Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
Salmon £17.90
Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Fred - smoked tofu, peppers and coriander mayo £4.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Chips £2.25
Chicken Shashlik (Medium Spicy) £5.50
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Prawn Mango Curry (Medium Spicy) £15.95
King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
Garlic and Coriander Naan (Medium Spicy) £3.95
Flour bread flavoured with fresh garlic and coriander.