Giraffe Stop in London Menu

Giraffe Stop in London has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Calabash Cays offers many options including Calabash Rum Punch and Pineapple Punch. Ping Pong Soho includes a wide range like Lemonade (330ml Can) or Diet Coke (330ml Can). Patatine Fritte and Spinach All Aglio from . Popeseye Steak House offers Winning Post Cafe and Bottle of Water (1.5ltr).

Nearby Sample Menus

  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Pla Sam Rod £10.75
    • Deep fried cod dressing with homemade chilli sauce and red and green pepper.
  • Pad Ma Khur £7.95
    • Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Jungle Curry £7.95
    • Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
  • Coconut Rice £3.50
  • Priew Warn £7.95
    • Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Patlican Ezme (V) £5.95
    • Grilled aubergine, yoghurtm garlic and olive oil.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Falafel (V) £6.25
    • Fried duck peas, parsley, onion, garlic and coriander.
  • Mix Hot Meze £11.95
    • 2 falafel, 2 snack, 2 muska bongi, 2 kalamar, 2 hellim.
  • Ayran £2.50
  • Hellim (V) £6.50
    • Grilled cypriot cheese served with tomatoess and cucumber.
  • Et Sote £15.00
    • Lamb with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Kisir (V) £5.95
    • Crushed wheat, celery, crushed hazzelnuts, tomato sauce, parsley, peppers, mint & herbs.
  • Thai Style Dishes £4.10
    • Hot & spicy, flavour with chilli, onions, spring onions, green pepper, garlic & galangal. Hot.
  • Thai Curry Dishes £5.50
    • Onion, green pepper, hot chilli & butter. Hot.
  • Roasted Pork with Vegetables £5.20
  • Chicken Chow Mein £5.00
  • Assorted Hors D'oeuvres £9.00
    • Crispy seaweed, vegetarian spring roll, spare ribs, satay chicken & sesame prawn on toast.
  • Omelette £4.00
  • Ginger Beer £1.00
  • Ginger & Spring Onion Dishes £4.50
    • With ginger, spring onion, onion & a touch of garlic flavour.
  • Chilli Sauce £0.00
  • Chicken Pakora £6.50
    • Choice of medium or large.
  • Lamb Tikka Masala £9.00
  • Tarka Daal (VG) £4.75
    • Choice of medium or large.
  • Mixed Biryani £8.00
    • Lamb & chicken.
  • Chapati (VG) £1.00
  • Lamb Biryani £7.50
  • Lamb Curry £7.00
  • Motor Poneer or Sag Poneer £2.95
  • Boal Fish Masala £6.50
    • Slices of fresh water fish from Bangladesh, marinated with a touch of spice and cooked in medium spice thick sauce with onion, tomato with green pepper, garlic, fairly hot.
  • Dall Soup £2.50
  • Capsila Chicken £6.50
    • Tandoori chicken off the bone, cooked in medium to mild sauce with slices of green pepper and onion garnished with mushroom and egg.
  • Chicken or Lamb Tikka Jalfrazi £6.50
    • Chicken or lamb tikka cooked with fresh green chillies, garlic, tomato, onion, green pepper producing an aromatic mouth watering dish, fairly hot.
  • Chicken or Lamb Tikka £5.95
    • Pieces of spring chicken or lamb tikka lightly spiced and grilled on charcoal.
  • Chicken Tikka Moghlai £6.50
    • Cubed chicken pieces marinated overnight spice, then grilled in tandoor then re-cooked with mince lamb in a thick fragrant sauce of fresh coriander, ginger, garlic and herbs.
  • Tapeli Bengal £12.95
    • (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
  • Tikka Burger £3.49
  • 18" Tandoori Hot (Spicy) £15.99
    • Tandoori chicken, green pepper, green chilli, red onions and mushroom.
  • 15" Pepperoni Deluxe £12.99
    • Pepperoni, mushroom, green pepper, black olive and argano.
  • 12" Nice and Spicy £10.99
    • Red onion, green pepper, pepperoni, beef and jalapeno.
  • Jalapeno Cram with Cheese £3.49
  • 18" Chicken Rio £15.99
    • Tandoori chicken, cspicy chicken, bbq chicken and plain chicken.
  • Coleslaw £1.99
  • Triple Deal 4 £42.99
    • 3 x 18" pizza.
  • Soup of the day with Pugliese bread £5.80
  • Selection of Italian breads £2.50
  • Selection of Italian breads £2.50
  • - -
  • Pork belly, red cabbage, spiced Bramble apple puree, Mostarda di Cremona -
  • Herb baked sea bass with Tuscan Panzanella £17.50
  • Salad of the day £6.50 / £9.00
  • - -
  • Raita £1.95
    • Great way to cool down the spices.
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • The Big Top White Zinfandel Rose (V) £18.95
    • Easy drinking californian rose, fresh and light on the palate.
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • Cheese Naan £3.50
    • For the cheese lovers - soft naan bread topped with melted cheese.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Genovese (v) £13.05
    • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
  • Ortolano (VG) £13.45
    • Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
  • Champagne Carte d'Or Testulat 12% £65.95
    • Fresh, crisp and lively with a fine finish.
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Mannara Pinot Grigio Rose 12% £26.50
    • Crisp, refreshing rose with light notes of red berries from Sicily.
  • Coca Cola 33cl £2.95
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
  • San Miguel - 330ml £3.50
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Junior Milkshakes - Chocolate, Vanilla, Strawberry, Banana, Lime or Oreo N/A
  • Chargrilled Chicken Skewers - with smoked chilli mayo £4.25
  • Skinny Fries (Small) - Unique to GBK £1.65
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Vegatable Delight Pizza £14.99
    • Mushroom, pepper, black olive, sweet corn.
  • Garlic Sauce Large £0.90
  • Large Lam Doner & Nan £5.50
  • Spicy Meat Pizza £3.99
    • Spicy keema, pepperoni, jalapeno, pepper.
  • Vegatable Delight Pizza £11.99
    • Mushroom, pepper, black olive, sweet corn.
  • Tarka Dhal £2.99
  • Pilau Rice £2.99
  • Vegetable Curry £2.99
  • Vegetable Kurma £6.95
    • Very mild and a rich dish cooked with almond, special spices and cream.
  • Lamb Shashlik £9.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
  • Salmon Tikka £13.95
    • Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Vegetable Pakora £3.50
  • Ceylon Dishes (Fairly Hot) £8.95
    • Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs.
  • Mix Vegetable Bhaji £3.95
  • Murgi Rezala £11.95
    • Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
  • Chicken Tikka Balti £9.95
    • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Asahi 330ml £4.65
  • Mineral Water - Sparkling 500ml £2.75
  • Bang Bang Chicken Salad £10.25
    • Grilled chicken, salad leaves, peppers, cucumber, sesame seeds, soy and peanut dressing.
  • Vegetable Gyoza (V) £5.50
    • Steamed & grilled Japanese dumplings w/a soy dipping sauce.
  • Hong Kong Sweet & Sour Chicken £9.15
    • Mixed peppers, pineapple, crispy chicken, sweet & sour sauce.
  • Veuve Clicquot (V) (VE) £48.90
    • Champagne, France.
  • Duck Spring Rolls £5.75
    • Crispy Chinese pancakes filled & rolled w/a hoisin dip.
Giraffe Stop

Giraffe Stop

location

Address

Units 2/3, Mezzanine Level, King’s Cross Railway Station, London N1C 9AL, England

phone

Phone

02031220044

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Fast Food , International , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Units 2/3, Mezzanine Level, King’s Cross Railway Station, London N1C 9AL, England