Hartshead Moor in Brighouse Menu

Are you the owner? Manage this listing for free.

Hartshead Moor in Brighouse has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Pantry. Kings Head offers many options including Baileys Coffee and Irish Coffee. Jack-Pots includes a wide range like Smoked Salmon & Cream Cheese or Bacon & Cream Cheese. Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop from . Mamma Mia offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Add for Biryani £1.90
- Side £3.90 / Main £7.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.40
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
bombay medium with potatoes -
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Plain Burger (Single/Double) £2.90/£3.20
Fried Scampi £4.00
1pc chicken + Chips £2.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Omlette £4.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
7 Up 330ml £1.75
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.