Food: A Firstbrook Kitchen in Newquay Menu

Food: A Firstbrook Kitchen in Newquay has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

  • Lamb Shish with Rice £11.90
  • Chicken Strips (6) £4.00
  • Halloumi Wrap £5.50
    • V.
  • Garlic £0.35
  • Lamb Kofte Kebab £7.00
    • Cooked on a charcoal grill.
  • Kofte Wrap £7.00
  • Half Pounder Burger with Cheese £5.50
  • Mayonnaise £0.35
  • Cornish Crab Cakes £2.50
  • Breaded White Bait & Dip £5.00
  • Scampi & Chips £8.50
  • Cod £6.00
  • Gravy £1.50
  • Onion Rings (6 Pieces) £2.50
  • Saveloy & Chips £5.00
  • Pea Fritters £2.00
  • Tuna mayo & mozzarella melt £8.00
  • Bacon £4.00
  • Scrambled Egg on Toast £4.50
  • Lamb & mint £8.00
  • Grilled Chicken £5.50
  • Ham Salad £8.00
  • Vegetarian Sausage £4.00
  • Grilled chicken £8.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • 1.5 Ltr Bottle £1.50
  • Creamy Garlic Mushrooms £2.50
  • Pasta Salad £2.20
  • Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Chips £1.00
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Food: A Firstbrook Kitchen

Food: A Firstbrook Kitchen

location

Address

1A South Quay Hill, Newquay TR7 1HR, England

phone

Phone

07834789867

clock

Opened hours

Sunday 09:00 - 15:00 Monday 09:00 - 15:00 Tuesday 09:00 - 15:00 Wednesday 09:00 - 15:00 Thursday 09:00 - 15:00 Friday 09:00 - 15:00 Saturday 09:00 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Deli , Gluten Free , Health Food , Mediterranean , Vegan , Vegetarian

features

Features

Takeout ,  Wheelchair accessible ,  Cash only ,  Child-friendly

Location
1A South Quay Hill, Newquay TR7 1HR, England