Hana Korean Restaurant in London Menu

Starter Starter
  • Ohjing Oh Ring £7.50
    • Crispy fried squid rings in breadcrumbs served with homemade white sauce.
  • Ohjing Oh Ring (Gluten Free) £7.95
    • Crispy fried squid rings in gluten-free breadcrumbs served with homemade white sauce.
  • Pa Jeon £11.95
    • Pancake with mixed seafood (prawns, octopus, squids & mussels) and spring onion served with soy sauce.
  • Kimchee Jeon (Hot) (VF) £10.95
    • Pancake with homemade kimchee (pickled cabbage) served with soy sauce.
  • Dduk Bok Gi (Extra Hot) £10.95
    • Stir-fried Korean chewy rice cakes with fish cakes and vegetables in a hot spicy sauce.
  • Dduk Bok Gi (Extra Hot) (V) - No Fish Cakes £10.95
    • Stir-fried Korean chewy rice cakes and vegetables in a hot spicy sauce.
  • Yang Yeum Chicken (Hot) £12.95
    • Crispy fried battered chicken in a sweet chilli sauce.
  • Yang Yeum Chicken (Hot) (Gluten Free) £12.95
    • Crispy fried battered chicken in a sweet chilli sauce.
  • Kanpoongi (Hot) £12.95
    • Crispy fried battered chicken in a chilli sauce.
  • Kanpoongi (Hot) (Gluten Free) £12.95
    • Crispy fried battered chicken in a chilli sauce.
Rice Dishes Rice Dishes
  • Ohjing Oh Bok Eum Dup Bap (Extra Hot) £13.25
    • Stir-fried squid with vegetables in a spicy chilli sauce served with rice.
  • Tofu Kimchee Dup Bap (Medium Hot) £13.95
    • Steamed tofu with stir-fried kimchee and pork served with rice.
  • Chicken Katsu (It's Not Curry) £12.95
    • Crispy fried chicken served with salad and rice in a homemade fruity brown sauce.
  • Chicken Katsu (Gluten Free) (It's Not Curry) £13.50
    • Crispy fried chicken in gluten-free breadcrumbs and a homemade fruity brown sauce served with salad and rice.
  • Don Katsu (It's Not Curry) £12.95
    • Crispy fried pork served with salad and rice in a homemade fruity brown sauce.
  • Don Katsu (Gluten Free) (It's Not Curry) £13.50
    • Crispy fried pork in gluten-free breadcrumbs and a homemade fruity brown sauce served with salad and rice.
  • Tofu Katsu (V) (It's Not Curry) £12.95
    • Crispy fried tofu served with salad and rice in a homemade fruity brown sauce.
  • Seabass Katsu (It's Not Curry) £14.95
    • Crispy fried seabass served with salad and rice in a homemade fruity brown sauce.
  • Seabass Katsu (Gluten Free) (It's Not Curry) £15.50
    • Crispy fried seabass in gluten-free breadcrumbs and a homemade fruity brown sauce served with salad and rice.
Bibimbap Bibimbap
  • Beef Bibimbap (Beef Mince) £13.50
  • Chicken Bibimbap £12.95
  • Chicken Bibimbap (GF) - Gluten Free Soy Sauce £12.95
  • Tofu Bibimbap (VE) £12.95
  • Tofu Bibimbap (V) - No Egg £12.95
  • Mushroom Bibimbap (VE) £12.95
  • Mushroom Bibimbap (V) - No Egg £12.95
  • Mushroom Bibimbap (VE) - Gluten Free Soy Sauce £12.95
  • Prawn Bibimbap £14.25
  • Prawn Bibimbap (GF) – Gluten Free Soy Sauce £14.25
  • Pork Bibimbap (Hot) £13.50
  • Aubergine Bibimbap (VE) £12.95
  • Aubergine Bibimbap (V) - No Egg £12.95
  • Aubergine Bibimbap (VE) - Gluten Free Soy Sauce £12.95
  • Aubergine Bibimbap (VE) - Gluten Free Chilli Paste £12.95
  • Chicken Bibimbap (VE) - Gluten Free Chilli Paste £12.95
  • Prawn Bibimbap (GF) - Gluten Free Chilli Paste £14.95
  • Mushroom Bibimbap (VE) - Gluten Free Chilli Paste £12.95
Barbecue Dishes Barbecue Dishes
  • Beef Bulgogi £14.95
    • Marinated beef served with lettuce and homemade ssamjang (soybean paste).
  • Pork Bulgogi (Extra Hot) £14.50
    • Marinated spicy pork served with lettuce and homemade ssamjang (soybean paste).
Noodle Dishes Noodle Dishes
  • Ya Chae Jap Chae (V) - Main £13.25
    • Stir-fried Korean sweet potato glass noodle with mixed vegetables in sesame oil and soy sauce.
  • Ya Chae Jap Chae (V) (Gluten Free)- Main £13.25
    • Stir-fried Korean sweet potato glass noodle with mixed vegetables in sesame oil and gluten-free soy sauce.
  • Beef Jap Chae - Main £13.95
    • Stir-fried Korean sweet potato glass noodle with mixed vegetables and beef in sesame oil and soy sauce.
  • Tofu Udon (VF) £12.95
    • Stir-fried udon with tofu and vegetables in an oyster sauce.
  • Tofu Udon (V) - Soy Sauce Only £12.95
    • Stir-fried udon with tofu and vegetables in soy sauce.
  • Chicken Udon £12.95
    • Stir-fried udon with chicken breast strips and vegetables in an oyster sauce.
  • Seafood Udon £14.95
    • Stir-fried udon with seafood (prawns mussels, squid and octopus) and vegetables in an oyster sauce.
  • Jjanm Bbong (Extra Hot) £15.50
    • Spicy noodle soup with seafood (prawns mussels, squid and octopus) and vegetables.
Soup Dishes Soup Dishes
  • Pork Kimchee Jjigae (Extra Hot) £12.95
    • Spicy hot pot made with homemade kimchee, belly pork and tofu in a broth.
  • Pork Kimchee Jjigae (Extra Hot) (GF) - No Tofu £12.95
    • Spicy hot pot made with homemade kimchee and belly pork in a broth.
  • Tuna Kimchee Jjigae (Extra Hot) £12.95
    • Spicy hot pot made with homemade kimchee, tuna and tofu in a broth.
  • Tuna Kimchee Jjigae (Extra Hot) (GF) - No Tofu £12.95
    • Spicy hot pot made with homemade kimchee and tuna in a broth.
  • Veg Kimchee Jjigae (Extra Hot) (VF) – No Meat £12.50
    • Spicy hot pot made with homemade kimchee and tofu in a broth.
  • Seafood Dwenjang Jjigae £11.95
    • Soybean broth with tofu, vegetables and seafood (prawns, squid, mussels & octopus).
  • Ya Chae Dwenjang Jjigae (V) £11.50
    • Soybean broth with tofu and vegetables.
  • Yuk Gae Jang (Extra Hot) £13.50
    • Pulled beef, leek, beansprouts, bracken and egg in a spicy broth.
  • Soontofu Jjigae (Extra Hot) £12.95
    • Spicy hot pot with soft tofu and seafood (prawns, squid, mussels & octopus).
  • Yuk Gae Jang (Extra Hot) (GF) £13.50
    • Pulled beef, leek, beansprouts, bracken and egg in a spicy broth.
  • Budae Jjigae (Extra Hot) £15.95
    • Spicy hot pot with tofu, sausage, ham, baked beans, homemade kimchee and noodles.
Side Side
  • Bap £3.50
    • Steamed rice.
Accompaniments Accompaniments
  • Kimchee (Hot) (VF) (GF) £4.25
    • Homemade pickled cabbage.
  • Kkak Du Gi (Hot) (VF) (GF) £3.95
    • Homemade pickled radish.
  • Ohi Kimchee (Hot) (VF) (GF) £3.95
    • Homemade pickled cucumber.
  • Modum Kimchee (Hot) (VF) (GF) £8.95
    • Assorted pickles (cabbage, radish & cucumber).
  • Mu Seng Che (V) (GF) £3.50
    • Homemade pickles radish seasoned with vinegar.
  • Sukju Namul (V) (GF) £3.25
    • Slightly boiled bean sprouts with sesame oil.
  • Gim (V) (GF) £1.95
    • Crispy and salty roasted sheet seaweed.
  • Ka Ji Bokkeum (V) (GF) £4.50
    • Blanched aubergine in soy sauce served cold.
  • Myeol Chi Bokkeum £4.25
    • Marinated dried tiny anchovies.
Extra Extra
  • Gochujang (Chilli Paste) £0.65
  • Ssamjang (Soybean Paste) £0.65
  • Extra Lettuce £1.00
  • Fresh Chilli £1.00
  • Fresh Garlic £1.00
  • Gluten-Free Soy Sauce £0.85
  • Katsu Sauce £0.65
  • Gluten Free Chilli Sauce £0.85
Soft Drinks Soft Drinks
  • Sujeonggwa Korean Cinnamon Punch (238ml Can) £2.95
  • Sac Sac Orange Juice (238ml Can) £2.95
  • Korean Crush Pear Juice (238ml Can) £2.95
  • Bong Bong Grape Juice (238ml Can) £2.95
  • Surasang Korean Ginseng Drink (120ml Bottle) £3.95
  • Still Water (750ml Bottle) £3.95
  • Korean Watermelon Soda (330ml Can) £3.95
  • Milkis (250ml Can) £2.95
Korean Beer Korean Beer
  • Hite (Light, Clean, 4.3%) (330ml) £4.50
  • Cass (Good Bitterness, 4.5%) (330ml) £4.50
  • Kloud (Rich, Smooth, 5.0%) (330ml) £4.50
Korean Alcohol Korean Alcohol
  • Soju (17.8%) (350ml) £12.50
    • Korea’s most popular clear spirit, tastes like sweet vodka.
  • Green Grape Flavored Soju (12%) (360ml) £13.50
  • Peach Flavored Soju (12%) (360ml) £13.50
  • Mae Wha Soo (14%) (300ml) £12.50
    • Korean sweet plum wine.
  • Chung Ha Sake (13%) (300ml) £13.50
    • The best and longest selling Sake in Korea (cold).
  • Seol Joong Mea (14%) (375ml) £14.50
    • Korean sweet and sour plum wine with green plums inside.
  • Makgeolli Can (6%) (240ml) £6.50
    • Korea’s oldest alcoholic beverage, milky and sweet.
  • Makgeolli Bottle (6%) (750ml) £15.50
    • Korea’s oldest alcoholic beverage, milky and sweet.
  • Bokbunja (15%) 375ml £16.50
    • Sweet raspberry wine.
  • BekSeJu (13%) £13.00
    • Asia's no.1 herbs wine with ginseng flavour.
  • Pineapple Sparkling Soju (3%) (355ml Can) £4.95
Sparkling Wine Sparkling Wine
  • NV Prosecco Extra Dry, Fiol, Italy 750ml £28.00
  • NV Rivarose Prestige Brut, France 750ml £33.00
White Wine White Wine
  • NV Trebbiano, Italy £17.00
  • Chenin Blanc, South Africa £19.00
  • Pinot Grigio, Italy £21.00
  • Muscadet, France £23.00
  • Sauvignon Blanc, New Zealand £27.00
  • Petit Chablis, France £32.00
Red Wine Red Wine
  • Sangiovese, Italy £17.00
  • Merlot, Chile £19.00
  • Montepulciano, Italy £23.00
  • Malbec Reserve, Argentina £25.00
  • Rioja, Spain £27.00
  • Chateau Des Gravieres, France £29.00
Rose Wine Rose Wine
  • Pinot Grigio Blush, Italy £23.00

Nearby Sample Menus

Lime Cafe (sample menu)
  • Roast Chicken Chips & Peas £5.80
  • Chilli Con Carne Rice & Chips £6.20
  • Stewed Beef, Peas & Mash & Carrots £6.80
  • Cafe Latte £1.50
  • Lamb Chops, Mash & Peas £6.95
  • Fried Onions £0.95
  • Sausage £2.00
  • Mushrooms £0.95
Spice Island Indian Restaurant (sample menu)
  • King Prawn Korma £8.50
    • Cooked with cream and coconut to produce a very mild dish.
  • Chicken Dhansak £5.95
    • Hot, sweet, and sour with lentils.
  • Lamb Pathia £5.95
    • Sweet, sour, and hot, beautifully cooked in a deliciously thick sauce.
  • Onion Salad £0.70
  • Vegetable Naan £2.75
  • Tandoori King Prawn £10.50
    • King prawns marinated in herbs and spices and tenderly cooked in the tandoori.
  • Tandoori Mix Biriyani £9.50
    • Specially prepared with basmati rice. Served with mixed vegetable curry.
  • Mango Lassi £3.50
La Cafeteria (sample menu)
  • Linguine Chichen £12.00
    • Mushroom, spinach cream & green pesto sauce.
  • Linguine Alla Paziola £12.95
    • Strips of steak, oyster mushrooms, roasted tomatoes, baby spinach, white vine cream sauce.
  • King Prawn Canape £9.00
    • Served with spinach salad, drizzled with sweet chili sauce.
  • Buttermilk Chicken Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Penne All' Amarticiana £10.50
    • Bacon, tomato, black olives and chili.
  • Homemade Spicy Lamb Burger £11.95
    • In toasted brioche bun, crispy lettuce, fresh tomatoes, freshly made onion rings & harissa mayo & homemade maris chunky chips.
  • Chicken Tagine £12.90
    • Chicken strips served with couscous, roasted veg, black olives in rich & spicy harissa sauce.
Kentucky Fried Chicken (Great Britain) (sample menu)
  • Original Recipe Chicken: 3 Piece £5.49
    • Three pieces of our Original Recipe chicken. So simple & so delicious.
  • Twister Wrap Meal £6.29
    • An Original Recipe fillet, with crunchy pickled slaw, buttermilk dressing and your choice of sauce, wrapped in a lightly toasted tortilla. Served with side and a drink.
  • Allstars BBQ £3.69
    • BBQ wrap, small popcorn chicken® & regular fries.
  • 3 Piece Boneless Dips £5.49
    • 3 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • Allstars Flamin £3.69
    • Flamin wrap, small popcorn chicken® & regular fries.
  • Boneless Dips Meal: 4 Piece £7.79
    • 4 Mini fillets, choice of regular side, 2 dip pots & drink.
  • Pepsi Max (330ml) £1.39
    • Maximum Taste, No Sugar. Delivered cold.
  • Garlic & Buttermilk Mayo Dip Pot £0.40
Cirrik (sample menu)
  • Coke £1.49
  • Cacik £3.99
    • Yoghurt with cucumber and garlic.
  • Lamb Chops £14.99
    • Lamb chops on charcoal with rice and salad.
  • Patlican Soslu £9.99
    • Aubergine and vegetables in tomato sauce with rice.
  • Chips £1.99
  • Fanta £1.49
  • Greek Salad £7.99
    • Tomato, cucumber with olives and feta.
  • Lamb Shish £11.99
    • Marinated cubes of lamb on a charcoal with rice and salad.
Adafina (sample menu)
  • Bite-Size Miniature Tarts (lemon meringue, lemon, chocolate) £1.50
  • Chicken Soup with Kneidlach £3.95
  • Salmon Fishcake served with Garlic Aioli £4.00
  • Celeriac (seasonal) (v) (p) £3.50
  • Fruit Strudel Biscuits £4.50
  • Meatballs in Tomato Sauce £5.50
  • Marble Muffin Cake £5.50
  • Breaded Chicken Goujons £5.50
Maze Inn (sample menu)
  • Coconut brulee with pineapple shortbread N/A
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Selection of Dips with Flat Bread £4.50
  • Banana crumble with cardamon anglaise N/A
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • Roasted Salmon Fillet with Curried Lentils & Salsa Verde £9.95
  • Slippery Nipple - Sambuca, Baileys & a Drop of Grenadine £4.00
Cacciari's (sample menu)
  • Omelette on Organic Brown Bread £7.50
  • Coca-Cola Zero Sugar £3.60
    • 330ml Can
  • Cappuccino £2.60
  • Vegetarian Full Italian Breakfast £12.50
    • 2 eggs any style, beans, spinach, mushrooms, avocado, grilled tomato and organic brown bread.
  • Vegan Croissant Spelt & Quinoa £2.80
  • Lemon Ice Tea (33cl) £3.60
  • Tart with Chocolate £3.95
  • Toasted Bread Ham & Cheese £5.50
Abbey Wood Tandoori (sample menu)
  • Prawn Cocktail £3.50
  • Lamb Tikka Masala £7.95
  • Tandoori King Prawn Masala £10.95
    • All masala dishes cooked with ghee, fresh cream & special spices in red sauce.
  • Curry £4.50
    • Medium lightly spiced with sauce.
  • Chicken Pakora £2.95
  • Chicken Tikka Shashlik £6.95
  • Fish Fry Sizzler £6.95
  • King Prawn Puri £4.95
Spice and Grill (sample menu)
  • Fish Masala £7.00
  • Chana Masala (VG) £4.75
    • Choice of medium or large.
  • Bhutura (VG) £1.20
  • Chicken Vindaloo (Hot) £7.50
  • Lamb Madras (Hot) £7.50
  • Lamb Rogan Josh £8.50
  • Plain Omelette & Chips or Rice £6.00
  • Chicken Bhuna £7.50
Granary Thai Cafe (sample menu)
  • Pad Si Ew (G)(V) £7.25
    • Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
  • Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
    • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
  • Salt & Pepper Squid (G) £6.50
    • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
  • Coke £3.25
  • Duck Curry (Spicy) £8.95
    • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Gai Yang (G) £10.50
    • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Ekin Restaurant (sample menu)
  • Still Water £1.50
  • Vegetarian Kebab £14.50
    • Charcoal grilled mushroom, onion, tomatoes, green pepper.
  • Bulgur £4.50
  • Vine Leaves (Sarma) £7.00
    • Stuffed vine leaves with rice and pine kernels.
  • Ayran (Yoghurt Juice) £1.50
  • Lamb Shish £15.50
    • Marinated cubes of lamb grilled on skewers, served with salad and rice.
  • Lamb Chops £22.50
    • Grilled tender lamb chops seasoned and served with salad and rice.
  • Orange Juice £1.50
Bonne Bouffe (sample menu)
  • Main Divide Riesling (12.5%) NZ Bottle £32.50
  • Fish Yakisoba £9.50
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Spicy Beef Miso Soup £5.00
  • Shiraz, Red wine of South Africa, £5.50
    • small 18.7 cl
  • Pork Katsu Curry £12.50
  • Chicken Yakisoba £9.00
  • Custard Dorayaki £3.00
Chasing Dragon (sample menu)
  • Wonton Soup £3.70
  • Kung Po Beef (Sweet and Spicy) £5.50
    • Spicy.
  • Mixed Seafood Fried Rice £5.70
  • Beef in Oyster Sauce £5.10
  • Chicken with Pineapple £5.00
  • Spare Ribs in Black Bean Sauce £5.50
    • Spicy.
  • Roast Pork with Mushroom £5.10
  • Curry Sauce £0.90
    • Spicy.
Beef and Brew (sample menu)
  • Squid and Romesco on Toast £6.75
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Chunky Chips (v) £3.50
  • Elderflower £3.75
Hana Korean Restaurant

Hana Korean Restaurant

location

Address

London, SW11 1EG 60 Battersea Rise, London SW11 1EG, England

phone

Phone

02072282496

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
London, SW11 1EG 60 Battersea Rise, London SW11 1EG, England
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