Friars Training Restaurant in Bangor Menu

Friars Training Restaurant in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Chips and Onion Raita from . City Spice offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Garlic Ciabatta £2.50
  • Afternoon Tea - Triple decker sandwich filled with smoked salmon and cucumber on white or granary bread, homemade scone with butter, champagne strawberry jam, cream, slice of homemade tea loaf £9.25
  • Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
  • Side Dishes - Large Chips £3.25
  • Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
  • Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
  • Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
  • Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
  • Smoothies £2.85
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Buttered new potatoes £2.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • - -
  • Lamb Tikka £7.50
    • Diced lamb marinated in mild spices and cooked in clay oven.
  • Kashmiri Korma £6.50
    • Creamy dish cooked with mango, coconut and chilli.
  • Chicken Tikka Garlic £6.50
  • Methi Ghost Lamb £6.95
  • Peshwari Naan £2.25
  • Lamb Nihari £6.50
    • Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
  • Prawn Garlic £6.50
  • Peshwari Sandwich £5.95
  • Classic cheeseburger, handcut chips, mixed leaves £12.00
  • Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
  • Pickled herrings, beetroot, watercress, horseradish cream £7.50
  • Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
  • Side Orders -
  • Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
  • Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
  • Basket of Fresh Bread £2.50
Friars Training Restaurant

Friars Training Restaurant

location

Address

Ffriddoedd Road, Coleg Menai, Bangor LL57 2TP, Wales

phone

Phone

01248383313

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Ffriddoedd Road, Coleg Menai, Bangor LL57 2TP, Wales