Eliot House Hotel in Liskeard Menu

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Eliot House Hotel in Liskeard has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Earl Gray Tea and Mint Tea from . Saffron offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Plain Garlic Bread £2.50
- Plain.
Chicken Nuggets (5) With Chips and Drink £5.50
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Rice £2.00
BBQ £0.35
Chicken Shish with Rice £10.90

Cheese & Onion Fryit £2.00
Pie & Chips £6.50
Chicken Breast £5.00
Bacon Bap (Large) £3.00
Veggie Burger & Chips (Large) £6.50
Scampi & Chips £8.50
Pea Fritters £2.00
Breaded White Bait & Dip £5.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Chips £3.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Gargonelli with pesto £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Steak, mushroom & onion £9.50
Scrambled Egg on Toast £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Coleslaw £1.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Tuna Salad £2.20
Onion Rings £1.20
Tuna Bake £4.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50