Ganga in Kent Menu

 First Course

• Mix Kebab £5.95
  • Nillgiri tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.
• Peshawri Lamb Chop £6.95
  • Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.
• Lamb Tikka £4.95
  • Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.
• Chicken Tikka £4.95
  • Deliciously soft and tender pieces of marinated chicken cooked in the tandoori oven served with salad.
• Kakori Kebab £4.95
  • Spicy lamb mince cooked in the tandoori oven served with seasonal salad.
• Chicken Chat £4.55
  • Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices.
• Salmon Shashlik £7.95
  • Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube.
• Calamari £5.95
  • Fresh squid ring marinated in herbs and spices, fried and served with homemade chutney served with seasonal salad.
• King Prawn £6.50
  • Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
• Prawn Puree £5.50
  • Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
• Samosa (Meat or Vegetable) £3.95
  • Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
• Onion Bhaji £3.95
  • Fine slice of onions and potato mixed with gram flour and spices.
• Aloo Chana Puree £4.95
  • Sweet and sour potatoes & chickpeas cooked with tomatoes served on crispy fried bread.

 Tandoori Specialities

• Tandoori Mixed Grill £14.95
  • Consisting of tandoori chicken, nillgiri tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.
• Chicken Tikka £8.95
  • Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
• Lamb Tikka £8.95
  • Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
• Tandoori Chicken £9.95
  • Half a chicken marinated in our special spices, ginger and garlic sauce cooked in the tandoori oven.
• Chicken Shaslik £10.95
  • Boneless pieces of marinated chicken comes with mushroom, onion, capsicum and tomatoes.
• Tandoori King Prawn £13.95
  • Succulent king prawns marinated and cooked to perfection.
• Salmon Tikka £13.95
  • Fresh fillet of salmon marinated with aromatic spices, funnel seeds, lemon juice with mustard oil and cooked in tandoori oven.
• Tandoori Panir Shaslik £8.95
  • Cottage cheese, tomatoes, capsicum and onions marinated in natural yoghurt, spices & grilled in tandoor oven.

 House Speciality

• Assamese Fish (Sea Bass) (N) (Hot) £12.95
  • Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.
• King Prawn Malibu (N) £14.95
  • King prawn cooked in coconut milk, cream and malibu, flavoured with ginger, garlic curry leaves and mustared seeds. (Mild).
• Lamb Darjeeling (Hot) £10.95
  • An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.
• Shimla Chicken (Medium) £9.95
  • Tender pieces chicken cooked with cube cut of onion, pepper and fresh coriander and mixed with our own blend of spices and herbs.
• Ganga Mix £13.95
  • Mixed seafood cooked with coconut onion, spring onion and Ganga's own blended spices.
• Hydrabadi Lamb Shank (Medium) £13.95
  • Lamb shank slowly cooked in our chef's own rich sauce and flavoured with special handpicked spices.

 Chef's Recommendation

• Murgh Makhani (Butter Chicken) £9.95
  • Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.
• Goan King Prawn (N) (Hot) £14.95
  • Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.
• Chicken Manchoori (Hot) £9.95
  • Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).
• Chicken Jalfrezi (Hot) £9.95
  • Chicken cooked with onions, green chillies, tomatoes and green peppers.
• Lamb Jalfrezi (Hot) £10.95
  • Lamb cooked with onions, green chillies, tomatoes and green peppers.
• Karahi Chicken (Medium) £9.95
  • Chicken cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
• Karahi Lamb (Medium) £10.95
  • Lamb cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
• Lamb Balti (Medium) £10.95
  • Lamb cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
• Chicken Balti (Medium) £9.95
  • Chicken cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
• Malabar Chicken (Medium) £9.45
  • Malabar delight, spicy chicken curry cooked with coconut milk.
• Malabar Lamb (Spicy) £10.45
  • Malabar delight, spicy lamb curry cooked with coconut milk.
• Garlic Chicken (Medium) £9.95
  • Tender piece of chicken cooked with garlic, green chillies, fresh herbs and chefs special sauce.
• Naga Lamb (Very Hot) £10.95
  • Lamb cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
• Naga Chicken (Very Hot) £9.95
  • Chicken cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.

 Traditional Dishes

• Chicken Tikka Masala (N) £8.95
  • Garnished with ground almonds, fresh cream and special masala sauce.
• Lamb Tikka Masala (N) £9.95
  • Garnished with ground almonds, fresh cream and special masala sauce.
• Chicken Korma (N) £7.95
  • Very mild sweet in creamy sauce.
• Lamb Korma (N) £8.95
  • Very mild sweet in creamy sauce.
• Chicken Bhuna (Hot) £7.95
  • A thick curry sauce garnished with tomatoes and fresh coriander.
• Lamb Bhuna (Hot) £8.95
  • A thick curry sauce garnished with tomatoes and fresh coriander.
• Chicken Vindaloo (Very Hot) £7.95
• Lamb Vindaloo (Very Hot) £8.95
• Chicken Madras (Hot) £7.95
• Lamb Madras (Hot) £8.95
• Chicken Dupiaza (Medium) £7.95
  • Medium curry fried with onions.
• Lamb Dupiaza (Medium) £8.95
  • Medium curry fried with onions.
• Chicken Dansak (Medium) £7.95
  • Slightly hot sweet and sour cooked with lentils and herbs.
• Lamb Dansak (Medium) £8.95
  • Slightly hot sweet and sour cooked with lentils and herbs.
• Chicken Rogan Josh (Medium) £7.95
  • Marinated in various herbs & spices cooked in tomatoes.
• Chicken Rogan Josh (Medium) £7.95
  • Marinated in various herbs & spices cooked in tomatoes.
• Lamb Rogan Josh (Medium) £8.95
  • Marinated in various herbs & spices cooked in tomatoes.
• Chicken Passanda (N) £7.95
  • A specially mild dish cooked with almonds, sultanas, fresh cream and dash of red wine.
• Lamb Passanda (N) £8.95
  • A specially mild dish cooked with almonds, sultanas, fresh cream and dash of red wine.
• Palak Gosht (Medium) £7.95
  • Cooked with fresh spinach in a medium curry sauce with garlic.
• Palak Chicken (Medium) £8.95
  • Cooked with fresh spinach in a medium curry sauce with garlic.

 Seafood

• Naga King Prawn (Very Hot) £13.95
  • King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.
• Garlic King Prawn (Medium) £13.95
  • King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.
• Raja Jhinga Bhuna (Medium) £13.95
  • King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.
• Jhinga Dalwala (Medium) £10.95
  • Prawn cooked with lentils. Sweet sour and hot.
• Jhinga Shahi Korma (N) £10.95
  • Curried prawns cooked with cream and dried fruits.
• Jhinga Patia (Medium) £10.95
  • Prawn cooked in a spicy sauce - sweet and sour.
• Goan Fish Curry (Hot) £11.95
  • Highly flavoures tilapia fish, cooked with mustard seeds coconut and curry leaves.

 Biryani

• Hydrabadi Chicken Biryani (Medium) £10.95
• Lamb Biryani (Medium) £10.95
• Shahi Vegetable Biryani (Medium) £10.95
• King Prawn Biryani (Medium) £14.95
• Ganga Mix Biryani (Medium) £14.95
  • Chicken, lamb, prawn & king prawn.

 Vegetable Main Course

• Badami Korma (N) £8.55
  • Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.
• Vegetable Jalfrezi (Hot) £8.55
  • Fresh vegetables with chilli and onion garnished with tomatoes and coriander.
• Tandoori Paneer Masala (N) £8.95
  • Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.
• Karahi Paneer (Medium) £8.95
  • Cottage cheese cooked with fresh ginger, garlic, chopped tomatoes and black pepper finish with coriander.

 Vegetable Side Dishes

• Sag Cream £4.50
  • Spinach with cream.
• Sag Bhaji £4.50
  • Spinach.
• Bombay Aloo £4.50
  • Potatoes.
• Aloo Gobi £4.50
  • Potatoes & cauliflower.
• Cauliflower Bhaji £4.50
• Mushroom Bhaji £4.50
• Palok Paneer £4.50
  • Spinach & cheese.
• Baingan Masala £4.50
  • Aubergine.
• Chana Masala £4.50
  • Chickpeas.
• Bhindi Bhaji £4.50
  • Okra.
• Tarka Dall £4.50
  • Lentils with garlic.
• Matar Paneer £4.50
  • Peas cooked with cheese.
• Mixed Vegetable Curry £4.50
• Sag Aloo £4.50
  • Spinach & potatoes.

 Rice

• Steam Rice £2.95
  • Plain rice.
• Piluao Rice £3.25
  • Basmati rice cooked with whole spices.
• Nimbu Piluao £3.95
  • Lemon rice with almonds & cumin.
• Mushroom Rice £3.95
  • Cooked with mushroom & onion.
• Special Fried Rice £3.95
  • Basmati rice cooked with egg and green peas.
• Keema Rice £4.50
  • Cooked with minced meat & onion.
• Kashmir Pilua Rice £3.95
  • Aromatic rice sauteed with fruit & saffron.
• Coconut Rice £3.95
  • Aromatic rice cooked with fresh coconut.

 Bread

• Plain Nan £2.75
• Peswari Nan £3.50
  • Slightly sweet stuffed with coconut & raisins.
• Roghni Nan £3.25
  • With sesame seed.
• Garlic Nan £2.95
• Keema Nan £3.95
  • Stuffed with minced meat.
• Kulcha Nan £3.50
  • Stuffed with vegetables.
• Chilli Cheese Nan £2.95
  • Chillies & chider cheese.
• Paratha £2.95
  • Whole wheat flour layers of bread.
• Hara Paratha £2.95
  • Wheat flour bread stuffed with vegetables.
• Tandoori Roti £2.50
• Chapati £1.95

 Accompaniments

• Bag of Poppadum's £3.25
  • With 4 sets of chutney.
• Raita Yoghurt £1.95
  • Onions, cucumber or carrot.
• Papadams £0.75
  • Plain or spicy.
• Chutney £0.55
• Chips £2.95
• Green Salad £2.95

 Kids Meal

• Kiddie Chicken Tikka Masala £8.95
  • With rice.
• Kiddie Chicken Korma £8.95
  • With rice.
• Chicken & Chips £7.95
• Chicken & Chips £7.95

47 High Street, Sevenoaks, Seal TN15 0AW, England

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