Hare & Tortoise in London Menu

House Speciality House Speciality
  • S5 Crunchy Spicy Wing Sticks £6.30
    • 4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.
  • N4 Curry Laksa £13.00
    • Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
  • R2 Panang Curry £11.50
    • Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
  • C2 Char Kuey Tiew £11.50
    • Wok-fried flat rice noodles with prawns, pork sausage,egg, chives, mushrooms, carrots, onions and beansprouts.
  • N9 Tantanmen (N) £12.20
    • Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.
Tempura Tempura
  • T1 Ebi Tempura £7.20
    • Deep-fried prawns in a light batter, served with a dashi-based dipping sauce.
  • T2 Yasai Tempura (V) £6.30
    • Deep-fried selection of 5 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.
  • T3 Tempura Moriawase £8.20
    • 2 deep-fried prawns and 3 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.
Noodle Dishes Noodle Dishes
  • C1 Yaki Udon £11.00
    • Wok-fried smooth white udon noodles with prawns, squid, char siu pork, naruto, crab stick, Chinese mushrooms, Chinese cabbage, carrots, onions and beansprouts.
  • C2 Char Kuey Tiew £11.00
    • Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, mushrooms, carrots, onions and beansprouts.
  • C3 Chicken Chow Mein £10.00
    • Wok-fried egg noodles with shredded chicken, Chinese mushrooms, carrots, onions and beansprouts.
  • C4 Singapore Rice Noodles £11.80
    • Wok-fried thin rice noodles with shredded chicken and pork, prawns, egg, Chinese mushrooms, carrots, onions and beansprouts, topped with chilli and served with lime.
  • C5 Lo-Han Vegetarian Chow Mein (V) £10.00
    • Wok-fried egg noodles with deep-fried tofu, Chinese mushrooms, seasonal greens, carrots, onions and beansprouts.
  • C6 Phad Thai (N) £11.00
    • Wok-fried flat rice noodles with king prawns, seasoned deep-fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
  • L2 Beef Chilli & Black Bean Lo Mein £10.50
    • Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with egg noodles.
  • L2C Chicken Chilli & Black Bean Lo Mein £10.50
    • Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with egg noodles.
  • L3 Tofu and Vegetable Lo Mein (V) £10.00
    • Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with egg noodles.
Ramen Dishes Ramen Dishes
  • N2 Tofu and Vegetable Ramen (V) £10.00
    • Ramen noodles in a shoyu-based soup, topped with marinated deep-fried tofu, seasonal greens, carrots, Chinese mushrooms and menma, garnished with spring onions and nori.
  • N3 Grilled Chicken Ramen £10.50
    • Ramen noodles in a shoyu-based soup, topped with grilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions.
  • N4 Curry Laksa £13.00
    • Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
  • N5 Tempura Udon £10.50
    • Smooth white udon noodles in a dashi-based soup topped with tempura prawns, naruto, boiled egg, wakame and spring onions.
  • N6 Miso Ramen £11.80
    • Ramen noodles in a homemade miso paste soup with garlic and chilli, served with char siu pork, boiled egg, menma and beansprouts, garnished with nori and spring onions.
  • N8 Seafood Ramen £12.60
    • Ramen noodles in a shoyu-based soup topped with prawns, scallop, salmon, mussel, crab stick, naruto and menma, garnished with nori and spring onions.
  • N9 Tantanmen (N) £11.80
    • Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.
Rice Dishes Rice Dishes
  • R2 Panang Curry £11.00
    • Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
  • R3 Ebi Katsu Curry (N) £11.00
    • Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
  • R4 Tori Katsu Curry (N) £11.00
    • Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
  • R5 King Prawn Fried Rice £11.30
    • Egg-fried rice with king prawns, green peas and spring onions, accompanied with miso soup.
  • R6 Chicken Teriyaki & Rice £11.00
    • Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with seasonal greens and sesame seeds.
  • R7 Chicken Fried Rice £10.00
    • Egg-fried rice with chicken, green peas and spring onions, accompanied with miso soup.
R8 - Unagi Don >> Grilled eel fillets in eel sauce, garnished with Japanese pickle, R8 - Unagi Don >> Grilled eel fillets in eel sauce, garnished with Japanese pickle,
  • served with steamed rice and miso soup. £20.50
  • R9 Salmon Teriyaki & Rice £13.00
    • Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.
  • R10 Roast Duck & Rice £11.00
    • Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
  • L2R Beef Chilli & Black Bean Rice £10.50
    • Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with rice.
  • L2CR Chicken Chilli & Black Bean Rice £10.50
    • Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with rice.
  • L3R Tofu & Vegetable Lo Mein (V) £10.00
    • Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with rice.
Salads Salads
  • S1A Gomadare Tofu Salad (V) (N) £7.00
    • Mixed leaves, asparagus, tomato, wakame and tofu served with sesame dressing.
  • S2C Kani Salad £9.20
    • Snow crab leg meat and green leaves, served with homemade Japanese dressing.
  • S1 Green Salad (V) £5.50
    • Mixed leaves, avocado, cucumber, tomato and wakame served with homemade Japanese dressing.
Sides Sides
  • S3 Vegetarian Duck Rolls (V) £5.80
    • 4 pieces of pancakes filled with sweet tofu skin, spring onions, cucumber and vegetarian Hoi Sin sauce.
  • S4 Spicy Calamari £7.50
    • Deep-fried squid tentacles with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.
  • S5 Crunchy Spicy Wing Sticks £6.30
    • 4 pieces of deep-fried chicken wings seasoned wit Chinese spices, tossed with garlic, spring onions,chilli, salt and pepper.
  • S6 Pumpkin Croquette (V) £3.70
    • Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth.
  • S7 Panko Honey King Prawns £6.50
    • 3 pieces of deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce.
  • S8 Vegetarian Spring Rolls (V) £4.20
    • 6 pieces of light and crispy vegetarian spring rolls,served with sweet chilli sauce.
  • S9 Chinese Greens (V) £6.30
    • Steamed seasonal Chinese greens, topped with premium oyster sauce, garlic and sesame oil.
  • S10 Chicken Yakitori £6.30
    • 2 sticks of skewered char-grilled chicken,marinated in yakitori sauce.
  • S11 Edamame (V) £4.50
    • Steamed soya beans, lightly salted andperfectly complementing beers and wines.
  • S12 Goma Horenso (V) (N) £5.60
    • Steamed spinach with sesame dressing.Served chill.
  • S13 Chicken Kara-age £5.90
    • Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise.
  • S14 Chicken Teriyaki £6.30
    • Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds.
  • S15 - Deep-Fried Soft Shell Crab £10.40
    • Deep-fried soft shell crab served with a dashi-based dipping sauce.
  • S16 Tori Gyoza £4.80
    • 4 pieces of pan-fried chicken dumplings.
  • S17 Chive & Shrimp Gyoza £5.70
    • 4 pieces of pan-fried chives and shrimp dumplings.
  • S19 - Maguro Tataki £11.50
    • 5 slices seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing.
  • S20 Chuka Wakame (V) £4.20
    • Fresh and crunchy seaweed salad rich in minerals.
  • S22 Okonomiyaki Stick (N) £5.10
    • 3 sticks of Japanese savoury pancakes containing cabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes.
  • SP14 Satay Chicken (N) £7.90
    • 5 skewers of charcoal grilled chicken served with homemade peanut sauce.
Extras Extras
  • E1 Steamed Rice £3.20
  • E2 Egg Fried Rice £4.60
  • E3 Plain Noodles £3.20
  • E5 Miso Soup £3.70
  • E6 - Chilli Sauce £1.10
  • E7 Fresh Cut Chilli £1.10
Desserts By WA Patisseries Desserts By WA Patisseries
  • I15 White Sesame Cheesecake (N) £5.80
    • A full-flavoured unbacked, white sesame cheesecake with a black sesame biscuit base.
  • I16 Soufflé Cheesecake £5.80
    • A moist and incredibly smooth cheesecake finished with an apricot glaze.
  • I17 Chocolate and Praline Cake (N) £5.80
    • Layers of chocolate sponge, praline mousse and feuilletine.
Soft Drinks Soft Drinks
  • B3 Coca Cola 330ml £2.60
  • B3L Sprite 330ml £2.70
  • B4 Diet Coca Cola 330ml £2.40
  • B5 Sparkling Water 330ml £2.00
  • B6 Still Water 330ml £2.00
  • B22 Oolong Tea 500ml £3.00
  • B23 Green Tea 500ml £3.00

Nearby Sample Menus

  • Breaded Scampi & Chips £6.20
  • Pie & Mash Peas £5.40
  • Lucozade (Can) £1.30
  • 2 Slices Bread £0.70
  • Spaghetti Bolognese £5.20
  • Cheese Salad £6.50
  • 2 Slices Crusty Bread £0.70
  • Fresh Greens £0.95
  • Gai Pad Khing £7.50
    • Stir-fried chicken with fresh ginger, mushrooms and spring onions.
  • Neua Pat Kraprow £8.50
    • Stir-fried beef with fresh chilli and fresh basil leaves.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Khanom Jeeb (Dumplings) £5.50
    • Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Piri Piri Chicken Portions £7.50
  • Coleslaw (v) (p) £3.25
  • Red Lentil Soup (v) (p) £3.25
  • Cucumber & Dill (v) (p) £3.00
  • Fruit Strudel Biscuits £4.50
  • 8” Fruit Pies £15.95
  • 8” Sachertorte £17.95
  • Rice with Fresh Herbs £3.00
  • Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • Detox - Vodka, Archers & Cranberry £4.00
  • Slippery Nipple - Sambuca, Baileys & a Drop of Grenadine £4.00
  • Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
  • Long Island Ice Tea - Vodka, Gin, Rum, Tequila & Triple Sec with a citrus twist, layered over coke £7.00
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Roasted Salmon Fillet with Curried Lentils & Salsa Verde £9.95
  • Still Water £2.50
  • Pear Punch £2.80
  • Nori £2.60
  • Chicken Gyoza £4.90
  • Beef Donburi £11.00
  • Soju £13.00
  • K.F.C. £7.00
  • Choco Pie £1.30
  • Egg Fried Rice £2.45
  • Biryani £5.25
    • Biryani dishes are mixed with rice, fried & served with vegetable curry.
  • Murgh Massalam (Medium) £7.95
    • Chicken & mince beef cooked with thick sauce.
  • Bhindi Bhaji (Okra) £2.95
  • Coconut Fried Rice £2.45
  • Prawn Puri £3.75
  • Mint Sauce £0.60
  • Brinjal Bhaji (Aubergine) £2.95
  • Rolls £3.25
  • Vegetable/Vegan £11.95
    • Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
  • Cappuccino £2.70
  • Flat White £2.90
  • Freshly Squeezed Orange Juice £4.10
  • Poach Egg Benedict £6.25
    • Poched egg and avocado in muffin with hollandaise sauce & fresh dill.
  • Any Pastries £1.80
  • Salt Beef £11.95
    • Salt beef, tomato, mature cheese, pickled cucumber lettue with tomato relish.
  • Boiled Fish £2.00
  • Large Fish Rice Meal £8.00
    • Any type of rice and any type of stew with 2 pieces of fish
  • Large Meat Yam Pottage Meal £8.00
    • Any type of stew with 3 pieces of meat with beans or plantain.
  • Gulder £4.00
  • Medium Meat Yam Pottage Meal £6.00
    • Any type of stew with 2 pieces of meat
  • Nigerian Guinness £3.50
    • 325ml.
  • Coke £1.00
    • 330ml.
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • 84. King Prawn Curry £7.40
  • 98. Roast Duck in Orange Sauce £7.40
  • 37. Vegetarian Sweetcorn Soup (V) £4.10
  • 124a. Mixed Seafood Chow Mein £6.50
  • 182. Curry £3.20
  • 81. Roast Pork with Bamboo Shoots & Chinese Mushrooms £6.75
  • 166. Tofu in Satay Sauce (Hot) (V) £6.60
  • 185. Soft Drink (Bottle) £2.90
  • Moretti £4.80
  • Funghi (White Based) £12.00
    • Buffalo mozzarella, mushrooms, basil, truffle oil. Vegetarian.
  • Prosecco Via Vai, Veneto, Italy £32.00
    • A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
  • Funghi and Truffle Oil £13.50
    • Buffalo mozzarella, mushrooms, truffle oil.
  • Melanzane alla Parmigiana £9.50
    • Layers of aubergine, tomato sauce, basil, mozzarella and parmesan baked in the wood fired oven. Vegetarian.
  • Salmone alla Griglia £15.90
    • Fresh grilled salmon with sautéed potatoes.
  • Penne Arrabbiata £11.00
    • Penne with a spicy tomato sauce.
  • Nocellara Olives £4.00
    • Vegan.
  • Traditional Breakfast £7.50
    • Egg, bacon, sausage, hash brown, mushrooms and beans. Served with 2 slices toast or bread.
  • Cheese Burger £2.90
  • Mighty Grill £6.70
    • Egg, burger, onions, bender, bacon and chips.
  • Fish Fingers, Chips & Peas £6.50
  • 2 Pork Chops £8.45
    • Served with mashed potato and 3 veg.
  • Veggie Breakfast 1 £6.95
    • Egg, veg sausage, bubble, mushrooms, tomato and beans. Served with 2 slices toast or bread.
  • Double Brunch £7.40
    • Egg, 2 burger, onions, sausage, chips and beans.
  • Early Starter £6.10
    • Egg, bacon, hash brown and beans. Served with 2 slices toast or bread.
  • Beef with Mixed Vegetables £5.95
  • Beef with Msuhrooms £5.95
  • King Prawn Curry £7.25
  • King Prawns in Satay Sauce £7.50
  • Roast Pork Fried Rice (Dry) £5.75
  • Chicken Chop Suey £5.60
  • Roast Pork Omelette £5.85
  • Mixed Vegetable Fried Rice £5.95
  • A'la Pizza £14.99
    • BBQ sauce, pepperoni, chicken, pepper, fresh tomato.
  • Chicken Burger & Chip £4.50
  • Sea Food Special Pizza £11.99
    • Tuna, praw, fresh tomato.
  • Spicy Chicken Pizza £11.99
    • Spicy chicken, jalapeno, red onion, black olive.
  • Vegatable Delight Pizza £14.99
    • Mushroom, pepper, black olive, sweet corn.
  • Keema Naan £1.99
  • Quarter Pounder £4.50
  • Diabola Pizza £3.99
    • Tomato sauce, mozzarella, salami hot.
  • Chicken Shish £10.95
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Lamb Keftiko £13.95
    • Oven slow cooked lamb shank in special vegetable sauce.
  • £39.90
  • Avocado With Prawns £5.25
    • Avocado and prawns served with mixed leaves and pink sauce.
  • Lamb Shish £12.95
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Hamsi Tava £5.50
    • Fresh anchovies dipped in flour and fried pan.
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • Falafel £5.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
  • Tabbouleh £4.50
    • A tingling salad with combines a generous amount of parsley, mint, tomatoes, spring onions, bulgur (crushed wheat), lemon juice and a hint of virgin olive oil.
  • Green Salad £5.00
    • Mixed green leafs.
  • Shish Kebab £12.50
    • Marinated lean chunks of lamb, grilled on a skewer.
  • New Potatoes £4.50
    • Sauteed new potatoes with butter and herbs.
  • Beef Shish Kebab £16.95
    • Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.
  • Mediterranean Salad £6.50
    • Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
  • Set Menu 3 (Minimum 2 People) £90.00
    • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.
Hare & Tortoise

Hare & Tortoise

location

Address

11-13 Brunswick Centre, Brunswick Square, London WC1N 1AF, England

phone

Phone

02072789799

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Malaysian , Singaporean , Sushi , Vegan , Vegetarian

features

Features

Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
11-13 Brunswick Centre, Brunswick Square, London WC1N 1AF, England