Address
19 Cranborne Parade, Mutton Lane, Potters Bar EN6, England
Fishy Delishy Potters Bar in Potters Bar Menu
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Fishy Delishy Potters Bar in Potters Bar has no menu available, but can choose from many other options such as Amarone. Villa Scriani, Italy or Chateauneuf Du Pape, Olivier Ravoire, France from theGourmeTurk. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Moe's Peri Peri includes a wide range like Water or Fanta. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Seaworld Fish Bar and Rio Tropical (300ml).
Nearby Sample Menus
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Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
- Tiramisu £5.50
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Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
- Merlot delle Venezie £19.90
- Prosecco Brut £26.90
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Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
- San Pellegrino £1.90
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Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
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Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
- Chicken with Bamboo Shoot and Chinese Mushroom £5.20
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Beef Green Curry £5.70
- Spicy.
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Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
- Beef with Cashew Nuts in Yellow Bean Sauce £5.20
- Tango Orange £1.00
- Deep Fried King Prawn With Pepper and Salt £6.70
- King Prawn With Ginger and Spring Onion £6.70
- Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
- Meat £5.50
- King Prawn £8.50
- Meat £5.50
- Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
- Chicken £5.55
- Lamb Shank Anakali in special medium or hot spices £9.95
- Meat £5.50
- Courgette Bhajee £4.30
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Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
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Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
- Cauliflower Bhajee £4.25
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Coca-Cola £1.60
- Available in 0.33L and 1.75L.
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Saag Bhajee £4.50
- With fresh herbs.
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Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
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Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
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Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
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Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
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Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
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Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
- Halloumi Fries £4.95
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Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
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Croissant £2.95
- Served with choice of jam or marmalade.
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Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Fishy Delishy Potters Bar
Phone
01707653000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British
Features
19 Cranborne Parade, Mutton Lane, Potters Bar EN6, England
- Potters Bar British Menus
- Hertfordshire British Menus
- East of England British Menus