Tomato sauce, fresh garlic, capers, black olives, basil leaf and oregano, dressed with extra virgin olive oil.
Margherita £6.50
Tomato sauce, mozzarella, basil leaf and a touch of Parmesan dressed with extra virgin olive oil.
Napoli £7.50
Tomato sauce, mozzarella, anchovies, capers, black olives dressed with oregano, basil leaf and extra virgin olive oil.
Diavola £8.50
Tomato sauce, mozzarella, nduja (special spicy salami from the South), red onion, roast peppers, black olives, Parmesan, basil leaf and extra virgin olive oil.
Pancetta E Zola £9.50
Smoked buffalo mozzarella, crunchy bacon, sweet gorgonzola cheese, sun dried tomato, dressed with basil pesto and truffle oil.
Capricciosa £9.50
Tomato sauce, mozzarella, cooked ham, black olives, mushroom and artichokes, dressed with a touch of Parmesan, basil leaf and extra virgin olive oil.
Salame Piccante £8.50
Tomato sauce, mozzarella, and Italian spicy salami, dressed with basil, Parmesan and extra virgin olive oil.
Prosciutto E Funghi £8.50
Tomato sauce, mozzarella, cooked ham, mushroom, Parmesan, basil leaf and extra virgin olive oil.
Mortadella E Pistachio £9.50
Smoked buffalo mozzarella, sun dried tomatoes dressed with thin sliced mortadella di Bologna IGP, pistacchio, ham shaving, fresh basil leaf, a touch of pecorino cheese, truffle oil.
Crudo E Bufala £10.50
San Marzano tomato sauce, slow roasted cherry tomatoes, fresh buffalo mozzarella dressed with thin sliced 20 month aged Parma ham, wild rocket salad, Parmesan.
Speck Porcini E Zola £11.50
Italian mozzarella, porcini mushroom, gorgonzola cheese dressed with thin sliced speck (smoked ham), basil leaf and extra virgin olive oil.
Vegetariana £8.50
Tomato sauce, mozzarella, mixed roasted vegetable, black olives, capers, dressed with a touch of Parmesan and basil.
Peperoni E Salsiccia £8.50
Tomato sauce, mozzarella, homemade Italian sausage, roasted peppers, black olives, dressed with oregano, basil leaf and extra virgin olive oil.
4 Formaggi £9.00
Tomato sauce, mozzarella, ricotta and sweet gorgonzola cheese dressed with Parmesan and extra virgin olive oil.
Calzone Ricotta E Salame £9.50
Fresh Italian mozzarella, ricotta cheese, Napoli salami, black pepper, basil leaf, Parmesan and extra virgin olive oil.
Calzone Farcito £10.50
San Marzano tomato sauce, fresh Italian mozzarella, cooked ham, mushrooms, ricotta cheese dressed with basil leaf, Parmesan cheese and extra virgin olive oil.
Tonno E Cipolle £9.50
San Marzano tomato sauce, Italian mozzarella, tuna, red onion, black olives dressed with basil and extra virgin olive oil.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
Pad Pak (G) £7.95
Mixed vegetables with garlic and soya sauce.
Fried Spring Rolls (V) £5.25
Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Chicken Satay (N) £6.25
Char grilled marinated chicken on skewers, served with peanut sauce.
Tamarind Duck £11.95
Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
Hor Mok Talay (Spicy) £12.00
Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95