Galyons Bar & Kitchen in London Menu

Galyons Bar & Kitchen in London has no menu available, but can choose from many other options such as Innocent Smoothie or Grass Jelly Drink 315ml from Pho Street. Papa's Piri Piri offers many options including Still Water and Dr. Pepper (330ml). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Every Day Offer and Family Affair from . Pizza Man offers Wongs Takeaway and 185. Soft Drink (Bottle).

Nearby Sample Menus

  • Congee with Mixed Seafood & Meat -
  • Stir Fried Chicken with Garlic -
  • Blackforest Gateau -
  • Soft Rice Balls -
  • *Japanese Sushi Bar -
  • Sweet & Sour Chicken Balls -
  • Chicken Wings With Salt & Garlic -
  • Battenberg -
  • Insalata Rucola £4.00
    • Rocket, parmesan and tomato salad.
  • Funghi Formaggi (V) £6.50
    • Mushrooms stuffed with goats cheese topped with a tomato sauce.
  • Alette Di Pollo £6.75
    • Crispy chicken wings with spicy tomato, olives & orergano.
  • Neptune £10.50
    • Tuna, onions, anchovies, black olives, mozzarella & tomato.
  • Saltimbocca Di Vitello £14.95
    • Tenderised veal , white wine, sage, parma ham with roasted potatoes and vegetables.
  • Uffizzi Special £12.50
    • Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
  • Tagliatelle Pollo Asparagus £10.50
    • Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
  • Diavolo (Hot & Spicy) £11.50
    • Bacon, chicken, pepperoni, peppers, onion, with chillies & jalapeno.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • 15" Meaty Meat Pizza (Halal) £14.99
    • Beef, chicken, chicken tikka, mushroom, and jalapeno.
  • 15" Hot and Spicy Vegetarian Pizza (V, Spicy) £14.99
    • Mushroom, chilli, green pepper, onion, and fresh tomato.
  • Half Pounder Burger £6.00
    • Chips and drink.
  • Chicken Burger (Halal) £4.50
    • Chips and drink.
  • One Piece Chicken (Halal) £4.50
    • Three hot wings, chips, and drink.
  • Onion Rings £2.50
  • Veg Burger £2.50
  • 9" Orient Special Pizza £11.99
    • Prawns, tuna, anchovies, black olives, and sweet corn.
  • Scrambled Eggs with Black Truffle £18.00
  • Full English Breakfast £11.50
    • Eggs, sausage, bacon, tomato, mushrooms, beans & organic brown bread.
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Omelette on Organic Brown Bread £7.50
  • Mocaccino £3.00
  • Vegetarian Full Italian Breakfast £12.50
    • 2 eggs any style, beans, spinach, mushrooms, avocado, grilled tomato and organic brown bread.
  • Scrambled Eggs on Organic Brown Bread £6.00
  • Chocolate Cake £4.50
    • Homemade cake.
  • Scramble on Toast £4.45
  • Macchiato £2.20
  • Breakfast tea £1.80
  • Rice Bowls £8.00
    • Basmati rice with chargrilled, jerk or curry chicken with roasted vegetables.
  • Muffin £3.25
  • Wild £11.95
    • Wild boar, cracked papper , mustered ,lettuce & rocket.
  • Flat white £2.70
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Lamb Doner £12.90
    • Specially prepared lamb doner. Served with rice, couscous, salad, and bread. Halal.
  • Crystal Special £39.50
    • Serves two people. Lamb doner, chicken doner, chicken shish, kofte kebab, lamb shish, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
  • Fasulye £11.90
    • White beans cooked with lamb, onions, paper, and tomato sauce. Halal.
  • Mercimek £6.90
    • Lentil soup.
  • Chips £4.90
  • £12.50
  • £11.90
  • Sigara Boregi £7.50
    • Filo pastry filled with feta cheese and parsley.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Tagliata di Manzo £21.95
    • 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
  • Risotti Frutti di Mare £14.95
    • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
  • Diet Coke 33cl £2.95
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Patate Fritte (v) £3.50
    • Homemade triple-cooked chipped potatoes.
  • Scoglio £14.95
    • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Chicken £18.00
  • Fish Stew £9.00
  • Fish £12.00
  • Becks £8.00
  • Steamed Whole Tilapia with Plantain £26.00
  • Rose £21.00
  • Snails £27.00
    • Snails garnished in hot pepper sauce with onions.
  • Snails £32.00
  • Frijoles Con Chorizo o Chicharrón £10.00
    • Bean soup with chorizo or crispy pork belly on the side.
  • Arroz Marino £14.00
    • Mixed seafood rice.
  • Chateaubriand al Whiskey £14.00
    • Beef in loin in mushroom sauce.
  • Pastel de Yuca £2.00
    • Cassava cake stuffed with beef, rice and peas.
  • Picada £12.00
    • Mixed meat: Crispy pork belly chorizo, grilled steak and pork, plantain and corn bread.
  • Fillet Mignon £15.00
    • Beef in bacon and mushroom sauce.
  • Colombiana £1.50
  • Chicharon £5.00
    • Crispy pork belly.
  • Heineken - 330ml £3.70
  • Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Extra Beef Pattie £3.95
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • Buffalo (RH) - House mayo, salad, brioche bun. Fresh from Laverstoke Park Farm £10.55
  • The Don - American cheese, gorgonzola, bacon aioli, rocket, onion jam, pickled onion, house mayo, brioche bun £9.55
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Margherita £10.95
    • Classic pizza with tomato, mozzarella & fresh basil leaves.
  • Pinot Grigio Blush (Italy) £17.50
  • Trebbiano (Italy) £14.50
    • Dry Typical, hints of wild flowers and bitter almonds, great with Hors d’oeuvres, soups, fish and white meat
  • Ravioli Alfredo £9.45
    • Ravioli with mushrooms, garlic, mozzarella and cream.
  • Profiteroles Scuro £4.00
    • Soft choux pastry filled with cream and covered with milk chocolate.
  • Cozze Alla Romana £6.25
    • Mussels cooked in garlic and white wine and a choice of spicy tomato sauce or cream sauce, served with garlic bread.
  • Calzone, Vegetarian (Folded) £10.50
    • Mozzarella, tomato sauce, ricotta cheese, spinach, mushrooms, red peppers & herbs.
  • Vegetariana £10.95
    • Tomato sauce, mozzarella, mushrooms, red peppers, aubergines & parmesan cheese.
  • Brisket and Blue £8.00
    • Beef brisket, fried onions and peppers and blue cheese sauce.
  • Camden Hells 330ml £5.50
  • 3 Veg Orbs with Hummus £6.00
  • Fiery Chipotle Ketchup £1.00
  • Beetroot Patty £3.00
  • Mexicali £8.00
    • Guacamole, salsa and Southwest sauce.
  • Homemade Mayo £1.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Victorian Lemonade £3.75
  • Poutine £5.50
    • Chips, gravy & beer cheese.
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Galyons Bar & Kitchen

Galyons Bar & Kitchen

location

Address

Gallions Hotel, Albert Basin Way, London E16 2QS, UK

phone

Phone

02074768689

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gastropub , Pub Food

features

Features

Location
Gallions Hotel, Albert Basin Way, London E16 2QS, UK