Hadden's EatAbout Kitchen in London Menu

Rice £2.25
Fish Kebab (Charcoal grilled) - Monk fish marinated with peppers, onion, lemon and olive oil £14.95
Scallops - cooked in white wine, garlic and cream £6.50
Pasturma - Spice beef sausages grilled £4.50
Grilled Octopus £14.95
Gourya - Broad beans in olive oil, mint and lemon juice £5.25
Baklava (pastry with nuts, spices & honey) £3.00
King Prawn - in garlic, butter & wine or grilled £14.95

Chicken Bhuna £8.95
Lahori Prawn Biryani £12.95
Chicken Dansak (Medium) £8.95
- Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
Plain Buttered Naan £2.95
- Traditional Indian bread freshly baked to order.
Muttar Paneer Masala £5.45
- Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
Fresh Fish Kebab (Medium) £12.25
- Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
Ice Cream £3.50
Diet Coke 1.5LTR £3.00

Tacos £8.00
- Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
Strawberry and Lime Milkshake £5.00
- Strawberry milkshake with a hint of lime and topped with whipped cream.
Tortas £8.00
- Your favourite meat or veg filling packed and stacked between a toasted bun and melted cheese one side smothered in mayonnaise the other black bean paste.
Cholula Hot Sauce £3.00
- Table sauce 150ml.
Burrito £8.00
- Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
Habanero £2.00
Guacamole £4.00
- Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
Sour Cream £2.00

Cheese, Ham & Onion Panini £4.95
Plain Jacket Potato £4.75
- Served with salad and coleslaw.
Roast Pork £8.50
- Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
Spaghetti Bolognese £6.70
Brunch Breakfast £7.25
- 2 poached eggs, bubble, tinned tomatoes, mushrooms and beans. Served with 2 slices toast or bread.
Lasagne £7.20
- Served with chips and salad.
Strawberry Refresher £4.50
- Strawberry, cherry and grape.
Spanish Omelette £6.90
- Served with chips and salad or beans.

Fried Rice £2.95
- Boiled rice, fried in ghee, onions & coriander.
Dansak £6.95
- Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
Naga Ravaa (Hot & Aromatic) £8.95
- Chicken or lamb tikka cooked in chef's specially prepared sauce using the finest naga chilli.
Cobra Beer £3.30
Balti £7.95
- Cooked to the famous original recipe with lime juice & lemon leaves served with plain naan.
Tandoori Lamb Chops £9.95
- Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
Blushmore Zineandel Rose £16.95
- The intense cherry & raspberry fruit burst on to the palate with fine natural spirits. With a delicious sweetness offset by a tangy acidity.
Bantry Bay Chenin Blanc £19.95
- An aromatic wine with hints of tropical & citrus fruit.

Tavuk Doner £10.95
- Chicken doner with salad.
Okra £5.00
- Okra cooked in olive oil with peppers, onion and tomatoes.
Pirzola £13.95
- Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
Tas Kebabi £12.95
- Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
Tarama £4.50
- Smoked cod's roe, a smooth creamy mixture with light delicate flavour.
New Potatoes £4.50
- Sauteed new potatoes with butter and herbs.
Patlican Soslu £11.50
- Aubergines, peppers, onions in special tomato sauce served with rice and salad.
Patlican Salata £11.50
- Combined char-grilled aubergines, tomatoes, peppers, garlic, olive oil and parsley, served with yogurt.

Lamb Beyti £12.95
- Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.
T-bone Steak (16oz) £15.95
- Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
King Prawn £14.50
- King prawns cooked on bbq, served with chips and salad.
Chicken Nuggets £5.95
- Served with chips.
Set Menu 3 £43.90
- Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Drunken Calamari £5.50
- Fried buttered squid marinated vodka, served with special saray tartar sauce.
Patlican Soslu £4.75
- Aubergine, green and red peppers cooked in tomato sauce with garlic.

Mushrooms with Garlic & Thyme (v) £5.00
Brisket Jam Nuggets £5.50
Veggie Burger £10.00
- Mushroom, goat’s cheese, aubergine puree, chilli mayo.
Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
Beef, Pork & Ale Sausage Rolls £5.00
Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Chunky Chips (v) £3.50
Chateau / Chateaubriand (200g) £19.00
- (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.

Nearby Sample Menus