Haweli in London Menu

 Starters

• Onion Bhaji £3.95
  • Fresh onions, dipped in a mildly spiced batter & deep fried.
• Vegetable Samosa £3.95
  • Spiced vegetable mash stuffed in a thin pastry & deep fried.
• Chicken Tikka Chaat £4.95
  • Barbecued chicken in a crunchy salad with a tamarind & yoghurt dressing.
• Paneer Shashlik £5.95
  • Homemade cottage cheese, peppers, tomatoes & onions marinated in dry spices & barbecued.
• Murgh Pakora £4.95
  • Chicken breast pieces coated in a lightly spiced batter & deep fried.
• Chicken Shashlik £5.95
  • Diced chicken, peppers, tomatoes & onions marinated & barbecued.
• Kebab Hasina £5.95
  • Lamb fillet, peppers, tomatoes & onions marinated & barbecued.
• Prawn Puri £5.95
  • Spiced prawn bhuna on fresh leavened bread.

 Tandoori Specialties

• Murgh Tandoori £8.45
  • Half a chicken tenderised in a natural yoghurt & spiced marinade & then roasted.
• Murgh Tikka Peshwari £8.25
  • Diced chicken breast marinated in yoghurt & mild spices & then roasted.
• Lamb Tikka Main £8.25
  • Tender diced lamb marinated with mild spices & roasted in a tandoor.
• Paneer Tikka £7.95
  • Cottage cheese marinated with medium ground spices & roasted in a tandoor.
• Seekh Kebab Main £7.95
  • Minced lamb mixed with onions, fresh herbs & spices. Skewered & barbecued.
• Tandoori Garlic Chilli Chicken £8.75
  • Tender chicken marinated in a garlic, chilli, vinegar & fresh coriander sauce, barbecued.
• Tandoori Fish £9.95
  • Fresh sea bass, marinated & cooked over charcoal.
• King Prawn Tandoori £12.95
  • Prawns soaked in a masala & then roasted over charcoal.
• Mixed Tandoori Grill £13.95
  • An assortment of tandoori chicken, chicken tikka, lamb tikka, king prawns & seekh kebab.

 House Specials

• Chicken Tikka Masala £8.95
  • A great British institution, chicken barbecued in mild spices & the finished in a mild & creamy gravy.
• Lamb Pasanda Nawabi £8.95
  • Fresh cream, ground nuts & yoghurt are predominate in this mild preparation.
• Murgh Jalfrezi £8.95
  • Chicken breast pieces marinated in vinegar & fresh lemon juice stir-fried with onions & tomatoes.
• Nilgiri £8.95
  • Cooked with fresh coriander & green chillies.
• Gosht Kata Masala £8.95
  • Lamb braised golden brown with chopped onions, sliced ginger & a mild garam masala blend.
• Butter Chicken £9.45
  • Barbecued boneless chicken, diced & flavoured with herbs, cooked in a tomato gravy with ground spices.
• Nariyal £8.95
  • Diced chicken or lamb cooked with fresh coconut milk, ginger & garlic gravy.
• Bagara £8.95
  • Cooked with fresh spring onions, chopped garlic & prepared in a spicy tomato sauce.
• Tapeli Chicken £9.95
  • Marinated chicken cooked with fresh & spices to a recipe local to Mumbai. A beautifully layered & authentic home style curry.

 Traditional Curries

• Curry £8.25
  • A simple delicious medium hot curry.
• Madras £8.75
  • Spicy & simple preparation, for lovers of heat & known to be addictive.
• Vindaloo £8.75
  • Spicy & simple preparation, for lovers of heat & known to be addictive.
• Korma £8.75
  • Mild dish finished in a cashew & cream sauce.
• Dopiaza £8.75
  • Medium spiced gravy reduced with fried onions.
• Jeera Mangalore £8.75
  • Unusual mixed of cumin seeds give a distinctive earthy taste. Even more delicious with a little more chilli.
• Sagwala £8.75
  • Finished with spinach.
• Karahi £8.75
  • Cooked in an iron souk for a lighter dish.
• Rogan Josh £8.75
  • A deeper slower cooked gravy for a richer flavour.
• Dhansak £8.75
  • Finished with lentils & with a hot, sweet & sour gravy.
• Keema Muttar £8.75
  • Cooked with green peas. Traditionally eaten as a spicy dish.
• Garlic £8.75
  • Thickened with freshly chopped garlic.

 Seafood

• King Prawn Bhuna £13.75
  • Medium spiced in a dryer curry.
• Naryel King Prawn £13.75
  • Coconut milk, garlic & ginger.
• King Prawn Korma £13.75
  • Cashew based gravy, mild & creamy.
• King Prawn Bagara £13.75
  • Fresh spring onions, chopped garlic in a tangy spicy tomato based gravy.
• King Prawn Masala £13.75
  • King prawns semi barbecued over charcoal & finished in mild creamy gravy.
• Fish Curry £13.75
  • Seasonal fish cooked in home style curry.

 Biryani

• Biryani Mughlai £10.95
  • Traditionally prepared, saffron flavoured basmati rice cooked with a choice of lamb, chicken, prawns or vegetables complimented by a medium spiced sauce.

 Vegetable Dishes

• Bhindi Masala £4.95
  • Fresh okra, sliced & deep fried. Then finished with a dry gravy.
• Aloo Gobi £4.95
  • Fresh cauliflower florets & sauteed cooked dry with medium spices.
• Mixed Vegetables £4.95
  • Assorted fresh vegetables cooked with medium spices.
• Sag Paneer £4.95
  • Freshly made Indian cheese cooked with spinach or peas in a medium hot sauce.
• Muttar Paneer £4.95
  • Freshly made Indian cheese cooked with spinach or peas in a medium hot sauce.
• Pindi Chana £4.95
  • Chickpeas spiced with ginger & served tangy & spicy reminiscent of Rawalpindi a distinct in India where this dish is synonymous.
• Daal Tarka £4.95
  • Assorted lentils cooked with a touch of ghee & then stirred with freshly tempered spices.
• Bombay Aloo £4.95
  • A Mumbai side dish where potatoes cooked hot & tangy.
• Mushroom Bhaji £4.95
  • Mushrooms cooked with herbs & spices & served medium dry.
• Paneer Korma £5.75
  • Cottage cheese cooked in a cashew & cream based sauce.
• Paneer Chilli Masala £6.75
  • Dry, spicy & hot. Cottage cheese cooked with green chillies topped with spring onions.

 Rice

• Steamed Rice £2.95
  • Plain basmati rice.
• Pilau Rice £3.25
  • Basmati rice cooked with aromatic spices.
• Fried Rice £4.75
  • Rice stir-fried with peas, eggs & onions.

 Indian Bread

• Chapati £1.95
  • Whole meat thin bread prepared home style.
• Roti Tandoori £1.95
  • Whole wheat thin bread baked over charcoal.
• Naan Tandoori £2.75
  • Freshly baked leavened bread.
• Paratha Lachedar £2.85
  • Light wheat bread, buttered & baked in a clay oven.
• Kulcha £3.25
  • Leavened bread stuffed with onions, potatoes, eggs & fresh coriander.
• Peshwari Naan £3.25
  • Leavened bread stuffed with almonds & sultanas.
• Kulcha-E-Lassen £3.25
  • Leavened bread stuffed with fresh garlic, onions & coriander.
• Keema Naan £4.25
  • Leavened bread stuffed with minced lamb & mild spices.

 Sundries

• Chutney £0.95
• Poppadom £0.95
  • Urad flour crisps.
• Raita £2.75
  • Cultured yoghurt, lightly seasoned & stirred with freshly grated vegetable marrow.

 Sparkling & Champagne

• Louis Boyier Brut NV (Champagne Wines) £39.00
  • Crisp & dry with lovely biscuit & brioche flavours. This is a very elegant champagne with great length.
• Pol Roger Brut NV (Champagne Wines) £74.00
  • A mineral & complex nose of soft lemon & white blossom; a crisp & lively palate with a creamy texture from the mousse & a long, clean finish.
• Santi Nello Prosecco Extra Dry Botter NV Italy (Sparkling Wines) £26.00
  • Pale yellow gold in colour offering a bouquet of pear drops, lemon & melon. Light & fresh on the palate with a clean finish.

 Cider

• Rekorderlig Passionfruit Cider 500ml £3.95
• Luscombe Organic Devon Cider 200ml £3.25

 White Wine

• Sauvignon Blanc (Ladera Verda Sauvingnon), Blanc 2016 £12.00
  • Crisp & fresh with limeu fruit, a hint of herbs & a twist of melon. Typically dependable & an excellent introduction to Chile.
• Chenin Blanc, Freedom Cross Chenin Blanc Franschhoek, South Africa 2015 £14.00
  • Stunning tropical fruits & green apple on the nose. The palate is bursting with fresh citrus & tropical fruits, melons & a slight hint of chalk on the finish.
• Marsanne & Viognier Blend, Chemin de la Serre Marsanne Viognier Pays d’oc, France 2014 £14.00
  • Flavours of white peach & apricot with hints of flowers & subtle cardamom undertones.
• Ugni Blanc, Colombard & Sauvignon Blanc Blend, Domaine de Pellehaut Blanc £15.00
  • An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.
• Picpoul, Belardent Picpoul de Pinet, Languedoc, France 2014 £17.00
  • Zesty green fruits show up well with racy acidity & generous mouth-feel.
• Sauvignon Blanc (Mount Brown Sauvignon Blanc), Waipara, Valley, NZ 2014 £20.00
  • Intense passion fruit & ripe tropical fruits on the nose. Pineapple & exotic fruit flavours backed up by a lemon-lime minerality.
• Reisling, S.A. Prum Solitar Riesling Trocken (Dry) Mosel Germany 2014 £21.00
  • Aromatic with scents of fresh apricot & peach, perfectly balanced by a dry finish & mineral character.
• Chardonnay, Domaine Seve, Macon Solutre, Maconnais 2013/2014 £25.00
  • Fresh apple aromas with hints of tropical fruits. Slightly buttery on the palate this is a classic Macon style.
• Chardonnay (Chablis Domaine d’Elise Frederic) £29.00
  • The tangy, fresh citrus fruitiness are beautifully supported by layers of warm rich fruit.
• Gewurztraminer, Jean Becker Estate Gewurztraminer Alsace France 2012 £29.00
  • Full bodied & robust with spice & lychees. Perfect as an apertfif or with exotic dishes.

 Red Wine

• Cabernet Sauvignon & Shiraz Blend, The Landings Shiraz-Cabernet Sauvignon 2016 £13.00
  • Fruity, pepper & spice. soft, juicy & easy to drink.
• Garnacha & Tempranillo Blend, Crucillon Garnacha/Tempranillo Campo de Borja Spain 2014 £13.00
  • Lovely red fruit & straightforward, offering sweet red fruit flavours & suppleness.
• Sangiovese, Armigero Sangiovese di Romagna DOC Riserva Emilia-Romagna, Italy 2012 £14.00
  • Notes of dried fruits & spices, warm, soft & full bodied with a long lasting finish of ripe blackberries.
• Cabernet Sauvignon & Merlot Blend, Chateau Peyronat, Blaye Cote de Bordeaux 2014 £20.00
  • Without any oak influence, chateau peyronat has an expensive nose of ripe raspberry & cherry fruit notes alongside caramel notes. The palate is medium bodied & round with a clean finish.
• Grenache, La Petite Muraille Corbieres 2014 £18.00
  • This is a juicy & peppery red wine with cassis & black cherry flavours.
• Tempranillo, Vina Amate Rioja Reserva Rioja, Spain 2010 £20.00
  • Sumptuous aromas of dark cherry, leather & spice. Fleshy & savoury notes combine on the palate providing wonderful balance between the fruit & the oak characteristics.
• Malbec, Finca Las Moras Black Label Malbec San Juan Argentina 2013 £23.00
  • Ripe plums & violets with an elegant touch of smoke & chocolate. A rich & full bodied wine with a long lingering finish.
• Merlot, Chateau Rocher Calon Montagne St Emilion Bordeaux, France 2012 £24.00
  • Robust red berry & cherry aromas follow through to blackberries & liquorice on the palate.
• Barbera, Barbera d’Alba DOC Superioire Arpatin Piedmonte, Italy 2013 £27.00
  • Juicy & fruity with blackberry & plum leading to a light palate slightly spiced with cinnamon & pepper.
• Cabernet Sauvignon, Chateau du Moulin Rouge Cru Bourgeois Bordeaux 2012 £28.00
  • A beautiful, dark ruby tint & aromas of spice & ripe fruit. Ripe tannins assert their presence without aggression.
• Pinot Noir, Bachelet Monnot Bourgogne Rouge Cote de Beaune, France 2011 £32.00
  • Fruit driven nose with cherry & raspberry aromas lead to a delicious round & fresh palate.

 Beer

• London Meantime Lager 330ml £3.25
• Kingfisher Beer 330ml £3.50
• Cobra Beer 330ml £3.50
• Curious Brew Beer 330ml £3.45
• Backs Beer 330ml £2.95
• Budweiser 330ml £3.25
• Harviestoun Old Engine Oil 330ml £3.95
• Whitstable Bay Organic Beer 500ml £3.95
• London Lager Beer 330ml £3.25

 Beverages

• Coca Cola £2.00
• Diet Coca Cola £2.00
• Lemonade £2.00
• Folkington Pressed Cranberry £2.95
• Folkington Cloudy Apply £2.95

127-129 Uxbridge Road, West Ealing, London W13 9AU, England

London Restaurants

• London Asian Menus
• London Balti Menus
• London Halal Menus
• London Indian Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Balti Menus
• Greater London Halal Menus
• Greater London Indian Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus