4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.
N4 Curry Laksa £13.00
Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
R2 Panang Curry £11.50
Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
C2 Char Kuey Tiew £11.50
Wok-fried flat rice noodles with prawns, pork sausage,egg, chives, mushrooms, carrots, onions and beansprouts.
N9 Tantanmen (N) £12.20
Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.
Tempura
T1 Ebi Tempura £7.20
Deep-fried prawns in a light batter, served with a dashi-based dipping sauce.
T2 Yasai Tempura (V) £6.30
Deep-fried selection of 5 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.
T3 Tempura Moriawase £8.20
2 deep-fried prawns and 3 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.
Noodle Dishes
C1 Yaki Udon £11.00
Wok-fried smooth white udon noodles with prawns, squid, char siu pork, naruto, crab stick, Chinese mushrooms, Chinese cabbage, carrots, onions and beansprouts.
C2 Char Kuey Tiew £11.00
Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, mushrooms, carrots, onions and beansprouts.
C3 Chicken Chow Mein £10.00
Wok-fried egg noodles with shredded chicken, Chinese mushrooms, carrots, onions and beansprouts.
C4 Singapore Rice Noodles £11.80
Wok-fried thin rice noodles with shredded chicken and pork, prawns, egg, Chinese mushrooms, carrots, onions and beansprouts, topped with chilli and served with lime.
C5 Lo-Han Vegetarian Chow Mein (V) £10.00
Wok-fried egg noodles with deep-fried tofu, Chinese mushrooms, seasonal greens, carrots, onions and beansprouts.
C6 Phad Thai (N) £11.00
Wok-fried flat rice noodles with king prawns, seasoned deep-fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
L2 Beef Chilli & Black Bean Lo Mein £10.50
Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with egg noodles.
L2C Chicken Chilli & Black Bean Lo Mein £10.50
Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with egg noodles.
L3 Tofu and Vegetable Lo Mein (V) £10.00
Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with egg noodles.
Ramen Dishes
N2 Tofu and Vegetable Ramen (V) £10.00
Ramen noodles in a shoyu-based soup, topped with marinated deep-fried tofu, seasonal greens, carrots, Chinese mushrooms and menma, garnished with spring onions and nori.
N3 Grilled Chicken Ramen £10.50
Ramen noodles in a shoyu-based soup, topped with grilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions.
N4 Curry Laksa £13.00
Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
N5 Tempura Udon £10.50
Smooth white udon noodles in a dashi-based soup topped with tempura prawns, naruto, boiled egg, wakame and spring onions.
N6 Miso Ramen £11.80
Ramen noodles in a homemade miso paste soup with garlic and chilli, served with char siu pork, boiled egg, menma and beansprouts, garnished with nori and spring onions.
N8 Seafood Ramen £12.60
Ramen noodles in a shoyu-based soup topped with prawns, scallop, salmon, mussel, crab stick, naruto and menma, garnished with nori and spring onions.
N9 Tantanmen (N) £11.80
Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.
Rice Dishes
R2 Panang Curry £11.00
Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
R3 Ebi Katsu Curry (N) £11.00
Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
R4 Tori Katsu Curry (N) £11.00
Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
R5 King Prawn Fried Rice £11.30
Egg-fried rice with king prawns, green peas and spring onions, accompanied with miso soup.
R6 Chicken Teriyaki & Rice £11.00
Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with seasonal greens and sesame seeds.
R7 Chicken Fried Rice £10.00
Egg-fried rice with chicken, green peas and spring onions, accompanied with miso soup.
R8 - Unagi Don >> Grilled eel fillets in eel sauce, garnished with Japanese pickle,
served with steamed rice and miso soup. £20.50
R9 Salmon Teriyaki & Rice £13.00
Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.
R10 Roast Duck & Rice £11.00
Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
L2R Beef Chilli & Black Bean Rice £10.50
Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with rice.
L2CR Chicken Chilli & Black Bean Rice £10.50
Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with rice.
L3R Tofu & Vegetable Lo Mein (V) £10.00
Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with rice.
Salads
S1A Gomadare Tofu Salad (V) (N) £7.00
Mixed leaves, asparagus, tomato, wakame and tofu served with sesame dressing.
S2C Kani Salad £9.20
Snow crab leg meat and green leaves, served with homemade Japanese dressing.
S1 Green Salad (V) £5.50
Mixed leaves, avocado, cucumber, tomato and wakame served with homemade Japanese dressing.
Sides
S3 Vegetarian Duck Rolls (V) £5.80
4 pieces of pancakes filled with sweet tofu skin, spring onions, cucumber and vegetarian Hoi Sin sauce.
S4 Spicy Calamari £7.50
Deep-fried squid tentacles with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.
S5 Crunchy Spicy Wing Sticks £6.30
4 pieces of deep-fried chicken wings seasoned wit Chinese spices, tossed with garlic, spring onions,chilli, salt and pepper.
S6 Pumpkin Croquette (V) £3.70
Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth.
S7 Panko Honey King Prawns £6.50
3 pieces of deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce.
S8 Vegetarian Spring Rolls (V) £4.20
6 pieces of light and crispy vegetarian spring rolls,served with sweet chilli sauce.
S9 Chinese Greens (V) £6.30
Steamed seasonal Chinese greens, topped with premium oyster sauce, garlic and sesame oil.
S10 Chicken Yakitori £6.30
2 sticks of skewered char-grilled chicken,marinated in yakitori sauce.
S11 Edamame (V) £4.50
Steamed soya beans, lightly salted andperfectly complementing beers and wines.
S12 Goma Horenso (V) (N) £5.60
Steamed spinach with sesame dressing.Served chill.
S13 Chicken Kara-age £5.90
Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise.
S14 Chicken Teriyaki £6.30
Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds.
S15 - Deep-Fried Soft Shell Crab £10.40
Deep-fried soft shell crab served with a dashi-based dipping sauce.
S16 Tori Gyoza £4.80
4 pieces of pan-fried chicken dumplings.
S17 Chive & Shrimp Gyoza £5.70
4 pieces of pan-fried chives and shrimp dumplings.
S19 - Maguro Tataki £11.50
5 slices seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing.
S20 Chuka Wakame (V) £4.20
Fresh and crunchy seaweed salad rich in minerals.
S22 Okonomiyaki Stick (N) £5.10
3 sticks of Japanese savoury pancakes containing cabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes.
SP14 Satay Chicken (N) £7.90
5 skewers of charcoal grilled chicken served with homemade peanut sauce.
Extras
E1 Steamed Rice £3.20
E2 Egg Fried Rice £4.60
E3 Plain Noodles £3.20
E5 Miso Soup £3.70
E6 - Chilli Sauce £1.10
E7 Fresh Cut Chilli £1.10
Desserts By WA Patisseries
I15 White Sesame Cheesecake (N) £5.80
A full-flavoured unbacked, white sesame cheesecake with a black sesame biscuit base.
I16 Soufflé Cheesecake £5.80
A moist and incredibly smooth cheesecake finished with an apricot glaze.
I17 Chocolate and Praline Cake (N) £5.80
Layers of chocolate sponge, praline mousse and feuilletine.
Lean chunks of chicken breast skewered and grilled over charcoal.
Set Menu 2 £33.90
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Lamb Keftiko £13.95
Oven slow cooked lamb shank in special vegetable sauce.
£39.90
Avocado With Prawns £5.25
Avocado and prawns served with mixed leaves and pink sauce.
Lamb Shish £12.95
Lean and tender cubes of lamb skewered and grilled over charcoal.
Hamsi Tava £5.50
Fresh anchovies dipped in flour and fried pan.
Villa Doluca, Turkey £16.00
A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
Tabbouleh £4.50
A tingling salad with combines a generous amount of parsley, mint, tomatoes, spring onions, bulgur (crushed wheat), lemon juice and a hint of virgin olive oil.
Green Salad £5.00
Mixed green leafs.
Shish Kebab £12.50
Marinated lean chunks of lamb, grilled on a skewer.
New Potatoes £4.50
Sauteed new potatoes with butter and herbs.
Beef Shish Kebab £16.95
Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.
Mediterranean Salad £6.50
Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
Set Menu 3 (Minimum 2 People) £90.00
Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.