Friars Training Restaurant in Bangor Menu

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Friars Training Restaurant in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Chips and Onion Raita from . City Spice offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Eggs Benedict with Ham £5.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Fries £2.50
Carved Beef, Turkey or Ham -
Carved Trio of Meats -
Hand Cut Chips £3.00

Mexican Wraps - Wrap filled with falafel, onion, tomato, hummus & spinach served with sweet chilli sauce & garlic yoghurt dips £6.95
Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Afternoon Tea - Triple decker sandwich filled with smoked salmon and cucumber on white or granary bread, homemade scone with butter, champagne strawberry jam, cream, slice of homemade tea loaf £9.25
Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Lamb Tikka £7.50
- Diced lamb marinated in mild spices and cooked in clay oven.
King Prawn Jalfrezi £8.25
Lamb Jalfrezi £6.50
Ceylon (Hot Korma) £6.50
- Hot curry cooked in ground coconut and various spices.
Onion £0.60
Pathia £6.25
- Hot, sweet and sour dish cooked in various spices.
Lamb Tikka Bhuna £6.75
King Prawn Korai £8.25

Side Orders -
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Classic cheeseburger, handcut chips, mixed leaves £12.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Homemade sorbet, per scoop £1.75
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Veggie burger, handcut chips, mixed leaves £10.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00