A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Golden Syrup Porridge GF
Golden Syrup Porridge
Chocolate Cake Bar
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Tuna and Sweetcorn Baguette
Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Succulent king prawns, over roasted on Italian bread with garlic and parsley.
Burrata Caprese (V) £6.25
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Coca Cola- 330ml Glass Bottle £2.85
Risotto Con Pollo E Funghi £13.25
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Margherita Pizza (V) £8.65
Tomato and mozzarella with oregano.
Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
Mediterranean Goat's Cheese Salad (V) £11.25
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.