Goodfillers Take Away in Cornwall Menu

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Goodfillers Take Away in Cornwall has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nemos offers many options including Battered Mars Bar and Roll & Butter. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Prosecco and Rose Provence from . Pizza Express offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Chicken Fillet Burger £3.60
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Lamb Kofte + Doner Mix £10.90
Chicken Strip Wrap £6.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Free Choice £8.99
- Four toppings of your choice.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Burger £4.00
Spring Roll £2.50
Curry Sauce £1.50
Scampi (12 Pieces) £6.50
Cheesy Chips £4.00
Chicken Nuggets & Chips (Large) £6.00
Plaice £7.00

Beans on Toast £4.00
12oz gammon with chips, peas & fried egg £9.95
Dips: Sweet Chilli, BBQ 50p
Grilled chicken £8.00
Olives & Hummus with bread £4.50
Lamb & mint £8.00
Grilled Chicken £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A