Ground Espresso Bars in Bangor Menu

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Ground Espresso Bars in Bangor has no menu available, but can choose from many other options such as Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5% from Belle Vue Hotel. City Spice offers many options including Chips and Onion Raita. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from . Ann's Pantry offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Green Queen Olives £2.50
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Irish Coffee £4.95
Carved Beef, Turkey or Ham -
Louisiana Chicken Wings - with a blue cheese dip £4.95
Mocha £2.50
Cauliflower Cheese £3.00

Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Smoothies £2.85
Toasted Sandwiches - Brie with cranberry sauce £6.25
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Side Dishes - Beetroot £1.25

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Lamb Tikka £7.50
- Diced lamb marinated in mild spices and cooked in clay oven.
Prawn Puri £3.50
King Prawn Dupiaza £8.25
Poodna Lamb £6.50
- Cooked with garlic, garden mint, onion, yogurt.
Chicken Bhuna £5.50
Tandoori Mixed Grill £8.25
- A selection of tandoori specialties.
Mixed Vegetable Rogan £4.95
Mixed Kebab £3.95

Puff pastry tart with spinach, field mushroom & gruyere £11.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Side Orders -
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Marinated Olives £2.75
Baked St Marcellin, crostini, chicory, radishes £7.50
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Veggie burger, handcut chips, mixed leaves £10.50