Lamb doner cooked on an upright spit, placed on a bed of diced bread, with yoghurt on top then topped with anatolian sauce & coated with melted butter.
Chicken Iskender £14.50
Chicken doner cooked on an upright spit, placed on a bed of diced bread, with yoghurt on top then topped with anatolian sauce & coated with melted butter.
Yoghurt Adana £14.50
Minced lamb placed on a bed of diced bread, with yoghurt on top then topped with anatolian sauce & coated with melted butter.
Yoghurt Shish £14.50
Lamb shish placed on a bed of diced bread, with yoghurt on top then topped with anatolian sauce & coated with melted butter.
Yoghurt Chicken £14.50
Chicken cubes placed on a bed of diced bread, with yoghurt on top then topped with anatolian sauce & coated with melted butter.
Main Course
Sea Bass (Levrek) £15.50
Grilled sea bass served with salad.
Salmon (Somon) £14.50
Grilled salmon served with salad.
Turkish Pizza
House Special (Lahmacun) £4.50
Freshly baked pastry with mixture of minced lamb.
Cheddar Cheese Pide (Kasarli Pide) £9.90
Freshly baked pastry with a cheddar cheese topping decorated with tomatoes & peppers.
Sucuklu Pide £9.90
Freshly baked pastry with spicy Turkish garlic sausage.