Gelateria 3Bis in London Menu

Gelateria 3Bis in London has no menu available, but can choose from many other options such as Spicy Bun Bo Hue or Mushroom Pho from The Viet Kitchen. Orange Elephant Restaurant offers many options including San Pellegrino Lemon and San Pellegrino Orange. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Ginger Beer - Schwepps and Redbull from . Dog and Duck offers Leon - Farringdon and 750ml Still Water.

Nearby Sample Menus

  • Thai Chicken £12.90
    • Served with rice, stir fry veg, in coconut chili coriander sauce.
  • Penne Roasted £9.95
    • Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
  • Traditional Beef Lasagna £9.95
    • Served with salad.
  • Linguine Pasta Norma £10.50
    • Roasted aubergine, roasted tomatoes, chilli & basil sauce.
  • Home Made Chunky Chips £3.50
  • Linguine Pomodoro £8.00
    • Fresh tomatoes & basil.
  • Chicken Couscous Salad £9.00
  • Penne Carbonara £9.95
    • Bacon, mushroom in a white wine cream sauce.
  • Mixed Meat & Vegetables (Contains Bones) 雜燴 £8.20
  • King Prawn Rice Noodles (Spicy) 大蝦炒米粉 £7.70
  • Chicken Satay on Skewers with Peanuts Sauce (4)(P)(Spicy) 串雞 £6.50
  • Chinese Tea £1.00
    • Per person or cup.
  • Stir Fired Beef Ho Fun 牛肉炒河粉 £8.30
  • Sweet & Sour Pork Hong Kong Style 古佬豬(糖醋) £6.80
  • Egg Fried Rice 蛋炒飯 £4.80
  • Nasi Goreng (Spicy) 馬來炒飯 £7.00
    • Malaysian fried rice with chicken, shrimp & fried eggs.
  • Cod Fish in Black Bean Sauce £13.95
    • Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
  • Crab & Sweetcorn Soup £4.95
    • Creamy soup made with crab & sweetcorn.
  • Char Siu £7.95
    • Roasted pork served on a bed of lettuce & topped with sweet soya sauce.
  • Fanta (1.5L) £2.50
  • Crispy Balls with Sweet & Sour Sauce £6.95
    • Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce.
  • Stir Fried Broccoli in Ginger & Wine Sauce £6.95
  • Szechuan Stir Fry £7.45
    • Spicy Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables.
  • Hofan Noodles £5.35
    • Wok fried hofan noodles with spring onions, carrot, onions & bean sprouts.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Panang Curry £8.80
    • A rich and nutty Thai curry made with coconut milk, garlic and chilli peppers with green beans.
  • Island Calamari £7.15
    • Crunchy fried squid served with sweet chilli sauce.
  • Red Thai Curry £8.80
    • Classic curry made with dry red chilli, coconut milk, Thai sweet basil, kaffir lime lear with bamboo shoots and bell peppers stirred in:.
  • Coconut Prawns £10.45
    • King prawns cooked in a light coconut sauce stir fried with onion and bell peppers.
  • Mixed Vegetables with Ginger £7.70
  • Jungle Fried Rice £7.70
    • Fried rice made spicy from fresh chilli, with garlic and basil leaves.
  • Honey Chicken Wings £6.60
    • Crispy chicken wings coated in sweet honey sauce.
  • Papaya Salad (Som Tum) £7.15
    • A spicy Thai salad consisting of grated green papaya, peanuts, lime juice, and fresh chilli.
  • Tandoori Mixed Grill (Medium) £12.45
    • Selection of lamb, chicken and prawns, marinated in tandoori masala herbs and spices, cooked in the tandoori.
  • Seti Salmon Tikka £8.95
    • Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Fresh Fish Kebab (Medium) £12.25
    • Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
  • Still Water 1.5LTR £1.90
  • Popadoms (Portion of 2) £0.85
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Chicken Madras (Very Hot) £8.95
  • Plain Naan £1.95
  • Keema Bhuna £6.95
    • Mince lamb.
  • Saag Aloo £2.95
  • Special Fried Rice £2.45
  • Tandoori King Prawn Masala £10.95
    • All masala dishes cooked with ghee, fresh cream & special spices in red sauce.
  • Rezala £6.95
    • Medium spiced, thick sauce.
  • King Prawn Tikka Starter £4.95
  • Puri £0.95
  • Ginger Beer £1.00
  • Chin Chin £1.50
  • Medium Fish Yam Pottage Meal £6.00
    • Any type of stew with 1 piece of fish
  • Large Meat Yam Pottage Meal £8.00
    • Any type of stew with 3 pieces of meat with beans or plantain.
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Large Fish Rice Meal £8.00
    • Any type of rice and any type of stew with 2 pieces of fish
  • Medium Beans & Plantain with Fish £7.00
    • Comes with any stew with 1 piece of Fish
  • Beef £1.00
  • Chicken Katsu Bento £10.50
  • Takoyaki £6.50
    • Octopus balls with sweet BBQ sauce.
  • Ponzu Sauce Pot £1.00
  • Shime Saba (2pcs) £4.50
  • Sea Bass (2pcs) £5.25
  • Vegetable Chirashi Don £11.50
    • Rice topped with seasonal Japanese vegetables and pickles with inari tofu, ginger and wasabi.
  • Sashimi Bento with Salmon Teriyaki £14.50
  • Chicken Katsu Curry £11.50
    • Breaded chicken and Japanese curry, served with rice.
  • Honey Peach Fruit Tea £3.80
  • Bun / Noodle Salad (N) £9.50
    • A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
  • Goi - Vietnamese Salad (N) £7.50
    • Medley of crisp shredded salads and one of the options below in a home-made Vietnamese fish vinegar dressing, garnished with crushed roasted peanuts. Choose from one of the following: chicken, duck, prawns or tofu.
  • Chocolate Fruity Milk (Contain Fresh Milk) £3.80
  • Sparkling Water Glass Bottle (0.33cl) £2.25
  • Chilli Oil £2.00
  • Sprite Can (0.33cl) £2.00
  • Tsing Tao Beer, China (4.7% Vol) £4.75
  • Pizza Hawaii £8.50
    • Tomato, mozzarella, ham and pineapple.
  • Apple Pie with Vanilla Ice Cream £3.50
  • Pizza Garlic Bread £4.00
    • Plain pizza with garlic.
  • Saltimbocca Alla Romana £9.90
    • Chicken, flour, butter, white wine, parma ham, sage and a salad.
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Scaloppine Alla Griglia £9.00
    • Grilled chicken with flour, butter and salad.
  • Bistecca Alla Griglia £13.00
    • Grilled steak, potatoes and salad.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Parmigiana (VG) £8.45
    • Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
  • Pane all'Aglio (V) (VG) £4.95
    • Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
  • San Pellegrino Aranciata 33cl £2.80
    • Italian orangeade.
  • Salmone Crosta Pistacchio £17.45
    • Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Antipasto Vegano (VG) £9.55
    • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Tavuk Kanat £12.00
    • Marinated char-grilled chicken wings, served with salad.
  • Halep £12.95
    • Adana kebab on special house tomato sauce and flavoured with butter.
  • Set Menu 3 (Minimum 2 People) £90.00
    • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.
  • Green Salad £5.00
    • Mixed green leafs.
  • Monkfish Kebab £14.95
    • Grilled chunks of monk fish on skewer, with peppers and onions, served with salad.
  • Izgara Kofte £11.50
    • Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
  • Patlican Ezme £4.95
    • Char-grilled smoky flavoured, aubergines, garlic, virgin olive oil and yogurt.
  • Ali Nazik £12.95
    • Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
  • Chicken with Mushroom in Gravy £5.50
  • 7 Up £0.90
    • 0.33l or 1.5l portion available.
  • Duck Chow Mein with Barbecue Sauce £5.50
  • Skewered Satay Chicken (6) £5.50
  • Roast Pork in Honey £5.10
  • Soy Sauce £0.90
  • Mushroom Curry £4.10
    • Spicy, Vegetarian.
  • Mixed Seafood Curry £5.70
    • Spicy.
Gelateria 3Bis

Gelateria 3Bis

location

Address

Borough Market, 4 Park St, London SE1 9AB, UK

phone

Phone

02033028050

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Location
Borough Market, 4 Park St, London SE1 9AB, UK
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