Forum Restaurant in Watford Menu

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Forum Restaurant in Watford has no menu available, but can choose from many other options such as Kiwi and Mango or Kiwi and Orange from Tarboush Cafe. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Farmers Boy includes a wide range like Dry Roasted Peanuts or Salted Peanuts. Fruit Shoot Kids and Elephant House Drink from . Sam's Chicken offers Meat & Shake and Frobishers (250ml).

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Tomato Salad £6.50
- With red onion.
Bottled Peroni £3.50
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Pinot Grigio delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Chicken Fried Rice £4.60
- Contains Eggs.
Mixed Vegetable Soup £2.60
- Vegetarian.
Mussels with Ginger and Spring Onion Sauce £6.70
Beef Green Curry £5.70
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Chow Mein with King Prawn (Large) £6.60
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.

Vegetable £4.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Peshwari Chicken £6.30
Keema Naan Stuffed with spiced minced meat £2.40
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Cauliflower & Sag Bhajee £2.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Vegetable £4.30

Garlic Naan £3.25
Aloo Gobi £4.25
- Potato with cauliflower.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Special Mixed Balti (Medium) £9.95
Pickles & Chutney £0.75
Mushrooms with Fresh Herbs £4.25
Saag Bhajee £4.50
- With fresh herbs.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Pain Au Chocolat £2.45
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Raisin £2.45