Fission Fish & Chips in Cornwall Menu

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Fission Fish & Chips in Cornwall has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Saffron offers many options including Earl Gray Tea and Mint Tea. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Cheesy Chips £3.70
- Contains milk. Size (large)
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Veggie Burger Meal £5.90
- With chips and drink.
Doner Roll £3.60
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.

Gravy £1.50
Breaded White Bait & Dip £5.00
Onion Rings (6 Pieces) £2.50
Surf & Turf with Chips £5.00
Peas £1.50
Cod Roe £2.00
10 Garlic Mushrooms & Dip £4.00
Plaice £7.00

Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Grilled Chicken £5.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Mineral Water 60p
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50