Wings (d) £2.95
    • Marinated chicken wings cooked hot & spicy in clay oven.
  • Korma (d) (n) £5.95
    • A creamy mild dish, prepared with mild spice, fresh cream, almond & coconut powder.
  • Pilau Rice £1.90
  • Shami Kebab (g) (e) £2.95
    • Spiced mince lamb, grilled on tawa.
  • Chana Bhaji (chickpeas) (d) £2.60
  • Pathia (d) £5.95
    • A hot, sweet & sour dish with a tomato & fresh herb base.
  • The Double Cheese Burger £7.00
    • 2x4oz Burger with Cheese.
  • Doner Kebab & Chips £8.50
    • Small. Served in a pitta with salad.
  • Classis Doner £7.00
    • Sandwich Salad & Chilli.
  • Haddock & Chips £12.00
  • The Bloody Double Burger with Cheese £7.00
    • 2x4oz Burger with Ketchup & Cheese.
  • The Triple Deluxe Burger £8.00
    • 3x4oz Burgers with Salad Cheese Caramelised Onions & Ketchup.
  • SFC Drumstick + Doner Meat & Chips £7.50
  • Peas £1.00
  • Montepulciano D'Abruzzo, Italy (Bottle) £18.50
    • A full body, fresh and fruity wine with lots of red cherry fruit - great with pork and red meat alike. A real favourite
  • Humous £3.20
    • Homemade chickpeas and tahini puree served with olive oil and paprika. V.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Pinchitos Morunos £8.00
    • Andalusian chicken skewers, grilled and served with salad and lemon.
  • Estrella (330ml) £3.80
  • Warm Halloumi Salad £8.50
    • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Portal D'Ouoro, Portugal (Bottle) £21.00
    • From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.
  • Ha.Shish £10.95
    • Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
  • Fruit Shoot 200ml £0.75
  • Michelangelo £7.45
    • The classic mozzarella & tomato base combo. V.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
  • Jalapeno and Cheese £3.95
    • V.
  • Mozzarella Sticks £3.95
    • V.
  • Once Upon a Time in Mexico £3.95
    • Crisp flour tortilla stuffed with melted cheddar cheese, mixed peppers, fresh tomatoes & red onions. V.
  • Mad Max £7.95
    • Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Red Bull £2.49
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • KCal Kebab - From only 585 Calories and 42 Grams Protein £6.99
    • Our newest kebab sandwich! Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage. Served with our spicy signature sauce in our handmade, wholemeal toasted multigrain and sesame bread.
  • Smart Water £1.99
  • Coke Zero £1.99
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Folkingtons Juice £2.49
  • Thai Prawn Crackers £1.20
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Sweet potato, coconut and coriander £3.75
  • Ramen noodle soup - available with chicken, prawns or duck £4.50
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • Regular £0.85/330ml
  • Malaysian Yellow chicken noodle £4.50
  • ChickChick Oodles £3.50
  • Sirloin - 8oz of tender beef chargrilled and served with our hand cut spicy chips and home made tomato pickle. £14.95
  • BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • Banoffee pie N/A
  • Freshly baked cookies, served with vanilla ice-cream N/A
  • Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • Mozzarella Sticks £2.79
    • Natural, aged mozzarella in a home style breading accented with Italian spices. Per portion.
  • Pepsi Can £0.99
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • 1.5 Liter 7 Up £2.19
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
Highfield Fish Bar

Highfield Fish Bar

location

Address

6 Highfield Road, Birmingham B8 3QX, England

phone

Phone

01213273737

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
6 Highfield Road, Birmingham B8 3QX, England
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