Hankies Cafe in London Menu

 Main Menu

• Roomali Roti Aka Hankies £2.50
  • A classic Indian roti. Hand spun till it's thin enough to read through, cooked on a burning hot Roomali Tawa and folded into 'Hankies'.
• Truffle Roomali £4.50
  • Homemade truffle butter, seasoned cheddar.
• Achars/Chutney £1.55
  • Traditional Indian pickles, flavoured with our house spices and preserved in oil.

 Small Bites

• Bhatak Ki Khurchan £6.00
  • Crispy duck, masala cashew nuts, mint, watermelon, and sweet and spicy drizzle.
• Dahi Puri £5.00
  • Crispy puri, potatoes, yellow peas and sweet yoghurt, tamarind and sev.
• Kararee Macchi £6.00
  • Hankies spice mix, spicy mint and chilli dip.
• Tokri 'Basket' Chaat £5.50
  • Straw potato basket, sprouts and sweet potato, tangy mint and tamarind chutney.
• Bhindi Bhel £5.00
  • Crispy okra, rice puff, sweet chutney, onions and fresh coriander.
• Kale 'N' Corn 'Torpedos' £5.00
  • Crisp fried, mint and tamarind chutney.

 Grills

• Chilli Lamb Chop (1 Piece) £6.50
  • Marinated in Kashmiri chillies, paprika and mustard oil.
• Chive 'N' Garlic Prawns (1 Piece) £7.50
  • Jumbo prawn, yellow chillies, carrot raita.
• Black Pepper Tikka £7.50
  • Chicken supreme, cream cheese, cracked pepper, apple and ginger chutney.
• Tandoori Chicken £8.00
  • Char grilled baby chicken with tandoori spices and yoghurt.
• Beef Sheekh Kabab £7.00
  • Minced beef, onion and roasted cumin.
• Basil and Coriander Paneer £7.50
  • Marinated in green herbs, grilled sweet peppers.
• Honey 'N' Dill Salmon £8.50
  • Pounded garlic and green chilli, tomato raisin chutney.

 Pan Fries

• Crab Kofta £12.00
  • Crab meat dumpling and egg curry.
• Curry Leaf Prawn £11.50
  • Ash peppers, sweet and spicy sauce.
• Butter Chicken £14.50
  • Classic delhi style, whole baby chicken, buttery tomato sauce, fenugreek and garam masala.

 Pots

• Keema Matar £9.00
  • Slow braised lamb mince and with garden peas, 'masala fried egg'.
• Murgh Harra Pyaz £9.00
  • Spicy chicken tossed with onion masala, spring onion and baby tomatoes.
• Lamb Shank 'Rogan Josh' £15.50
  • Slow braised with ginger and kashmiri chillies, sprinkled with fennel powder.

 Pumpkin Paneer >> Pumpkin flavour homemade paneer cooked in

• red pepper sauce. £8.50
• Chaptey Aloo £6.50
  • Pressed potatoes, chickpeas and mustard seed.
• Hankies Dal £5.50
  • Traditional black lentil stew.
• Turnip Saag £7.50
  • Spinach and turnip subzee.

 Barwan Mirch >> Mix pepper stuffed with potatoes and spiced

• vegetables. £8.50
• Eggplant Kadhi £8.50
  • Classic ‘Punjabi’ style chickpea flour curry.

 Sides

• Raita £3.00
  • Chilled cucumber 'n' mint.
• Tomato Chilli Kachumber £3.50
  • Tomatoes, coriander and mint pesto, honey.
• Pyaz Aur Mirch £2.50
  • Pounded onion, fried chillies, Indian lemon and chaat masala.

67 Shaftesbury Avenue, Piccadilly, London W1D 6EX, England

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