Grill Hut in Watford Menu

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Grill Hut in Watford has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Sam's Chicken offers many options including Fruit Shoot Kids and Elephant House Drink. W Lo includes a wide range like Water or 7-Up. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Ask Restaurants and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tiramisu £5.50
Bianchi £10.50
- With mozzarella, onion and chilli.

Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Lemon Chicken £5.20
Chicken with Mixed Vegetables £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Special Fried Rice £4.60
- Contains Eggs.
Szechuan Chicken £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.

Stuffed Parata (Stuffed with spiced vegetables) £2.05
Chicken Tikka £5.55
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Lamb Tikka £6.95
Chicken £5.55
Prawn Bhar Delight £6.75
Keema Rice £3.15
Prawn £5.50

Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Fish Balti (Medium) £8.95
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Aloo Begoon £4.25
- Potato with aubergine.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Balti (Medium) £8.75

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Pineapple £2.75
Apple £2.25
Lounza £4.95
- Grilled smoked pork loin.
Middle Eastern Platter £10.95
- V.