Fed by Water in London Menu

Fed by Water in London has no menu available, but can choose from many other options such as Sparkling Large or Still Large from Toomai. Aksular offers many options including Vegetable Sote and Et Sote. Cafe Damoa includes a wide range like Veggie Spring Roll or Sweet Potato Croquette. Tiger Beer, Singapore and Saigon Beer, Vietnamese from . Viet Eat offers Best Kebab In Town and Sol.

Nearby Sample Menus

  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • English Breakfast Tea £1.50
  • Lentil £5.00
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Sucuk (Garlic Sausage) £4.00
  • Sigara Borek (Cheese Spring Roll) £6.00
  • Sucuk Topping £8.50
  • Mixed £3.50
    • Two fillings of the above.
  • Breaded Cod Chips & Peas £6.20
  • Sausage £0.70
  • Black Pudding £0.95
  • Mixed Grill Special £6.80
  • Spaghetti Bolognese £5.20
  • Lucozade (Can) £1.30
  • Spaghetti Bolognese with Chips £5.50
  • Chilli Con Carne Rice & Chips £6.20
  • Humus £3.99
    • Chickpeas, tahini, lemon juice.
  • Mix Kebab £17.99
    • Selection of grilled kebabs served with rice and salad.
  • Still Water (Small) £1.49
  • Mixed Olives £4.49
    • Marinated mixed olives.
  • Patlican Soslu £9.99
    • Aubergine and vegetables in tomato sauce with rice.
  • Lemonade £1.49
  • Rose Wine - Pamukkale 75Cl £16.99
  • 1/2 Pounder £5.99
  • San Pellegrino 750ml Glass Bottle £4.00
  • Fusilli Genovese Pesto £7.90
    • Vegetarian.
  • Penne With Salmon and Double Cream £8.90
  • Organic Scottish Salmon Fillet with Fennel, Radish and Beetroot Vinaigrette £15.90
  • Bruschetta Topped with Baby Octopus in Spicy Tomato Sauce £6.31
  • Rocket and Parmesan Salad with Cherry Tomatoes £6.31
    • Vegetarian.
  • Calzone £7.31
    • Tomato sauce, mozzarella, ham, mushroom.
  • Tiramisu £5.90
  • Chin Chin £1.50
  • Gulder £4.00
  • Large Beans & Plantain with Fish £9.00
    • Comes with any stew. Three piece of meat or 2 piece of fish
  • Tango £1.00
    • 330ml.
  • Spring Water £1.00
    • 330ml.
  • Ginger Beer £1.00
  • Fish Pepper Soup £10.00
    • Very spicy but tasty soup with fish. Not for the fainted hearted.
  • Nigerian Schwepps £2.00
  • Siu Mai (6) £7.45
    • Marinated pork & prawns in egg pastry.
  • Crispy Aromatic Duck £10.25
    • Served with spring onion, cucumber, pancakes & Hoisin sauce.
  • Stir Fried Broccoli in Ginger & Wine Sauce £6.95
  • Chicken Buns (3) £7.45
    • Soft white buns with diced chicken fillings.
  • Chives Dumplings (6) £7.45
    • Marinated pork & prawns in rice pastry.
  • Fillet Steak with Cracked Black Pepper £11.95
    • Fillet steak stir fried with cracked black pepper, green pepper, red pepper & red chillies.
  • Traditional Chinese Drunken Chicken £7.95
    • Sliced chicken fillet topped with ginger & spring onion, flavoured with a rich wine sauce.
  • King Prawn Satay £8.25
    • Six stir fried marinated king prawns served with peanut sauce.
  • Breakfast Menu 4 Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins Fruit platter, Selection of sliced tropical & seasonal fruits £5.20
  • - Fruit skewers Served with passion fruit crème fraîche (1pp) -
  • - Selection of low fat mini muffins (n) Blueberry, chocolate, pecan caramel, banana toffee, raspberry & chocolate -
  • Breakfast Menu 13 £8.50
  • - Selection of hot breakfast baguettes Bacon, sausage, egg baguettes served with ketchup & HP sauce -
  • - Panko crumbed chicken goujons Served with coriander mayo (2pp) -
  • Breakfast Menu 1 Selection of large pastries Danish, almond croissant, pain au chocolat, pain au raisin & muffins, Fruit basket Selection of whole seasonal fruit (2 pp) £3.75
  • - Asian salmon skewers (gf) Served with spring onion crème fraîche (2pp) -
  • Plain Buttered Naan £2.95
    • Traditional Indian bread freshly baked to order.
  • Cheesy Naan £3.85
  • Stir Fried Crunchy Savoy Cabbage & Peas Meal Served with Tarka Daal and Pilau Rice (Hot) £15.00
    • The perfect choice if you fancy a meatless meal. Suitable for vegetarians and vegans.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Coconut & Green Chilli Prawns £12.45
    • A sweet and sour dish made with tamarind and coconut milk, creamy but light, good with plain rice and crunchy chilli carrot.
  • Fresh Fish Kebab (Medium) £12.25
    • Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
  • Malabar Chicken Curry £8.95
    • Chicken breast cooked in a rich coconut sauce, with curry leaves and Cardamom club's garam masala.
  • Ben & Jerry's Vanilla 100ml £3.25
    • When you dig into this ice cream, you’ll find a rich, creamy vanilla that’s more vanilla-tasting than any vanilla you’ve ever tasted.
  • Aubergine Curry £10.50
  • Octopus (2pcs) £3.95
  • Tempura Deluxe Salmon Bento £14.50
  • Diet Coke (330ml) £2.75
  • Pumpkin Korroke £6.50
    • Pumpkin croquettes with tonkatsu sauce.
  • Chicken Katsu Bento £10.50
  • Chicken Gyoza £6.50
    • Pan-fried chicken dumplings.
  • Tofu Teriyaki £7.95
    • Fried tofu steak with teriyaki sauce.
  • Chocolate ring doughnut N/A
  • Mineral Water 500ml N/A
  • Pepsi 1.5ltr bottle N/A
  • Chicken Strips (& Dip) N/A
  • Sizzler Wings meal N/A
  • Classic Recipe Chicken N/A
  • Chicken Shawarma N/A
  • Coleslaw / Beans N/A
  • Lamb Kofte and Lamb Doner £11.00
  • Lamb Kofte Wrap £8.00
  • Chicken Shish and Lamb Kofte £11.00
  • Still Water £1.50
  • Spicy Bean Burger (V) £4.45
  • Chilli Sauce £0.80
  • Lamb Doner £7.00
  • Lamb Shish Wrap £8.00
  • Som Tum (N)(V)(Spicy) £7.50
    • This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
  • Milk Ice Tea £3.50
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Tamarind Duck £11.95
    • Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
  • Gai Yang (G) £10.50
    • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
  • Sparking Water (250ml) £3.00
  • Still Water (750ml) £3.75
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Frijoles £4.00
    • Creamy black beans served with crumbled cheese and sour cream.
  • Strawberry and Lime Milkshake £5.00
    • Strawberry milkshake with a hint of lime and topped with whipped cream.
  • Lime Pie £5.00
    • Mexican pie served with whipped cream and lime.
  • Nacho Cheese £2.00
  • Lime Cilantro Rice £4.00
    • Fresh steamed rice with coriander and lime.
  • Mineral Water £2.00
  • Max the Mex - Sharing Platter £40.00
    • Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Salt & Chilli Pepper Chips (Mild Hot) 椒鹽薯條 £3.60
  • Sweet & Sour King Prawn Balls (10) (C) 古老大蝦球 £6.00
  • Chicken in Plum Sauce 梅子醬雞 £5.30
  • King Prawns with Seasonal Vegetables 時菜大蝦 £6.00
  • Roast Duck in Plum Sauce 梅子醬燒鴨 £5.90
  • Roast Duck Cantonese Style 明爐燒鴨 £5.90
  • Salt & Chilli Pepper Chicken with Rice (Mild Spicy) 椒鹽雞飯 £5.80
  • King Prawns in Spicy Sauce (Mild Spicy) (Ce) 香辣大蝦 £6.00
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • Humus with Chicken Doner £6.50
    • Hummus topped with chicken doner.
  • Beef Shish Kebab £16.95
    • Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.
  • Tavuk Kanat £12.00
    • Marinated char-grilled chicken wings, served with salad.
  • Incik (Kleftiko) £13.95
    • Roasted shank of lamb, cooked in tomato sauce with onions, carrots, garlic, celery, peppers and potatoes served with rice.
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Karides Guvec £14.95
    • King prawns cooked with tomatoes, onions, mushrooms, peppers and garlic, served with rice.
  • Tarama £4.50
    • Smoked cod's roe, a smooth creamy mixture with light delicate flavour.
Fed by Water

Fed by Water

location

Address

64 Kingsland High Street E8, Unit 1b Dalston Cross Shopping Centre, London E8 2LX, England

phone

Phone

02072496242

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
64 Kingsland High Street E8, Unit 1b Dalston Cross Shopping Centre, London E8 2LX, England